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For: Motlagh AH, Nasirpour A, Saeidy S, Keramat J. Physicochemical and sensory properties of malt beverage containing sugar beet saponins. J Food Sci Technol 2022;59:4380-4389. [PMID: 36193461 PMCID: PMC9525521 DOI: 10.1007/s13197-022-05517-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/12/2022] [Accepted: 05/26/2022] [Indexed: 06/16/2023]

For:	Motlagh AH, Nasirpour A, Saeidy S, Keramat J. Physicochemical and sensory properties of malt beverage containing sugar beet saponins. J Food Sci Technol 2022;59:4380-4389. [PMID: 36193461 PMCID: PMC9525521 DOI: 10.1007/s13197-022-05517-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/12/2022] [Accepted: 05/26/2022] [Indexed: 06/16/2023]

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(The first 100,000 artilces are displayed in RCA.)