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Chuang KH, Tzou SC, Cheng TC, Kao CH, Tseng WL, Shiea J, Liao KW, Wang YM, Chang YC, Huang BJ, Wu CJ, Chu PY, Roffler SR, Cheng TL. Measurement of Poly(ethylene glycol) by Cell-Based Anti-poly(ethylene glycol) ELISA. Anal Chem 2010; 82:2355-62. [DOI: 10.1021/ac902548m] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Kuo-Hsiang Chuang
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Shey-Cherng Tzou
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Ta-Chun Cheng
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Chien-Han Kao
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Wei-Lung Tseng
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Jentaie Shiea
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Kuang-Wen Liao
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Yun-Ming Wang
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Ya-Chen Chang
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Bo-Jyun Huang
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Chang-Jer Wu
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Pei-Yu Chu
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Steve R. Roffler
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
| | - Tian-Lu Cheng
- Graduate Institute of Medicine and Departments of Biomedical Science and Environmental Biology and Biomedical Laboratory Science, Kaohsiung Medical University, Kaohsiung, Taiwan, Department of Chemistry, National Sun Yat-Sen University, Taiwan, National Sun Yat-Sen University−Kaohsiung Medical University Joint Research Center, Kaohsiung, Taiwan, Department of Biological Science and Technology, National Chiao Tung University, Hsin-Chu, Taiwan, Department of Food Science, National Taiwan Ocean University,
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