Toxicity of Piper aduncum (Piperaceae) Essential Oil Against Euschistus heros (F.) (Hemiptera: Pentatomidae) and Non-Effect on Egg Parasitoids

Toxicity of Essential Oil of Mentha piperita (Lamiaceae) and its Monoterpenoid Menthol Against Tetranychus urticae Kogan 1836 (Acari: Tetranychidae)

Essential oils from plants have remarkable biological properties, for example as insecticides and acaricides. Here we provide chemical analysis and evaluate the toxicity of the essential oil of Mentha piperita (Lamiaceae) and its main constituent menthol against Tetranychus urticae Kogan 1836 (Acari: Tetranychidae), a polyphagous pest present in agricultural landscapes. The essential oil was obtained from M. piperita leaves via hydrodistillation. Subsequently, concentration-response bioassays in adult females (fumigation and contact) were conducted to evaluate the lethal effect on the mite with three exposure intervals. We also evaluated the reproductive performance of females after exposure. Both substances were lethal in the fumigation bioassay, in addition, the essential oil was about 6-fold more toxic than menthol after 24 and 48 h of exposure. The fecundity of T. urticae females decreased inversely proportional to the increase of the used concentrations. Essential oil contact tests showed sublethal effects, with low mortality and reproductive stimulation of T. urticae females. Therefore, menthol and M. piperita essential oil can be considered potential acaricides for T. urticae by fumigant exposure due to the deleterious effect in adults and reduction in the number of individuals in subsequent generations, that represents a promising management tool.

Inhibitory effects of Serjania erecta on the development of Chrysodeixis includens

The soybean looper, Chrysodeixis includens, is a primary soybean pest that reduces crop productivity. This work examined control of C. includens populations with methanolic extract of Serjania erecta, a native Cerrado plant, while minimizing risks to pollinators, natural enemies and the environment. Serjania erecta specimens were collected, identified, and subjected to methanol extraction. Bioassays were performed using newly hatched and second-instar caterpillars and different extract concentrations on the diet surface to obtain IC₅₀ values. Two replicates, containing 10 caterpillars, were established in triplicate. The IC₅₀ values were 4.15 and 6.24 mg of extract mL⁻¹ for first-instar and second-instar caterpillars, respectively. These growth inhibition results informed the extract concentrations assessed in subsequent development inhibition assays, in which the pupal weight was higher under the control than under the treatments. Extract treatments increased the duration of the larval, pupal and total development. The potential of different concentrations of S. erecta extract to inhibit the enzymes carboxylesterases was also evaluated. Carboxylesterases activity decreased by 41.96 and 43.43% at 7.8 and 15.6 μg mL⁻¹ extract, respectively. At 31.3 μg mL⁻¹ extract, enzymatic activity was not detected. Overall, S. erecta leaf methanolic extract showed inhibitory potential against carboxylesterases.

Chemical Composition and Preliminary Toxicity Evaluation of the Essential Oil from Peperomia circinnata Link var. circinnata. (Piperaceae) in Artemia salina Leach

Peperomia Ruiz and Pav, the second largest genus of the Piperaceae, has over the years shown potential biological activities. In this sense, the present work aimed to carry out a seasonal and circadian study on the chemical composition of Peperomia circinata essential oils and aromas, as well as to evaluate the preliminary toxicity in Artemia salina Leach and carry out an in silico study on the interaction mechanism. The chemical composition was characterized by gas chromatography (GC/MS and GC-FID). In the seasonal study the essential oil yields had a variation of 1.2–7.9%, and in the circadian study the variation was 1.5–5.6%. The major compounds in the seasonal study were β-phellandrene and elemicin, in the circadian they were β-phellandrene and myrcene, and the aroma was characterized by the presence of β-phellandrene. The multivariate analysis showed that the period and time of collection influenced the essential oil and aroma chemical composition. The highest toxicity value was observed for the essential oil obtained from the dry material, collected in July with a value of 14.45 ± 0.25 μg·mL⁻¹, the in silico study showed that the major compounds may be related to potential biological activity demonstrated by the present study.

Piper aduncum essential oil: a promising insecticide, acaricide and antiparasitic. A review

Several studies have assessed the potential of essential oils as substitutes for synthetic pesticides, in order to counter insect resistance to commercial pesticides. Piper aduncum L. is a very common shrub in the Amazon Rainforest and in other subtropical areas. The objective of this review was to analyse the existing information on P. aduncum essential oil as a raw material for new bioproducts for sustainable pest disease management. With this review, we collected and critically analysed 59 papers, representing all the studies that aimed to evaluate the essential oil properties of this species as an insecticide, acaricide and antiparasitic. The chemical composition differs depending on the origin, although phenylpropanoid dillapiole is the most cited component, followed by myristicin, 1,8-cineole and β-ocimene. Between the acaricidal, antiparasitic and synergistic activities, the insecticidal effects are highly promising, with optimal results against the malaria vector Aedes aegypti, with an LC50 that ranges between 57 and 200μg/mL. Acaricidal activity has mainly been reported against Tetranychus urticae, showing an LC50 that ranges between 5.83 and 7.17μg/mL. Antiparasitic activity has predominately been found on Leishmania amazonensis, and antipromastigote activity has been found to be between 23.8 and 25.9μg/mL. Concerning the synergistic effect between dillapiole and synthetic insecticides, four studies on Spodoptera frugiperda found promising results with cypermethrin. In this review, we highlighted the potential of P. aduncum essential oil as a biopesticide, also focusing on the lack of information about applied research. We also provide suggestions for future investigations.

Chemical composition of essential oils of selected species of Piper and their insecticidal activity against Drosophila suzukii and Trichopria anastrephae

The present study aimed to analyze the chemical composition of five species of the genus Piper (P. aduncum L.; P. crassinervium Kunth.; P. malacophyllum Prels.; P. gaudichaudianum Kunth.; P. marginatum L.), and assess their toxicity to the adults of Drosophila suzukii (Diptera: Drosophilidae) and the pupal parasitoid Trichopria anastrephae Lima (Hymenoptera: Diapriidae). The major compounds were monoterpene hydrocarbons (5.3-60.9%); oxygenated monoterpenes (13.3%); sesquiterpenes hydrocarbons (8.3-45.3%), oxygenated sesquiterpenes (5.2-58.8%); and arylpropanoids (15.2-29.6%). In bioassays of ingestion and topical application, essential oils (EOs) from P. aduncum, P. gaudichaudianum, and P. marginatum killed approximately 100% of adults of D. suzukii, similarly to the insecticide based on spinetoram (75 mg L^-1) (96.2% of mortality). Besides, the dry residues from P. aduncum, P. gaudichaudianum, and P. marginatum provided a repellent effect on oviposition (≅ 7 eggs/fruits) and negative effects on egg viability (≅ 2 larvae/fruits) of D. suzukii on artificial fruits. Based on the estimate of the lethal concentration required to kill 90% of exposed flies, EOs from P. aduncum, P. crassinervium, P. gaudichaudianum, P. malacophyllum, and P. marginatum provided low toxicity to the parasitoid T. anastrephae in a bioassay of ingestion and topical application (mortality < 20%), similarly to the water treatment (≅ 5% of mortality). EOs of Piper species tested in this work showed to be promising plant insecticides for the management of D. suzukii.

Cytotoxicity of Piper aduncum (Piperaceae) essential oil in brown stink bug Euschistus heros (Heteroptera: Pentatomidae)

Euschistus heros (F.) (Hemiptera: Pentatomidae) is a soybean pest in Brazil, controlled with synthetic chemical insecticides, which may be harmful to the environment and humans, as well as to select pest resistant strains. The research for new pest control strategies such as the use of plant essential oils has been increased due to the selectivity and biodegradation of these molecules. The objective was to evaluate the cytological changes in the salivary glands, fat body and midgut of E. heros exposed to different concentrations of essential oil of Piper aduncum L. (Piperales: Piperaceae), which the main compounds were identified as myristicin 30.03%, aromadendrene 9.20%, dillapiole 8.43%, α-serinene 7.31%, tridecane 6.26%, γ-elemene 4.58% and o-cymene 4.20%. The essential oil of P. aduncum was toxic for E. heros with LD₅₀ = 36.23 mg per insect and LD₉₀ = 50.42 mg per insect. Cytological changes such as tissue disruption, increase in mitochondria population, and glycogen and lipid depletion occur in the fat body cells, whereas salivary glands and midgut are not affected by this essential oil. Results suggest that P. aduncum essential oil causes fat body cellular stress, which may compromise some physiological processes for the insect survival.

Effects of Essential Oils from Two Species of Piperaceae on Parasitized and Unparasitized Eggs ofOebalus insularis(Heteroptera: Pentatomidae) byTelenomus podisi(Hymenoptera: Platygastridae)

Biological control of Oebalus insularis eggs is considered an important strategy in the control of this rice “stink bug”. Effects of essential oils (EOs) from Piper jacquemontianum Kunth and Piper marginatum Jacq. (Piperaceae) on the viability of parasitized and unparasitized eggs by Telenomus podisi, in concentrations of 0.5 to 2.0%, were evaluated. EOs from both species at a concentration of 2% affected the development of embryons of O. insularis as well as of T. podisi after 24 and 48h of their administration. In both species, P. jacquemontanium and P. marginatum LC50, 24 h before the application of treatments on eggs of O. insularis was 3.835 y 3.037, respectively. LC50after 48 h of treatment with EOs showed contrasting results which varied from 2.207 and 1.811. for P. jacquemontianum and P. marginatum, respectively. LC50calculated before 24 h in parasitized eggs of O. insularis by T. podisi, was 3.037 and 2.171 for P. jacquemontianum y P. marginatum, respectively, while after 48h of treatment it was 1.166 y 1.935, respectively. Absorption of the EO components by the unparasitized and parasitized eggs of O. insularis by T. podisi was higher after 48 h of exposition. This is due to the longer exposure time, which allows higher penetration of the EOs into the interior of insect eggs by microscopic pores and micropyle.

Molecular Targets for Components of Essential Oils in the Insect Nervous System-A Review

Essential oils (EOs) are lipophilic secondary metabolites obtained from plants; terpenoids represent the main components of them. A lot of studies showed neurotoxic actions of EOs. In insects, they cause paralysis followed by death. This feature let us consider components of EOs as potential bioinsecticides. The inhibition of acetylcholinesterase (AChE) is the one of the most investigated mechanisms of action in EOs. However, EOs are rather weak inhibitors of AChE. Another proposed mechanism of EO action is a positive allosteric modulation of GABA receptors (GABArs). There are several papers that prove the potentiation of GABA effect on mammalian receptors induced by EOs. In contrast, there is lack of any data concerning the binding of EO components in insects GABArs. In insects, EOs act also via the octopaminergic system. Available data show that EOs can increase the level of both cAMP and calcium in nervous cells. Moreover, some EO components compete with octopamine in binding to its receptor. Electrophysiological experiments performed on Periplaneta americana have shown similarity in the action of EO components and octopamine. This suggests that EOs can modify neuron activity by octopamine receptors. A multitude of potential targets in the insect nervous system makes EO components interesting candidates for bio-insecticides.

Essential Oil from Piper aduncum: Chemical Analysis, Antimicrobial Assessment, and Literature Review

Background: The challenge in antimicrobial chemotherapy is to find safe and selective agents with potency that will not be compromised by previously developed resistance. Terrestrial plants could provide new leads to antibacterial, antifungal, or antiprotozoal activity. Methods: The essential oil (EO) of Piper aduncum L. (Piperaceae) from Cuba was analyzed by gas chromatography—mass spectrometry (GC-MS). A cluster analysis of P. aduncum EO compositions reported in the literature was carried out. The EO was screened against a panel of microorganisms (bacteria, fungi, parasitic protozoa) as well as for cytotoxicity against human cells. In addition, a review of scientific literature and a bibliometric study was also conducted. Results: A total of 90 compounds were identified in the EO, of which camphor (17.1%), viridiflorol (14.5%), and piperitone (23.7%) were the main components. The cluster analysis revealed at least nine different chemotypes. The EO did not show notable activity against bacteria or fungi, but was active against parasitic protozoa. Conclusions: The results from this study indicate P. aduncum from Cuba is a unique chemotype, support the importance of P. aduncum EOs as medicines, and demonstrate the promise of Cuban P. aduncum EO as a chemotherapeutic agent against parasitic protozoal infections.