Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum)

A comprehensive "quality-quantity-activity" approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example

Spices have long been popular worldwide. Besides serving as aromatic and flavorful food and cooking ingredients, many spices exhibit notable bioactivity. Quality evaluation methods are essential for ensuring the quality and flavor of spices. However, existing methods typically focus on the content of particular components or certain aspects of bioactivity. For a systematic evaluation of spice quality, we herein propose a comprehensive "quality-quantity-activity" approach based on portable near-infrared spectrometer and membership function analysis. Cinnamomum cassia was used as a representative example to illustrate this approach. Near-infrared spectroscopy and chemometric methods were combined to predict the geographical origin, cinnamaldehyde content, ash content, antioxidant activity, and integrated membership function value. All the optimal prediction models displayed good predictive ability (correlation coefficient of prediction > 0.9, residual predictive deviation > 2.1). The proposed approach can provide a valuable reference for the rapid and comprehensive quality evaluation of spices.

Factors affecting the durability of dimethyl dithiocarbamate-stabilized air pollution control (APC) residues derived from municipal solid waste incineration

Sodium dimethyl dithiocarbamate (SDD) is widely used for stabilizing heavy metals to minimize pollution from air pollution control (APC) residues derived from municipal solid waste incineration. However, the effect of environmental conditions on heavy metal leaching from SDD-stabilized APC residues remains unknown. Therefore, this study aimed to evaluate the durability of SDD-stabilized APC residues and determine the relationship between heavy metal leaching and environmental factors, including pH, temperature, and oxygen. The results revealed that accelerated SDD decomposition and the decline in durability of SDD-stabilized APC residues were caused by acidic and aerated conditions and temperatures above 40 °C. A decrease in pH from 12.25 to 4.69 increased the Cd and Pb concentrations in SDD-stabilized APC residue leachate from below detection (0.002 mg/L) to 1.32 mg/L and 0.04 mg/L to 3.79 mg/L, respectively. Heating at 100 °C for 2 d increased the Cd and Pb concentrations from below detection (0.002 mg/L and 0.01 mg/L) to 2.96 mg/L and 0.47 mg/L, respectively. Aeration for 5 d increased the Cd and Pb concentrations from below detection to 0.09 mg/L and 0.49 mg/L, respectively. The decline in durability was attributed to acid hydrolysis, thermal decomposition, and oxidative damage of SDD, resulting in breakage of the chelated sulfur-metal bond, which was confirmed by the decrease in the oxidizable fraction of heavy metals and the SDD content. This study improves the understanding of the factors contributing to the decline in durability of heavy metals in SDD-stabilized APC residues, which is important for ensuring the long-term stabilization and environmental safety of these residues.