Direct detection of rutin-degrading isozymes with polyacrylamide gel electrophoresis

The Seed-Specific Rutin-Degrading Enzyme FtBGLU29 is a Key Factor Promoting the Accumulation of the Bitter Compound Quercetin in Tartary Buckwheat

Rutin-degrading enzymes play a crucial role in catalyzing the hydrolysis of rutin (quercetin 3-O-rutinoside) into the bitter compound quercetin, contributing significantly to the bitterness of Tartary buckwheat (Fagopyrum tataricum) (TB). Mitigating this bitterness is vital for improving the palatability and marketability of TB products. In this study, we integrated genomic and transcriptomic data with molecular docking analyses to identify 12 potential rutin-degrading enzymes in TB. Among them, FtBGLU29 exhibited a stable binding affinity for rutin and significantly higher expression levels, specifically in TB seeds. This unique expression was confirmed through Native-PAGE and MALDI-TOF/TOF-MS, which identified FtBGLU29 as the predominant rutin-degrading enzyme in TB seeds. In vitro hydrolysis experiments revealed that FtBGLU29 efficiently catalyzes the conversion of rutin to quercetin upon the hydration of TB flour. Functional studies showed that FtBGLU29 overexpression in TB seeds significantly enhanced the rutin hydrolysis rate relative to the control group (p < 0.05). In conclusion, this study establishes FtBGLU29 as a key enzyme in the degradation of rutin in TB seeds, highlighting its critical role in enhancing the enzymatic conversion efficiency and potentially reducing the bitterness of TB products.

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies

Rutin is a significant flavonoid with strong antioxidant property and various therapeutic effects. It plays a crucial role in disease prevention and human health maintenance, especially in anti-inflammatory, antidiabetic, hepatoprotective and cardiovascular effects. While many plants can synthesize and accumulate rutin, tartary buckwheat is the only food crop possessing high levels of rutin. At present, the rutin content (RC) is regarded as the key index for evaluating the nutritional quality of tartary buckwheat. Consequently, rutin has become the focus for tartary buckwheat breeders and has made considerable progress. Here, we summarize research on the rutin in tartary buckwheat in the past two decades, including its accumulation, biosynthesis and breakdown pathways, and regulatory mechanisms. Furthermore, we propose several strategies to increase the RC in tartary buckwheat seeds based on current knowledge. This review aims to provide valuable references for elevating the quality of tartary buckwheat in the future.

Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat

Tartary buckwheat (Fagopyrum tataricum) is frequently employed as a resource to develop health foods, owing to its abundant flavonoids such as rutin. However, the consumption of Tartary buckwheat (TB) is limited in food products due to the strong bitterness induced by the hydrolysis of rutin into quercetin. This transformation is facilitated by the degrading enzyme (RDE). While multiple RDE isoenzymes exist in TB, the superior coding gene of FtRDEs has not been fully explored, which hinders the breeding of TB varieties with minimal bitterness. Here, we found that FtRDE2 is the most abundant enzyme in RDE crude extracts, and its corresponding gene is specifically expressed in TB seeds. Results showed that FtRDE2 has strong rutin hydrolysis activity. Overexpression of FtRDE2 not only significantly promoted rutin hydrolysis and quercetin accumulation but also dramatically upregulated genes involved in the early phase of flavonoid synthesis (FtPAL1、FtC4H1、Ft4CL1, FtCHI1) and anthocyanin metabolism (FtDFR1). These findings elucidate the role of FtRDE2, emphasizing it as an endogenous factor contributing to the bitterness in TB and its involvement in the metabolic regulatory network. Moreover, correlation analysis revealed a positive relationship between the catalytic activity of RDE extracts and the expression level of FtRDE2 during seed germination. In summary, our results suggest that FtRDE2 can serve as a promising candidate for the molecular breeding of a TB variety with minimal bitterness.