Sodium-dependent alpha-aminoisobutyrate transport by the photosynthetic purple sulfur bacterium Chromatium vinosum

Organic nitrogen metabolism of phototrophic bacteria

Recent reviews dealing with phototrophic bacteria are concerned with bioenergetics, nitrogen fixation and hydrogen metabolism, synthesis of the photosynthetic apparatus and phylogeny/taxonomy. The organic N-metabolism of these phylogenetically diverse bacteria has last been reviewed in 1978. However, amino acid utilization and biosynthesis, ammonia assimilation, purine and pyrimidine metabolism and biosynthesis of delta-aminolevulinic acid as precursor of bacteriochlorophylls and hemes are topics of vital importance. This review focuses on utilization of amino acids as N- and C/N-sources, the pathways of purine and pyrimidine degradation, novel aspects of amino acid biosynthesis (with emphasis on branched-chain amino acids and delta-aminolevulinic acid) and some aspects of ammonia assimilation and glutamate synthesis by purple bacteria, green sulfur bacteria and Chloroflexus aurantiacus.

Lysine and arginine transport in the photosynthetic bacterium Chromatium vinosum

The photosynthetic purple sulfur bacterium Chromatium vinosum can take up both arginine and lysine in the light and, to a lesser extent, in the dark. Competitive inhibition experiments suggest the likely presence of two transport systems in this bacterium: One capable of transporting either lysine or arginine and a second capable of transporting arginine but not lysine. Uptake of both amino acids is electrogenic and appears to involve the cotransport of neither protons nor sodium ions. It is suggested that the transport occurs via an electrogenic uniport.

Active transport in phototrophic bacteria

Phototrophic bacteria utilize light-driven, cyclic electron flow to pump protons out of their cytoplasm, creating an electrochemical proton gradient, ΔμH+, outside acid and positive. These bacteria exchange external protons for internal cations (Na(+), K(+) and Ca(+2)), allowing the cells to maintain a nearly constant internal pH while maintaining the electrical component of ΔμH+. Na(+)/H(+) exchange also establishes an electrochemical Na(+) gradient. Phototrophic bacteria are able to utilize these electrochemical gradients as energy sources for the uptake of a wide variety of metabolites (e.g., sugars, organic acids and amino acids) via metabolite/cation symports.

Active transport of nonpolar amino acids in Chromatium vinosum

The photosynthetic purple sulfur bacterium, Chromatium vinosum, takes up the amino acids, L-phenylalanine and L-leucine, via two apparently different electrogenic, H+/amino acid symports. Na+ serves as an allosteric modulator for leucine transport, lowering the Km for leucine from 66 to 15 microM. C. vinosum cells also contain a system that transports both isoleucine and valine. The isoleucine/valine system has the attributes of a H+/amino acid symport at pH less than 7.5 but appears to function as a H+/Na+ (Li+)/amino acid symport at pH greater than or equal to 7.5. Na+ gradients produce an allosteric lowering of the Km values for both isoleucine and valine, from 14 to 7 microM and from 34 to 17 microM, respectively. C. vinosum also accumulates D-alanine in an energy-dependent reaction. The transport process appears to involve the electrogenic cotransport of D-alanine and Na+. The Km value for D-alanine was determined to be 9 microM. Unlike the previously characterized C. vinosum L-alanine/Na+ symport, Na+ gradients did not affect the Km for D-alanine transport. L-Alanine and glycine, but not alpha-aminoisobutyric acid, act as competitive inhibitors for D-alanine transport.

L-aspartate transport in the photosynthetic bacterium Chromatium vinosum

The photosynthetic purple sulfur bacterium Chromatium vinosum appears to contain two active transport systems for L-aspartate. The higher affinity system (S0.5 = 60 microM) appears to be an electrogenic aspartate/H+ symport and the lower affinity system (S0.5 = 220 microM) appears to involve an aspartate/Na+ symport. In addition to a possible role in providing the driving force for aspartate uptake, transmembrane Na+ gradients may also have allosteric effects on aspartate transport in C. vinosum.