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For: Zhang L, Zha M, Li S, Zong W. Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented by Lactobacillus plantarum. J Food Sci Technol 2022;59:3765-3774. [PMID: 36193366 PMCID: PMC9525505 DOI: 10.1007/s13197-022-05358-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/09/2021] [Accepted: 12/16/2021] [Indexed: 06/16/2023]

For:	Zhang L, Zha M, Li S, Zong W. Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented by Lactobacillus plantarum. J Food Sci Technol 2022;59:3765-3774. [PMID: 36193366 PMCID: PMC9525505 DOI: 10.1007/s13197-022-05358-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/09/2021] [Accepted: 12/16/2021] [Indexed: 06/16/2023]

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(The first 100,000 artilces are displayed in RCA.)