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For: Gössinger M, Kuenz F, Wendelin S, Korntheuer K, Jäger H, Wurm L, Graf M. "Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential". J Food Sci Technol 2022;59:3201-3209. [PMID: 35872725 PMCID: PMC9304497 DOI: 10.1007/s13197-022-05370-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/22/2021] [Accepted: 01/10/2022] [Indexed: 06/15/2023]
Number Cited by Other Article(s)
1
Murray H, Dietl-Schuller C, Lindner M, Korntheuer K, Halbwirth H, Gössinger M. Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV). Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
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