Electrochemical Detection of Salicylic Acid in Pickled Fruit/Vegetable and Juice

Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity

Food adulteration remains a pressing issue, with serious implications for public health and economic fairness. Electroanalytical techniques have emerged as promising tools for detecting food adulteration due to their high sensitivity, cost-effectiveness, and adaptability to field conditions. This review delves into the application of these techniques across various food matrices, including olive oil, honey, milk, alcoholic beverages, fruit juices, and coffee. By leveraging methodologies such as voltammetry and chemometric data processing, significant advancements have been achieved in identifying both specific and non-specific adulterants. This review highlights novel electrodes, such as carbon-based electrodes modified with nanoparticles, metal oxides, and organic substrates, which enhance sensitivity and selectivity. Additionally, electronic tongues employing multivariate analysis have shown promise in distinguishing authentic products from adulterated ones. The integration of machine learning and miniaturization offers potential for on-site testing, making these techniques accessible to non-experts. Despite challenges such as matrix complexity and the need for robust validation, electroanalytical methods represent a transformative approach to food authentication. These findings underscore the importance of continuous innovation to address emerging adulteration threats and ensure compliance with quality standards.

Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction

Supercritical fluid extraction (SFE) employing carbon dioxide (SC-CO2) is an efficient method to extract bioactive compounds from agro-forest wastes. These compounds maintain and/or improve food nutrition, safety, freshness, taste, and health and are employed as natural functional food components. To highlight the potential of this technology, we focus on the following current advances: (I) parameters affecting solubility in SFE (pressure, temperature, SC-CO2 flow rate, extraction time, and co-solvents); (II) extraction spectra and yield obtained according to proportion and composition of co-solvents; (III) extract bioactivity for functional food production. Fatty acids, monoterpenes, sesquiterpenes, diterpenoids, and low-polarity phenolic acids and triterpenoids were extracted using SFE without a co-solvent. High-polarity phenolic acids and flavonoids, tannins, carotenoids, and alkaloids were only extracted with the help of co-solvents. Using a co-solvent significantly improved the triterpenoid, flavonoid, and phenolic acid yield with a medium polarity.

Kinetics and thermodynamics investigations of efficient and eco-friendly removal of alizarin red S from water via acid-activated Dalbergia sissoo leaf powder and its magnetic iron oxide nanocomposite

The present work aimed to highlight an efficient, readily accessible, and cost-effective adsorbent derived from Dalbergia sissoo (DS) leaf powder for removing the environmentally hazardous dye "alizarin red S" (ARS) from hydrous medium. A variant of the adsorbent is activated via sulfuric acid and composited with magnetic iron oxide nanoparticles (DSMNC). Both adsorbents are thoroughly characterized using techniques such as Fourier transform infrared spectroscopy, point of zero charge, energy-dispersive X-ray spectroscopy, and scanning electron microscopy, which show that they have a porous structure rich in active sites. Different adsorption conditions are optimized with the maximum removal efficiency of 76.63% for DS and 97.89% for DSMNC. The study was highlighted via the application of various adsorption isotherms, including Freundlich, Langmuir, Temkin, and Dubinin-Radushkevich, to adsorption data. Pseudo-first-order, pseudo-second-order, and intra-particle diffusion models were utilized to investigate the kinetics and mechanism of adsorption. The Freundlich model and pseudo-second-order kinetics exhibited the best fit, suggesting a combination of physical interactions, as confirmed by the D-R and Temkin models. The dominant adsorbate-adsorbent interactive interactions responsible for ARS removal were hydrogen bonding, dispersion forces, and noncovalent aromatic ring adsorbent pi-interactions. Thermodynamic parameters extracted from adsorption data indicated that the removal of the mutagenic dye "ARS" was exothermic and spontaneous on both DS and DSMNC, with DSMNC exhibiting higher removal efficiency.

Advancing abiotic stress monitoring in plants with a wearable non-destructive real-time salicylic acid laser-induced-graphene sensor

Drought and salinity stresses present significant challenges that exert a severe impact on crop productivity worldwide. Understanding the dynamics of salicylic acid (SA), a vital phytohormone involved in stress response, can provide valuable insights into the mechanisms of plant adaptation to cope with these challenging conditions. This paper describes and tests a sensor system that enables real-time and non-invasive monitoring of SA content in avocado plants exposed to drought and salinity. By using a reverse iontophoretic system in conjunction with a laser-induced graphene electrode, we demonstrated a sensor with high sensitivity (82.3 nA/[μmol L-1⋅cm-2]), low limit of detection (LOD, 8.2 μmol L-1), and fast sampling response (20 s). Significant differences were observed between the dynamics of SA accumulation in response to drought versus those of salt stress. SA response under drought stress conditions proved to be faster and more intense than under salt stress conditions. These different patterns shed light on the specific adaptive strategies that avocado plants employ to cope with different types of environmental stressors. A notable advantage of the proposed technology is the minimal interference with other plant metabolites, which allows for precise SA detection independent of any interfering factors. In addition, the system features a short extraction time that enables an efficient and rapid analysis of SA content.

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Introduction

White Hypsizygus marmoreus is a popular edible mushroom. It is rich in nutrition and flavor but vulnerable to fungal disease, resulting in nutrient loss and aging.

Methods

In this study, the pathogenic fungus Trichoderma spp. BBP-6 and its antagonist Bacillus sp. 1-23 were isolated and identified. The negative effects caused by this pathogen were judged by detecting a series of changes in the infected white H. marmoreus. The effects of Bacillus sp. 1-23 on Trichoderma spp. BBP-6 and the infected white H. marmoreus were detected. The effect of Bacillus sp. 1-23 treatment combined with salicylic acid (SA) was also considered.

Results

The results showed that Trichoderma spp. BBP-6 could affect the activities of antioxidant enzymes PAL, POD, CAT, SOD, GR, PPO, and APX to interfere with the stability of the white H. marmoreus antioxidant enzyme system and cause the mushroom severe browning and nutrition loss, as well as general quality deterioration. Bacillus sp. 1-23 could produce chitinase and chitosanase enzymes to inhibit Trichoderma spp. BBP-6 directly. SA reinforced this inhibitory. Bacillus sp. 1-23 alone or combined with SA could help white H. marmoreus from the Trichoderma spp. BBP-6 infection to effectively maintain nutrients, restore and stabilize the antioxidant system, and reduce the production of malondialdehyde, superoxide anion and hydrogen peroxide.

Discussion

Thus, such treatments could be considered potential methods to alleviate damage from disease and extend the shelf life of white H. marmoreus.

Sustainable Agriculture with LEAFS: a Low-cost Electrochemical Analyzer of Foliage Stress

Sustainable agricultural practices are vital to meet the needs of a rapidly growing global demand for food. Monitoring plant health is crucial for enhancing crop yields. Salicylic acid (SA) is a plant hormone that plays a key role in the defense mechanisms plants employ against various stress factors. Changes in SA levels serve as an indicator that a plant is experiencing stress. Here, we present a low-cost electrochemical sensor fabricated using porous laser-induced graphene material for the measurement of plant stress. It employs square wave voltammetry to monitor SA levels using a wireless potentiostat. The sensor shows a high sensitivity of 144.28 μA/mM to SA, with a linear detection range of 6.6 μM to 200 μM and a limit of detection of 1.44 μM. The surface of the working electrode was modified with Nafion to enable continuous in-situ stress monitoring. The sensor's practicality has been demonstrated through real-time stress monitoring in aloe vera and philodendron hederaceum plant species.

Poly(allylamine)-copper(II) coordination complex grafted on core@shell upconversion nanoparticles for ultrafast and sensitive determination of the phytohormone salicylic acid in plant extracts

Salicylic acid (SA) is a phenolic phytohormone with critical roles in plant growth regulation and resistance to biotic and abiotic stress. Since low SA concentrations can modulate many plant biochemical responses, innovative analytical tools are required to deeply understand its activity and to control its exogenous application in modern agricultural systems. Herein, a NIR-activated composite based on NaYF₄:Yb,Er@NaYF₄ core@shell upconversion nanoparticles decorated with the poly(allylamine)-Cu(II) complex [UCNPs-PAAm-Cu(II)] was developed to sensitively determine the SA molecule in plant-derived samples. Accordingly, the PAAm-Cu(II) complex grafted on the UCNPs induces a strategic charge transfer band which triggers a quenching process through a resonance energy transfer (RET) mechanism. Such process is gradually deactivated upon the addition of SA and the consequent formation of the SA-Cu(II) complex, allowing a luminescence recovery in the 1-800 nM linear range. This mechanism is promoted by the strong stability of the SA-Cu(II) complex (log β_2-SA/Cu = 19.01) which is over twelve orders of magnitude stronger than the PAAm-Cu²⁺ counterpart. Furthermore, the equilibrium and kinetic studies on the involved mononuclear Cu²⁺ complexes formation permitted instantaneous analytical responses and excellent selectivity against other representative phytohormones and metallic cations. The reliability of this method was demonstrated by determining the SA content of some edible fruits and vegetables comprising apple, lemon, kiwi, tomato, and cucumber, whose concentrations ranged from 0.30 to 2.99 μg g^-1, with percent recoveries between 94.6 to 102.3%. Thereby, the reported nanocomplex can help to understand the SA activity in plants with significant applications in crop yield improvement and food quality assessment.

Electrocatalytic Properties of a BaTiO3/MWCNT Composite for Citric Acid Detection

Although barium titanate (BaTiO3) shows prominent dielectric properties for fabricating electronic devices, its utilization in electrochemical applications is limited. Thus, this study examined the potential of a BaTiO3-based composite in the detection of a food additive, i.e., citric acid. First, a submicron-scale BaTiO3 powder was synthesized using the solution combustion method. Then, a BaTiO3/multiwalled carbon nanotube (MWCNT) composite was hydrothermally synthesized at BaTiO3:MWCNT mass ratios of 1:1 and 2:1. This composite was used as a working electrode in a nonenzymatic sensor to evaluate its electrocatalytic activity. Cyclic voltammetric measurements revealed that the BaTiO3/MWCNT composite (2:1) exhibited the highest electrocatalytic activity. Reduction reactions were observed at applied voltages of approximately 0.02 and −0.67 V, whereas oxidation reactions were detected at −0.65 and 0.47 V. With acceptable sensitivity, decent selectivity, and fair stability, the BaTiO3/MWCNT composite (2:1) showed good potential for citric acid detection.

Urchin-like PtNPs@Bi2S3: synthesis and application in electrochemical biosensor

Novel urchin-like Pt nanoparticles@Bi2S3 composite materials were prepared by a simple route. The composite nanomaterial was used to modify an electrode for the immobilization of enzyme molecules to construct a sensitive electrochemical biosensor.

Carbon Materials in Electroanalysis of Preservatives: A Review

Electrochemical sensors in electroanalysis are a particularly useful and relatively simple way to identify electroactive substances. Among the materials used to design sensors, there is a growing interest in different types of carbon. This is mainly due to its non-toxic properties, low cost, good electrical conductivity, wide potential range, and the possibility of using it in both aqueous and nonaqueous media. The electrodes made of carbon, and especially of carbon modified with different materials, are currently most often used in the voltammetric analysis of various compounds, including preservatives. The objective of this paper is to present the characteristics and suitability of different carbon materials for the construction of working electrodes used in the voltammetric analysis. Various carbon materials were considered and briefly discussed. Their analytical application was presented on the example of the preservatives commonly used in food, cosmetic, and pharmaceutical preparations. It was shown that for the electroanalysis of preservatives, mainly carbon electrodes modified with various modifiers are used. These modifications ensure appropriate selectivity, high sensitivity, low limits of detection and quantification, as well as a wide linearity range of voltammetric methods of their identification and determination.