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Citation(s) in RCA

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For: Montgomery D, Zive M, Raizman D, Nicklasv T, Evans M, Snyder P, Baker N, Hann B, Bachman K. Description and evaluation of a food service intervention (eat smart) training. ACTA ACUST UNITED AC 1993. [DOI: 10.1016/0002-8223(93)91245-l] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Meeting the U.S. Dietary Guidelines in School Meals: Current Practices, Perceived Barriers, and Future Training Needs. ACTA ACUST UNITED AC 1997. [DOI: 10.1016/s0022-3182(97)70180-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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