|
1
|
Chemiluminescence for rapid detection of free radicals in starch samples. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
|
2
|
Acevedo BA, Villanueva M, Chaves MG, Avanza MV, Ronda F. Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (
Cajanus cajan
) and dolichos bean (
Dolichos lab‐lab
) legume starches. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14334] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Belén A. Acevedo
- Faculty of Natural Sciences and Surveying, Institute of Basic and Applied Chemistry of Northeast Argentina IQUIBA‐NEA, UNNE‐CONICET, National Northeast University (UNNE) Avenida Libertad 5460 Corrientes3400Argentina
- College of Agricultural and Forestry Engineering University of Valladolid Av. Madrid 5734004Palencia Spain
| | - Marina Villanueva
- College of Agricultural and Forestry Engineering University of Valladolid Av. Madrid 5734004Palencia Spain
| | - María G. Chaves
- Faculty of Natural Sciences and Surveying, Institute of Basic and Applied Chemistry of Northeast Argentina IQUIBA‐NEA, UNNE‐CONICET, National Northeast University (UNNE) Avenida Libertad 5460 Corrientes3400Argentina
| | - María V. Avanza
- Faculty of Natural Sciences and Surveying, Institute of Basic and Applied Chemistry of Northeast Argentina IQUIBA‐NEA, UNNE‐CONICET, National Northeast University (UNNE) Avenida Libertad 5460 Corrientes3400Argentina
| | - Felicidad Ronda
- College of Agricultural and Forestry Engineering University of Valladolid Av. Madrid 5734004Palencia Spain
| |
Collapse
|