Castor–babassu biodiesel blends: estimating kinetic parameters by Differential Scanning Calorimetry using the Borchardt and Daniels method

Evaluation of Babassu Cake Generated in the Extraction of the Oil as Feedstock for Biofuel Production

The growing demand for energy and the concern about environmental impacts reinforce the necessity for renewable energy sources such as biofuels. In this study, cake generated in the babassu oil extraction was evaluated as a potential feedstock for solid biofuel production, and it contains a blend of cashew nutshell, sugarcane bagasse, carnauba straw, and carnauba stalk. All samples were characterized by proximate analysis and Higher Heating Value. Carbonization was used to improve energy performance and compaction to understand the mechanism and the characteristics of the biomasses compacted. In the extraction of babassu oil, fresh and aged (90 days) kernel samples were used. The fresh samples reached a yield of 59.8%, and the aged samples reached a yield of 70.66%. The carbonization of babassu cake was carried out in a Muffle furnace at temperatures of 250, 300, 350, and 400 °C. The fresh babassu cake showed an HHV of 23.06 MJ kg−1 and after carbonization of 28.07 (250 °C), 30.69 (300 °C), 28.24 (350 °C), and 18.27 MJ kg−1 (400 °C). At 400 °C, a decrease in HHV of 20.8% occurred, and an increase in Ash (%) of 195% occurred. Proximate analysis showed that biomasses are compatible, with some having a higher compatibility than other biological materials already used as fuels in the industry.