Modifications to a carbon paste glucose-sensing enzyme electrode and a reduction in the electrochemical interference from L-ascorbate

Enzyme and Mediator-coadsorbed Carbon Felt Electrode for Electrochemical Detection of Glucose Covered with Polymer Layers Based on Layer-by-Layer Technique

Glucose dehydrogenase (GlDH) and ferrocene were coadsorbed on a carbon felt (CF) sheet (5 × 10 mm, 2 mm thickness), which was used to construct an electrode for the electrochemical detection of glucose. A potential of +0.3 V vs. Ag/AgCl was applied on the base CF, and the current was measured. After the addition of glucose, the current increased and reached a steady state within 50 s. The current response was proportional to the glucose concentration up to 20 μM, with a lower detection limit of 1 μM. The surface of the CF electrode was covered by layers of polystyrene sulfonate and poly-L-lysine using layer-by-layer technique. Again the current response was proportional to glucose concentration up to 20 μM, with a lower detection limit of 2 μM. The oxidation current owing to electrochemical interferents such as L-ascorbate and acetaminophen was 1/8 times of the current observed on the unprotected electrode. In addition, the protection imparted stability to the electrode. Our work demonstrates that a GlDH/ferrocene CF electrode, protected with polystyrene sulfonate and poly-L-lysine, could be used for the electrochemical detection of glucose.

Nanosized Particles of Silica and Its Derivatives for Applications in Various Branches of Food and Nutrition Sectors

Nanosized particles of silica and its derivatives have been identified as versatile for a broad range of science, technology, and engineering applications. In this paper, an effort has been made to provide a short review from the available literature information on their applications in various branches of food and nutrition sectors. The information provided in this paper describes various parameters affecting their performances and efficiencies. The properties and applications of nanosilica and its derivatives have been compared with microsilica and bulk-silica for their performances. The use of nanosized particles of silica and its derivatives provides a number of advantages. Their efficiencies and performances are significantly higher than those of the traditional ones.

Amperometric Determination of Glucose with a Carbon Paste Biosensor

A simple glucose biosensor has been developed by bulk modification of a carbon paste electrode with glucose oxidase as a biocomponent and manganese dioxide as a mediator. The sensor was employed as amperometric detector in a flow-injection system at 21 °C in 0.2 M phosphate buffer (pH 7.5). At an applied working potential of 0.48 V vs Ag/AgCl and a flow rate of 0.2 ml min-1, the sensor exhibited well reproducible amperometric response to glucose. A linear relation between the peak current and the analyte concentration was found between 20 and 500 mg l-1 glucose with a detection limit (3σ) of 10.5 mg l-1 glucose. The sensor can be operated continuously for 12 h without any loss in the signal height and can be used for the determination of glucose in white wine samples.

Effects of nonionic surfactants on electrochemical behavior of ubiquinone and menaquinone incorporated in a carbon paste electrode

A carbon paste electrode, in which the carbon particles were coated with a thin layer of a nonionic surfactant (NIS), was constructed with a pasting liquid containing ubiquinone (UQ) or menaquinone (MQ). It has revealed that the layer acts not only as a diffusion barrier but also as a matrix for the redox reaction of quinones at electrode surface, and its effects on the electrochemical behavior of quinones depend on both the physico-chemical structure of a surfactant and the kind of quinones. Further, such a modification was applied to the preparation of an enzyme electrode in which the quinone molecule act as a redox mediator and the influences on the sensitivity of the glucose biosensor was demonstrated.

Amperometric biosensors based on solid binding matrices applied in food quality monitoring

Solid binding matrix (SBM) based composite transducers have been used for development of series of multibiosensor systems applicable in various fields. Here we present two hybrid three-channel multibiosensors for simultaneous amperometric operation in food quality control, i.e. glucose/fructose/ethanol multibiosensor, based on glucose oxidase/fructose dehydrogenase/alcohol dehydrogenase surface-modified enzyme electrodes and L-lactate/L-malate/sulfite multibiosensor, based on L-lactate dehydrogenase/L-malate dehydrogenase/sulfite oxidase surface-modified enzyme electrodes. Different parameters have been studied in order to optimize the response of the multibiosensor systems. The multibiosensor showed a good sensitivity, linear range and storage stability. The multibiosensors were used for the determination of glucose, fructose, ethanol, L-lactate, L-malate and sulfite in samples of wine, resulting in a good agreement with data certified by the supplier. Comparison of various designs, surface-modified, bulk-modified and thick-cover, of SBM based biosensors is studied on the example of fructose biosensor.

Biosensors for food analysis

Concerning speed, cost and on-line capabilities, biosensors offer attractive alternatives to existing methods for food analysis. They make monitoring and control of manufacturing processes possible. Furthermore, portable biosensors could be used for monitoring in manufacturing, retail and distribution of foods. An overview is given about existing biosensors for foodstuffs that could find applications in food industry.