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Stirk WA, Bálint P, Široká J, Novák O, Rétfalvi T, Berzsenyi Z, Notterpek J, Varga Z, Maróti G, van Staden J, Strnad M, Ördög V. Comparison of plant biostimulating properties of Chlorella sorokiniana biomass produced in batch and semi-continuous systems supplemented with pig manure or acetate. J Biotechnol 2024; 381:27-35. [PMID: 38190851 DOI: 10.1016/j.jbiotec.2024.01.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 12/11/2023] [Accepted: 01/01/2024] [Indexed: 01/10/2024]
Abstract
Microalgae-derived biostimulants provide an eco-friendly biotechnology for improving crop productivity. The strategy of circular economy includes reducing biomass production costs of new and robust microalgae strains grown in nutrient-rich wastewater and mixotrophic culture where media is enriched with organic carbon. In this study, Chlorella sorokiniana was grown in 100 l bioreactors under sub-optimal conditions in a greenhouse. A combination of batch and semi-continuous cultivation was used to investigate the growth, plant hormone and biostimulating effect of biomass grown in diluted pig manure and in nutrient medium supplemented with Na-acetate. C. sorokiniana tolerated the low light (sum of PAR 0.99 ± 0.18 mol/photons/(m2/day)) and temperature (3.7-23.7° C) conditions to maintain a positive growth rate and daily biomass productivity (up to 149 mg/l/day and 69 mg/l/day dry matter production in pig manure and Na-acetate supplemented cultures respectively). The protein and lipid content was significantly higher in the biomass generated in batch culture and dilute pig manure (1.4x higher protein and 2x higher lipid) compared to the Na-acetate enriched culture. Auxins indole-3-acetic acid (IAA) and 2-oxindole-3-acetic acid (oxIAA) and salicylic acid (SA) were present in the biomass with significantly higher auxin content in the biomass generated using pig manure (> 350 pmol/g DW IAA and > 84 pmol/g DW oxIAA) compared to cultures enriched with Na-acetate and batch cultures (< 200 pmol/g DW IAA and < 27 pmol/g DW oxIAA). No abscisic acid and jasmonates were detected. All samples had plant biostimulating activity measured in the mungbean rooting bioassay with the Na-acetate supplemented biomass eliciting higher rooting activity (equivalent to 1-2 mg/l IBA) compared to the pig manure (equivalent to 0.5-1 mg/l IBA) and batch culture (equivalent to water control) generated biomass. Thus C. sorokiniana MACC-728 is a robust new strain for biotechnology, tolerating low light and temperature conditions. The strain can adapt to alternative nutrient (pig manure) and carbon (acetate) sources with the generated biomass having a high auxin concentration and plant biostimulating activity detected with the mungbean rooting bioassay.
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Affiliation(s)
- Wendy A Stirk
- Research Centre for Plant Growth and Development, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, P/Bag X01, Scottsville 3209, South Africa.
| | - Péter Bálint
- Department of Plant Sciences, Albert Kázmér Mosonmagyaróvár Faculty, Széchenyi István University, Vár Square 2, Mosonmagyaróvár H-9200, Hungary
| | - Jitka Široká
- Laboratory of Growth Regulators, Faculty of Science, Palacký University and Institute of Experimental Botany ASCR, Šlechtitelů 27, Olomouc 78371, Czech Republic
| | - Ondřej Novák
- Laboratory of Growth Regulators, Faculty of Science, Palacký University and Institute of Experimental Botany ASCR, Šlechtitelů 27, Olomouc 78371, Czech Republic
| | - Tamás Rétfalvi
- Institute of Environmental Protection and Nature Conservation, Faculty of Forestry, University of Sopron, Bajcsy-Zsilinszky str., Sopron 4H-9400, Hungary
| | - Zoltán Berzsenyi
- Institute of Agronomy, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár H-7400, Hungary
| | - Jácint Notterpek
- Department of Plant Sciences, Albert Kázmér Mosonmagyaróvár Faculty, Széchenyi István University, Vár Square 2, Mosonmagyaróvár H-9200, Hungary
| | - Zoltán Varga
- Department of Water and Environmental Sciences, Albert Kázmér Mosonmagyaróvár Faculty, Széchenyi István University, Vár Square 2, Mosonmagyaróvár H-9200, Hungary
| | - Gergely Maróti
- Institute of Plant Biology, HUN-REN Biological Research Centre, Szeged 6726, Hungary; Faculty of Water Sciences, University of Public Service, Baja 6500, Hungary
| | - Johannes van Staden
- Research Centre for Plant Growth and Development, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, P/Bag X01, Scottsville 3209, South Africa
| | - Miroslav Strnad
- Laboratory of Growth Regulators, Faculty of Science, Palacký University and Institute of Experimental Botany ASCR, Šlechtitelů 27, Olomouc 78371, Czech Republic
| | - Vince Ördög
- Research Centre for Plant Growth and Development, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, P/Bag X01, Scottsville 3209, South Africa; Department of Plant Sciences, Albert Kázmér Mosonmagyaróvár Faculty, Széchenyi István University, Vár Square 2, Mosonmagyaróvár H-9200, Hungary
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