Non-invasive temperature mapping by computerized tomography

Temperature Monitoring in Hyperthermia Treatments of Bone Tumors: State-of-the-Art and Future Challenges

Bone metastases and osteoid osteoma (OO) have a high incidence in patients facing primary lesions in many organs. Radiotherapy has long been the standard choice for these patients, performed as stand-alone or in conjunction with surgery. However, the needs of these patients have never been fully met, especially in the ones with low life expectancy, where treatments devoted to pain reduction are pivotal. New techniques as hyperthermia treatments (HTs) are emerging to reduce the associated pain of bone metastases and OO. Temperature monitoring during HTs may significantly improve the clinical outcomes since the amount of thermal injury depends on the tissue temperature and the exposure time. This is particularly relevant in bone tumors due to the adjacent vulnerable structures (e.g., spinal cord and nerve roots). In this Review, we focus on the potential of temperature monitoring on HT of bone cancer. Preclinical and clinical studies have been proposed and are underway to investigate the use of different thermometric techniques in this scenario. We review these studies, the principle of work of the thermometric techniques used in HTs, their strengths, weaknesses, and pitfalls, as well as the strategies and the potential of improving the HTs outcomes.

Assessment of thermal sensitivity of CT during heating of liver: an ex vivo study

OBJECTIVES

The purpose of this study was to assess the thermal sensitivity of CT during heating of ex-vivo animal liver.

METHODS

Pig liver was indirectly heated from 20 to 90 °C by passage of hot air through a plastic tube. The temperature in the heated liver was measured using calibrated thermocouples. In addition, image acquisition was performed with a multislice CT scanner before and during heating of the liver sample. The reconstructed CT images were then analysed to assess the change of CT number as a function of temperature.

RESULTS

During heating, a decrease in CT numbers was observed as a hypodense area on the CT images. In addition, the hypodense area extended outward from the heat source during heating. The analysis showed a linear decrease of CT number as a function of temperature. From this relationship, we derived a thermal sensitivity of CT for pig liver tissue of -0.54±0.03 HU °C(-1) with an r(2) value of 0.91.

CONCLUSIONS

The assessment of the thermal sensitivity of CT in ex-vivo pig liver tissue showed a linear dependency on temperature ≤90 °C. This result may be beneficial for the application of isotherms or thermal maps in CT images of liver tissue.

Isotherm mapping in hyperthermia using subtraction X-ray computed tomography

The prospects for the use of X-ray computed tomography (CT) for isotherm mapping were investigated. The spatial distribution of CT changes was obtained by digital subtraction of images taken before and during heating of a 200 mm diameter cylindrical 4% agar phantom. Due to a rather unfavourable signal-to-noise ratio, the noise level in the resulting image had to be reduced by low-pass filtering using the 2-dimensional Fast Fourier Transform followed by spatial averaging. The resulting isotherms showed a resolution of 0.5 degree C at a spatial resolution of 4.2 mm. Isotherms so obtained are presented and the possibility of using the method in clinical hyperthermia is discussed.