Some combined effects of temperature and salinity on water permeability and gill lipid composition in the amphipod Gammarus duebeni

The lipid composition of hypodermal membranes from the blue crab (Callinectes sapidus) changes during the molt cycle and alters hypodermal calcium permeability

Crustaceans are covered by a cuticle that does not grow. In order for an individual to grow, the cuticle must periodically be shed (ecdysis). Replacement of the old cuticle with a new one depends on processes that require precise timing and control, yet the nature and location of these controls remain unclear. A candidate site for them is within the hypodermal microvilli. These cellular structures extend through pore canals deep into the acellular cuticular matrix. Changes in the lipid composition of hypodermal microvilli could modulate water and ion fluxes and enzyme activities during critical stages of the molt cycle; however, the lipid composition of these structures has not been assessed during the molt cycle. Data presented here show that phospholipids isolated from hypodermal microvilli of Callinectes sapidus initially have elevated levels of n-6 fatty acids that decline steadily beginning just after ecdysis. Experiments with liposomes reveal that n-6 fatty acids decrease the calcium permeability of membranes, suggesting that the initially elevated levels in the cuticle may function to reduce calcium flux from the cuticle into the hypodermis. In addition, the ratio of cholesterol to phospholipid and the proportion of oleic acid in membrane phospholipids are maximal at 6 h post-ecdysis. It is known that changes in cholesterol and oleic acid content alter membrane permeability to water. It is, therefore possible that water flux through hypodermal membranes is also modulated in the early post-molt cuticle. Changes in microvillar lipid composition might serve importantly to control biomineralization in the post-ecdysal cuticle.

Adaptation of composition and biophysical properties of phospholipids to temperature by the Crustacean, Gammarus spp

The compositions of lipid classes as well as the molecular species composition of subclasses (diacyl, alkylacyl, and alkenylacyl forms) of choline and ethanolamine phosphoglycerides in marine amphipod crustaceans, Gammarus spp., collected in the Baltic Sea at 8 and 15 degrees C, were studied in relation to environmental temperature. The structural order of phospholipid multibilayers was also determined. Environmental temperature had little effect on fatty acid composition. The level of some polyunsaturated fatty acids, such as 20:4, even increased in choline and ethanolamine phosphoglycerides at 15 degrees C. Ethanolamine phosphoglycerides were rich in alkenylacyl forms, especially in crustaceans collected at 15 degrees C. The accumulation of sn-1 monoenic, sn-2 polyenic diacyl, alkyl, and alkenylacyl phosphatidylethanolamines and diacyl phosphatidylcholines was observed at 8 degrees C. The phospholipid vesicles of crustaceans collected at 8 degrees C were more disordered than expected compared to those obtained from animals collected at 15 degrees C. It was concluded that, in addition to variations in the levels of sn-1 monoenic and sn-2 polyenic phospholipid molecular species with temperature, ethanolamine plasmalogens may play a role in controlling membrane biophysical properties in marine amphipod crustaceans.