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For: Chantakun K, Benjakul S. Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird's nest co-product. J Food Sci Technol 2022;59:3908-3917. [PMID: 36193371 PMCID: PMC9525565 DOI: 10.1007/s13197-022-05420-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/15/2021] [Accepted: 02/28/2022] [Indexed: 12/17/2022]
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1
Chantakun K, Nilsuwan K, Tagrida M, Sumpavapol P, Benjakul S. Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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