Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Rouanet J, Henry O, Caporiccio B, Besançon P. Comparative study of nutritional qualities of defatted cottonseed and soybean meals. Food Chem 1989. [DOI: 10.1016/0308-8146(89)90141-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Rouanet J, Henry O, Caporiccio B, Besançon P. Comparative study of nutritional qualities of defatted cottonseed and soybean meals. Food Chem 1989. [DOI: 10.1016/0308-8146(89)90141-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Zou Y, Hu W, Ma K, Tian M. Fermentative Production of Melanin by the Fungus Auricularia auricula Using Wheat Bran Extract as Major Nutrient Source. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2017. [DOI: 10.3136/fstr.23.23] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Zou Y, Tian M. Fermentative Production of Melanin byAuricularia auricula. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12909] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Production of tyrosinase by Auricularia auricula using low cost fermentation medium. ANN MICROBIOL 2012. [DOI: 10.1007/s13213-012-0522-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open