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Citation(s) in RCA

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Results Analysis
For: McGrath K, Odell D, Davenport R. The sensitivity of vegetative cells and ascospores of some food spoilage yeasts to sanitisers. ACTA ACUST UNITED AC 1991. [DOI: 10.1016/0265-3036(91)90060-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Tristezza M, Lourenço A, Barata A, Brito L, Malfeito-Ferreira M, Loureiro V. Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants. ANN MICROBIOL 2010. [DOI: 10.1007/s13213-010-0085-5] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
2
Salo S, Wirtanen G. Disinfectant Efficacy on Foodborne Spoilage Yeast Strains. FOOD AND BIOPRODUCTS PROCESSING 2005. [DOI: 10.1205/fbp.04317] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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