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Hua L, Shi H, Lin Q, Wang H, Gao Y, Zeng J, Lou K, Huo X. Selection and Genetic Analysis of High Polysaccharide-Producing Mutants in Inonotus obliquus. Microorganisms 2024; 12:1335. [PMID: 39065103 PMCID: PMC11278842 DOI: 10.3390/microorganisms12071335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2024] [Revised: 06/25/2024] [Accepted: 06/27/2024] [Indexed: 07/28/2024] Open
Abstract
Inonotus obliquus, a medicinal fungus, has garnered significant attention in scientific research and medical applications. In this study, protoplasts of the I. obliquus HS819 strain were prepared using an enzymatic method and achieved a regeneration rate of 5.83%. To enhance polysaccharide production of I. obliquus HS819, atmospheric and room temperature plasma (ARTP) technology was employed for mutagenesis of the protoplasts. Through liquid fermentation, 32 mutant strains exhibiting diverse characteristics in morphology, color of the fermentation broth, mycelial pellet size, and biomass were screened. Secondary screening identified mutant strain A27, which showed a significant increase in polysaccharide production up to 1.67 g/L and a mycelial dry weight of 17.6 g/L, representing 137.67% and 15% increases compared to the HS819 strain, respectively. Furthermore, the fermentation period was reduced by 2 days, and subsequent subculture cultivation demonstrated stable polysaccharide production and mycelial dry weight. The genome resequencing analysis of the HS819 strain and mutant strain A27 revealed 3790 InDel sites and mutations affecting 612 functional genes associated with polysaccharide synthesis. We predict that our findings will be helpful for high polysaccharide production through genetic engineering of I. obliquus.
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Affiliation(s)
- Lanlan Hua
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- Xinjiang Laboratory of SpecialEnvironmental Microbiology, Urumqi 830091, China; (L.H.); (H.S.); (Q.L.); (Y.G.); (J.Z.)
| | - Hongling Shi
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- Xinjiang Laboratory of SpecialEnvironmental Microbiology, Urumqi 830091, China; (L.H.); (H.S.); (Q.L.); (Y.G.); (J.Z.)
| | - Qing Lin
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- Xinjiang Laboratory of SpecialEnvironmental Microbiology, Urumqi 830091, China; (L.H.); (H.S.); (Q.L.); (Y.G.); (J.Z.)
| | - Haozhong Wang
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- College of Life Science and Technology, Xinjiang University, Urumqi 830046, China
| | - Yan Gao
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- Xinjiang Laboratory of SpecialEnvironmental Microbiology, Urumqi 830091, China; (L.H.); (H.S.); (Q.L.); (Y.G.); (J.Z.)
| | - Jun Zeng
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- Xinjiang Laboratory of SpecialEnvironmental Microbiology, Urumqi 830091, China; (L.H.); (H.S.); (Q.L.); (Y.G.); (J.Z.)
| | - Kai Lou
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- Xinjiang Laboratory of SpecialEnvironmental Microbiology, Urumqi 830091, China; (L.H.); (H.S.); (Q.L.); (Y.G.); (J.Z.)
| | - Xiangdong Huo
- Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
- Xinjiang Laboratory of SpecialEnvironmental Microbiology, Urumqi 830091, China; (L.H.); (H.S.); (Q.L.); (Y.G.); (J.Z.)
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Falah F, Samie A, Mortazavi SA, Danesh A, Yazdi FT, Ramezani M. Bio-synthesis, purification and structural analysis of Cyclosporine-A produced by Tolypocladium inflatum with valorization of agro-industrial wastes. Sci Rep 2024; 14:12540. [PMID: 38822034 PMCID: PMC11143273 DOI: 10.1038/s41598-024-63110-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Accepted: 05/24/2024] [Indexed: 06/02/2024] Open
Abstract
Cyclosporine A (CyA) holds significant importance as a strategic immunosuppressive drug for organ transplant patients. In this study, we aimed to produce pure and cost-effective Cyclosporine A (CyA) by fermenting a culture medium containing dairy sludge, using Tolypocladium inflatum PTCC 5253. Following the fermentation stage, ethyl acetate extraction and fast protein liquid chromatography were employed for sample purification. The initial evaluation of the effectiveness of CyA obtained from these processes was performed through bioassay, wherein the antimicrobial clear zone diameter was found to be larger compared to the sample obtained from the fermentation culture. The concentration of CyA was determined using high-performance liquid chromatography, yielding values of 334 mg/L, 456 mg/L, and 578 mg/L for the fermented, extracted, and purified samples, respectively. Further analysis utilizing liquid chromatography tandem mass spectrometry (LC/MS/MS) confirmed a purity of 91.9% and proper agreement with the standard sample based on the ion intensity of Z/m 1205. To validate the structure of CyA, nuclear magnetic resonance spectroscopy, Fourier-transform infrared (FT-IR), and Raman spectroscopy were employed. X-ray diffraction and differential scanning calorimetry analyses demonstrated that the purified CyA exhibited a crystal structure similar to the standard sample, characterized by two broad peaks at 2θ = 9° and 20°, and comparable glass transition temperatures (57-68 °C for the purified sample; 53-64 °C for the standard sample). Dynamic light scattering analysis confirmed a uniform particle size distribution in both the purified and standard samples. The zeta potentials of the purified and standard samples were determined to be - 25.8 ± 0.16 and - 23.63 ± 0.12 mV, respectively. Our results demonstrate that dairy sludge can serve as a suitable culture medium for the production of (CyA).
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Affiliation(s)
- Fereshteh Falah
- Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Ali Samie
- Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
- Targeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Seyed Ali Mortazavi
- Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
| | - Abolghasem Danesh
- Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.
| | - Farideh Tabatabaei Yazdi
- Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Mohammad Ramezani
- Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
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Murtaza M, Abrol V, Nehra E, Choudhary P, Singh SK, Jaglan S. Biodiversity and Bioactive Potential of Actinomycetes from Unexplored High Altitude Regions of Kargil, India. Indian J Microbiol 2024; 64:110-124. [PMID: 38468743 PMCID: PMC10924818 DOI: 10.1007/s12088-023-01133-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2023] [Accepted: 10/30/2023] [Indexed: 03/13/2024] Open
Abstract
The effectiveness of currently available antimicrobials and anticancer medications is steadily declining due to the emergence of drug resistance. Since actinobacteria are important producers of bioactive substances, we have isolated them from the soil samples of exotic North-Western Himalayan terrains. Out of 128 isolates, 39 strains were prioritized based on their bioactive potential. The diversity analysis revealed higher abundance distribution of actinomycetes in the soil of an open field (68.7%), followed by the mountainside (34.9%), from which most of the bioactive strains were obtained. The extract of the strain S26-11 was found to be highly active against Gram-positive Staphylococcus aureus and Bacillus subtilis with a MIC of 0.5 μg/mL and 1 μg/mL respectively. A cytotoxicity assay (sulforhodamine B) was performed on a series of cancer cell lines (PC-3, MCF-7, A-549, and HCT-116). The extract of the strain S26-11 showed cytotoxic activity against all cancer cell lines with an IC50 of 2 µg/mL against PC-3, 1.9 µg/mL against MCF-7, 0.52 µg/mL against A-549, and 0.83 µg/mL against HCT-116. Moreover, the antioxidant activity was assessed using a DPPH-based assay and the results revealed that the S17-8 isolate showed the highest antioxidant activity with IC50 of 114.136 μg/mL. The Response Surface Methodology (RSM) had helped to optimize the physical parameters for scaling up of the bioactive strain S26-11. The unexplored soil niches of Kargil (UT, Ladakh), India, is rich in actinomycetes which are having potential bioactivities, would be worth to explore for the discovery of bioactive compounds. Supplementary Information The online version contains supplementary material available at 10.1007/s12088-023-01133-1.
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Affiliation(s)
- Mohd Murtaza
- Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, 180016 India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India
| | - Vidushi Abrol
- Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, 180016 India
| | - Ekta Nehra
- Pharmacology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, 180016 India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India
| | - Poonam Choudhary
- Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, 180016 India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India
| | - Shashank K. Singh
- Pharmacology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, 180016 India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India
| | - Sundeep Jaglan
- Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, 180016 India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India
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Wang J, Liu M, Mao C, Li S, Zhou J, Fan Y, Guo L, Yu H, Yang X. Comparative proteomics reveals the mechanism of cyclosporine production and mycelial growth in Tolypocladium inflatum affected by different carbon sources. Front Microbiol 2023; 14:1259101. [PMID: 38163081 PMCID: PMC10757567 DOI: 10.3389/fmicb.2023.1259101] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2023] [Accepted: 11/27/2023] [Indexed: 01/03/2024] Open
Abstract
Cyclosporine A (CsA) is a secondary cyclopeptide metabolite produced by Tolypocladium inflatum that is widely used clinically as an immunosuppressant. CsA production and mycelial growth differed when T. inflatum was cultured in different carbon source media. During early fermentation, CsA was preferred to be produced in fructose medium, while the mycelium preferred to accumulate in sucrose medium. On the sixth day, the difference was most pronounced. In this study, high-throughput comparative proteomics methods were applied to analyze differences in protein expression of mycelial samples on day 6, revealing the proteins and mechanisms that positively regulate CsA production related to carbon metabolism. The differences included small molecule acid metabolism, lipid metabolism, organic catabolism, exocrine secretion, CsA substrate Bmt synthesis, and transcriptional regulation processes. The proteins involved in the regulation of mycelial growth related to carbon metabolism were also revealed and were associated with waste reoxidation processes or coenzyme metabolism, small molecule synthesis or metabolism, the stress response, genetic information or epigenetic changes, cell component assembly, cell wall integrity, membrane metabolism, vesicle transport, intramembrane localization, and the regulation of filamentous growth. This study provides a reliable reference for CsA production from high-efficiency fermentation. This study provides key information for obtaining more CsA high-yielding strains through metabolic engineering strategies.
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Affiliation(s)
| | | | | | | | | | | | | | | | - Xiuqing Yang
- Shandong Provincial Key Laboratory of Applied Mycology, School of Life Sciences, Qingdao Agricultural University, Qingdao, Shandong Province, China
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Singh N, Abrol V, Parihar S, Kumar S, Khanum G, Mir JM, Dar AA, Jaglan S, Sillanpää M, Al-Farraj S. Design, Synthesis, Molecular Docking, and In Vitro Antibacterial Evaluation of Benzotriazole-Based β-Amino Alcohols and Their Corresponding 1,3-Oxazolidines. ACS OMEGA 2023; 8:41960-41968. [PMID: 37969976 PMCID: PMC10634288 DOI: 10.1021/acsomega.3c07315] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/22/2023] [Revised: 10/12/2023] [Accepted: 10/17/2023] [Indexed: 11/17/2023]
Abstract
In the present study, a series of benzotriazole-based β-amino alcohols were efficiently synthesized in excellent yields via aminolysis of benzotriazolated epoxides under catalyst- and solvent-free conditions. Further these β-amino alcohols were successfully utilized to synthesize the corresponding benzotriazole-based oxazolidine heterocyclic derivatives. All the synthesized compounds were characterized by various spectroscopic techniques such as 1H NMR, 13C NMR, and mass spectroscopy for structure elucidation. The compounds were subjected to a microtiter plate-based antimicrobial assay. The antimicrobial activity results reveal that the compounds 4a, 4e, and 5f were found to be active against Staphylococcus aureus (ATCC-25923) with minimum inhibitory concentrations (MICs) of 32, 8, and 64 μM, respectively. Also, the compounds 4a, 4e, 4k, 4i, 4m, 4n, 4o, 5d, 5e, 5f, 5g, and 5h showed effective activity against Bacillus subtilis (ATCC 6633) with MICs of 64, 16, 16, 16, 64, 16, 64, 64, 32, 64, 8, and 16 μM, respectively. A biological investigation was conducted, including molecular docking of two compounds with several receptors to identify and confirm the best ligand-protein interactions. Hence, this study found a significant strategy to diversify the chemical molecules. The synthesized compounds play a potential role as an antibacterial intensifier against some pathogenic bacteria for the development of antibacterial substances.
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Affiliation(s)
- Nasseb Singh
- Synthetic
Organic Chemistry Laboratory, School of Biotechnology, Faculty of
Sciences, Shri Mata Vaishno Devi University, Katra, Jammu & Kashmir 182320, India
- Department
of Chemistry, Govt. Degree College Udhampur, Jammu and Kashmir 182101, India
| | - Vidushi Abrol
- Fermentation
& Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine Canal Road, Jammu, Jammu & Kashmir 180001, India
| | - Sarita Parihar
- Department
of Physics, Govt. Degree College Udhampur, Jammu and Kashmir 182101, India
| | - Satish Kumar
- Department
of Chemistry, Govt. Degree College Udhampur, Jammu and Kashmir 182101, India
| | - Ghazala Khanum
- Department
of Chemistry, Govt. Degree College Udhampur, Jammu and Kashmir 182101, India
| | - Jan Mohammad Mir
- Department
of Chemistry, Islamic University of Science
and Technology (IUST)Awantipora, Pulwama, J&K 192301, India
| | - Alamgir Ahmad Dar
- Research
Centre for Residue and Quality Analysis, Sher-e-Kashmir University
of Agricultural Sciences and Technology (SKUAST-K), Shalimar Campus, Srinagar, Jammu & Kashmir 190025, India
| | - Sundeep Jaglan
- Fermentation
& Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine Canal Road, Jammu, Jammu & Kashmir 180001, India
- Academy
of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India
| | - Mika Sillanpää
- Department
of Biological and Chemical Engineering, Aarhus University, Nørrebrogade
44, Aarhus 8000, Denmark
- Department
of Chemical Engineering, School of Mining, Metallurgy and Chemical
Engineering, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, South Africa
| | - Saleh Al-Farraj
- Department
of Zoology, College of Science, King Saud
University, Riyadh 11451, Saudi Arabia
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Wang L, Lyu Y, Miao X, Yin X, Zhang C. Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:4562-4572. [PMID: 36853147 DOI: 10.1002/jsfa.12535] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 02/22/2023] [Accepted: 02/28/2023] [Indexed: 06/06/2023]
Abstract
BACKGROUND Protein glutaminase (PG) is a novel protein modification biotechnology that is increasingly being used in the food industry. However, the current level of fermentation of PG-producing strains still does not meet the requirements of industrial production. To obtain the mutant strains with high PG production, the atmospheric and room temperature plasma (ARTP) combined with LiCl chemical mutagen were used in mutagenesis of a PG producing Chryseobacterium proteolyticum 1003. RESULTS A mutant strain (WG15) was successfully obtained based on malonic acid resistance screening after compound mutagenesis of the starting strain C. proteolyticum 1003 using ARTP with LiCl, and it was confirmed to be genetically stable in PG synthesis after 15 generations. The protein glutaminase production of WG15 was 2.91 U mL-1 after optimization of fermentation conditions, which is 48.69% higher than the original strain C. proteolyticum 1003. The PG obtained from fermentation showed good activities in deamidation of soy protein isolate. The solubility and foaming properties of the PG-treated soy protein isolate were significantly increased by 36.50% and 10.03%, respectively, when PG was added at the amount of 100 U mL-1 . In addition, the emulsifying activity and emulsion stability of the treated soy protein isolate were improved by 12.44% and 10.34%, respectively, on the addition of 10 U mL-1 PG. The secondary structure of the soy protein isolate changed after PG treatment, with an increased proportion of glutamate. CONCLUSION The results of the present study indicate that the PG produced by this mutant strain could improve the functional properties of soybean protein isolate and the C. proteolyticum mutant WG15 has great potential in food industry. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Lijuan Wang
- Laboratory of Food Industrial Enzyme Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Yunbin Lyu
- Laboratory of Food Industrial Enzyme Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Xing Miao
- Laboratory of Food Industrial Enzyme Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | | | - Chong Zhang
- Laboratory of Food Industrial Enzyme Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
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Sun J, Li J, Yao L, Zheng Y, Yuan J, Wang D. UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis HW-2 and reveals transcriptional changes by RNA-seq. Food Sci Biotechnol 2023; 32:341-352. [PMID: 36778090 PMCID: PMC9905406 DOI: 10.1007/s10068-022-01191-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Revised: 09/27/2022] [Accepted: 10/12/2022] [Indexed: 11/04/2022] Open
Abstract
Natamycin is widely used in food, medical and health, agriculture, and animal husbandry. In this study, Streptomyces natalensis HW-2 was used as the research object, and a mutant DES-26 with stable genetic characters was selected by UV-ARTP-DES compound mutation. The natamycin yield was 1.64 g/L, 86.36% higher than original strain. Differential expression genes were analyzed by transcriptomics, and results showed that 295 and 860 genes were significantly differentially expressed at fermentation for 48 h and 72 h. GO and KEGG analysis showed that compound mutagenesis had a significant impact on glycolysis, pentose phosphate, TCA cycle, fatty acid metabolism pathways, and several key enzyme genes in the pathways were up-regulated, and genes related to natamycin biosynthesis (pimB-pimI) and transcriptional regulator (pimR) were also up-regulated. qRT-PCR results confirmed that expression levels of these genes were consistent with transcriptional changes of RNA-Seq. Supplementary Information The online version contains supplementary material available at 10.1007/s10068-022-01191-z.
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Affiliation(s)
- Jianrui Sun
- College of Food and Bioengineering, Henan Engineering Research Center of Food Microbiology, Henan University of Science and Technology, No. 263, Kaiyuan Ave., Luoyang, 471023 Henan China
| | - Jinglan Li
- College of Food and Bioengineering, Henan Engineering Research Center of Food Microbiology, Henan University of Science and Technology, No. 263, Kaiyuan Ave., Luoyang, 471023 Henan China
| | - Linlin Yao
- College of Food and Bioengineering, Henan Engineering Research Center of Food Microbiology, Henan University of Science and Technology, No. 263, Kaiyuan Ave., Luoyang, 471023 Henan China
| | - Yingying Zheng
- College of Food and Bioengineering, Henan Engineering Research Center of Food Microbiology, Henan University of Science and Technology, No. 263, Kaiyuan Ave., Luoyang, 471023 Henan China
| | - Jiangfeng Yuan
- College of Food and Bioengineering, Henan Engineering Research Center of Food Microbiology, Henan University of Science and Technology, No. 263, Kaiyuan Ave., Luoyang, 471023 Henan China
| | - Dahong Wang
- College of Food and Bioengineering, Henan Engineering Research Center of Food Microbiology, Henan University of Science and Technology, No. 263, Kaiyuan Ave., Luoyang, 471023 Henan China
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