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For: Schreiber G, Leffke A, Mager M, Helle N, Bögl K. Viscosity of alkaline suspensions of ground black and white pepper samples: An indication or an identification of high dose radiation treatment? Radiat Phys Chem Oxf Engl 1993 1994. [DOI: 10.1016/0969-806x(94)90042-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

For:	Schreiber G, Leffke A, Mager M, Helle N, Bögl K. Viscosity of alkaline suspensions of ground black and white pepper samples: An indication or an identification of high dose radiation treatment? Radiat Phys Chem Oxf Engl 1993 1994. [DOI: 10.1016/0969-806x(94)90042-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Number

Cited by Other Article(s)

Ic E. Quantitative viscosity determination in irradiated major spices (black pepper, cardamom, cinnamon, ginger, and turmeric) by using a vibro viscometer for long-term storage. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]

Yi SD, Chang KS, Oh MJ. Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods. Prev Nutr Food Sci 2005. [DOI: 10.3746/jfn.2005.10.2.140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open

Thankamani VL, Giridhar RN. Fermentative production of white pepper using indigenous bacterial isolates. BIOTECHNOL BIOPROC E 2004. [DOI: 10.1007/bf02933482] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Esteves M, Raymundo A, de Sousa I, Andrade M, Empis J. Rheological behaviour of white pepper gels—a new method for studying the effect of irradiation. Radiat Phys Chem Oxf Engl 1993 2002. [DOI: 10.1016/s0969-806x(01)00506-0] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Oh MJ, Yi SD, Jeoung HK, Chang KS, Yang JS, Song CK. Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage. Prev Nutr Food Sci 2002. [DOI: 10.3746/jfn.2002.7.2.195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open

Yi S, Yang J, Song K, Chang K, Oh M. Rheological Examination of White Pepper Slurries to Determine Prior Treatment of Pepper with Gamma-Irradiation. J Food Sci 2001. [DOI: 10.1111/j.1365-2621.2001.tb11327.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Adeil Pietranera M, Narvaiz P. Examination of some protective conditions on technological properties of irradiated food grade polysaccharides. Radiat Phys Chem Oxf Engl 1993 2001. [DOI: 10.1016/s0969-806x(00)00346-7] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Detection of food treated with ionizing radiation. Trends Food Sci Technol 1998. [DOI: 10.1016/s0924-2244(98)00002-8] [Citation(s) in RCA: 143] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Hayashi T, Todoriki S. Detection of irradiated peppers by viscosity measurement at extremely high pH. Radiat Phys Chem Oxf Engl 1993 1996. [DOI: 10.1016/0969-806x(95)00434-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Esteves P, Polónia I, Andrade ME, Empis J. Alteration of apparent viscosity of irradiated pepper--a tool for semi-quantitative estimation of irradiation dose. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG 1995;201:351-4. [PMID: 8525703 DOI: 10.1007/bf01192731] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]

Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity. Radiat Phys Chem Oxf Engl 1993 1995. [DOI: 10.1016/0969-806x(95)00256-w] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]