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For: Schoebitz R, Tamayo R, Davis M. Microbiological quality of the fish species Trachurus murphyi, sold at the retail level in the town of Valdivia, Chile. Food Microbiol 1985. [DOI: 10.1016/0740-0020(85)90004-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Aubourg SP, Maluenda D, Roco T, Tabilo-Munizaga G, Pérez-Won M. Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi). Grasas y Aceites 2013. [DOI: 10.3989/gya.010913] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Quitral V, Donoso ML, Ortiz J, Herrera MV, Araya H, Aubourg SP. Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2009.03.005] [Citation(s) in RCA: 70] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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