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For: Esposito G, Sciuto S, Cocco C, Ru G, Acutis PL. Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometry. J Food Sci Technol 2022;59:686-692. [PMID: 35153311 PMCID: PMC8814155 DOI: 10.1007/s13197-021-05063-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/22/2021] [Accepted: 03/10/2021] [Indexed: 02/03/2023]
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1
Kruk D, Masiewicz E, Budny J, Stankiewicz A, Lotarska S, Oztop M, Wieczorek Z. Diffusion in oils versus their viscosity – Insight from Nuclear Magnetic Resonance relaxometry. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110848] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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