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For: Scarborough A, Jones A, Homan A, Favell D. Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meats. Meat Sci 1993;33:25-40. [DOI: 10.1016/0309-1740(93)90091-u] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/1991] [Accepted: 12/20/1991] [Indexed: 10/27/2022]

For:	Scarborough A, Jones A, Homan A, Favell D. Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meats. Meat Sci 1993;33:25-40. [DOI: 10.1016/0309-1740(93)90091-u] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/1991] [Accepted: 12/20/1991] [Indexed: 10/27/2022]

Number	Cited by Other Article(s)
1	Dervisevic M, Dervisevic E, Senel M, Cevik E, Abasiyanik FM. Novel Amperometric Xanthine Biosensors Based on REGO-NP (Pt, Pd, and Au) Bionanocomposite Film. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0665-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Crosland AR, Patterson RL, Higman RC, Stewart CA, Hargin KD. Investigation of methods to detect mechanically recovered meat in meat products — I: Chemical composition. Meat Sci 1995;40:289-302. [DOI: 10.1016/0309-1740(94)00060-k] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/1994] [Accepted: 10/06/1994] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Investigation of methods to detect mechanically recovered meat in meat products — II: Gel electrophoresis. Meat Sci 1995;40:303-17. [DOI: 10.1016/0309-1740(94)00061-b] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/1994] [Accepted: 10/06/1994] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse