Li X, Yang R, Bai Z, Gan P, Zeng T, Liu M, Yuan J. Development of QuEChERS based on the Z-Sep+and DLLME method for analysis of PBDEs in chicken eggs by GC-MS/MS.
Food Chem 2024;
467:142361. [PMID:
39662244 DOI:
10.1016/j.foodchem.2024.142361]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2024] [Revised: 11/22/2024] [Accepted: 12/02/2024] [Indexed: 12/13/2024]
Abstract
A sensitive, straightforward, and environmentally sustainable method was developed and validated for the quantification of 13 PBDEs in chicken eggs using gas chromatography coupled with triple quadrupole mass spectrometry (GC-MS/MS). The QuEChERS approach, combined with dispersive liquid-liquid microextraction (DLLME), was applied for sample preparation. Egg samples were extracted with acetonitrile and purified using Z-Sep + adsorbent. Tetrachloroethane was selected as the extraction solvent for the DLLME step. All PBDEs exhibited strong linearity, with R > 0.999 within the range of 0.20-10.0 ng/mL, and the limits of quantification (LOQ) were determined to be 10.0 pg/g. Apparent recoveries of PBDEs ranged from 85.2 % to 105.7 %. A total of 119 chicken eggs were analyzed using the developed method. BDE-47 and BDE-99 showed relatively high detection rates of 38.6 % and 24.4 %, respectively. The hazard quotient (HQ) values for BDE-47, BDE-99, and BDE-153 congeners remained well below 1.0, indicating no significant health risk from egg consumption.
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