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Nayi P, Kumar N, Kachchadiya S, Chen H, Singh P, Shrestha P, Pandiselvam R. Rehydration modeling and characterization of dehydrated sweet corn. Food Sci Nutr 2023. [DOI: 10.1002/fsn3.3303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/17/2023] Open
Affiliation(s)
- Pratik Nayi
- Department of Tropical Agriculture and International Cooperation National Pingtung University of Science and Technology Neipu, Pingtung Taiwan
- Department of Processing and Food Engineering, College of Agricultural Engineering and Technology Anand Agricultural University Godhra India
| | - Navneet Kumar
- Department of Processing and Food Engineering, College of Agricultural Engineering and Technology Anand Agricultural University Godhra India
| | - Sagar Kachchadiya
- Department of Processing and Food Engineering, College of Agricultural Engineering and Technology Anand Agricultural University Godhra India
| | - Ho‐Hsien Chen
- Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan
| | - Punit Singh
- Institute of Engineering and Technology, Department of Mechanical Engineering GLA University Mathura Mathura India
| | - Pratiksha Shrestha
- Department of Food Technology and Quality Control (DFTQC), Development Ministry of Agriculture and Livestock Development Kathmandu Nepal
| | - Ravi Pandiselvam
- Division of Physiology, Biochemistry and Post‐Harvest Technology ICAR – Central Plantation Crops Research Institute (CPCRI) Kasaragod India
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