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For: Chen Q, Fang Y, Zhao H, Zhang G, Jin Y. Transcriptional analysis of Saccharomyces cerevisiae during high-temperature fermentation. ANN MICROBIOL 2013. [DOI: 10.1007/s13213-013-0606-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]  Open
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Favaro L, Basaglia M, Casella S. Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production. ANN MICROBIOL 2014. [DOI: 10.1007/s13213-014-0826-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]  Open
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