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For: Angelescu I, Zamfir M, Stancu M, Grosu-tudor S. Identification and probiotic properties of lactobacilli isolated from two different fermented beverages. ANN MICROBIOL 2019;69:1557-65. [DOI: 10.1007/s13213-019-01540-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]  Open
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