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For: Shinde GP, Kumar R, Reddy KR, Nadanasabhapathi S, Dutt Semwal A. Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk. J Food Sci Technol 2022;59:1931-1938. [PMID: 35531413 PMCID: PMC9046518 DOI: 10.1007/s13197-021-05207-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/16/2021] [Accepted: 07/05/2021] [Indexed: 05/03/2023]

For:	Shinde GP, Kumar R, Reddy KR, Nadanasabhapathi S, Dutt Semwal A. Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk. J Food Sci Technol 2022;59:1931-1938. [PMID: 35531413 PMCID: PMC9046518 DOI: 10.1007/s13197-021-05207-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/16/2021] [Accepted: 07/05/2021] [Indexed: 05/03/2023]

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(The first 100,000 artilces are displayed in RCA.)