Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits

Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming

Simple Summary

Commercial rabbit farming has faced critical challenges in the last few years, during which the ban on the prophylactic use of antibiotics in animal feed has added to the weakness of the production system and a decrease in consumption of rabbit meat. Considering the potential role of macroalgae as an alternative to the use of antibiotics in animal nutrition, this review paper aims to evaluate the use of macroalgae in rabbit farming. It specifically focuses on how macroalgae can be used sustainably to improve rabbit health as an economically viable alternative that could help guarantee the future of this high-value sector.

Abstract

The rabbit meat industry has faced critical challenges in the last few years, during which the ban on the prophylactic use of antibiotics in animal feed has added to the weakness of the production system and a decrease in consumption of rabbit meat. This review paper highlights the potential value of macroalgae in the rabbit farming sector as an alternative to the use of antibiotics to improve rabbit health. In line with sustainable agriculture programmes, the use of seaweed in rabbit nutrition may improve gut health according to the One Health approach, whereby consumers and the environment could receive tangible benefits. The inclusion of algae in animal feed has experimentally proven to help to reduce intestinal dysbiosis. However, further studies evaluating the prebiotic effects of algal components on gut health and also identifying the compounds directly responsible for the antimicrobial, antiviral, antioxidative and anti-inflammatory properties of algae are still needed. Furthermore, the inclusion of marine algae in rabbit food could potentially become a commercial marketing strategy that could attract new consumers who are concerned about environmental sustainability and who are looking for different, high-quality foods.

Effect of Dietary Insoluble and Soluble Fibre on Growth Performance, Digestibility, and Nitrogen, Energy, and Mineral Retention Efficiency in Growing Rabbits

Simple Summary

Rabbits, like other herbivores, require a minimal level of insoluble fibre in the diet to warrant an adequate digestive function. Epizootic rabbit enteropathy (ERE) is the main digestive trouble in growing rabbits that increases the use of antibiotics. The increase of soluble fibre (once met insoluble fibre requirements) limits the incidence of ERE and improves nitrogen and energy balance, while high levels of insoluble fibre seem to favour ERE. This study evaluated whether the increase of soluble and insoluble fibre above the current requirements of insoluble fibre had a positive impact on mortality, growth performance, diet digestibility, and energy, nitrogen, and mineral balance. Treatments had no effect on mortality, which was low (1%). The increase of insoluble fibre reduced the dietary digestible energy, while soluble fibre only increased it when combined with a low insoluble fibre level. The group fed with the lowest insoluble and soluble fibre levels showed the best energy and mineral balance, while the increase of insoluble or soluble fibre did not improve any growth trait. We conclude that in healthy rabbits, and once the minimal insoluble fibre requirements are met, no increase of insoluble or soluble fibre is recommended.

Abstract

Dietary soluble fibre limits the incidence of epizootic rabbit enteropathy (ERE) and improves the energy and nitrogen balance in low-insoluble fibre diets, while high-insoluble fibre diets seem to favour ERE. This study assessed whether the positive effects of soluble fibre are influenced by the level of insoluble fibre. Four diets (2 × 2 factorial arrangement) were used with two levels of insoluble fibre (314 vs. 393 g/kg DM) and soluble fibre (87 vs. 128 g/kg DM), resulting in four diets with increasing total dietary fibre levels. Growth performance and chemical composition (body and carcass) (28–62 days of age), faecal digestibility (54–57 days of age), and jejunal morphometry functionality (39 days of age) were determined. Mortality was low (<1%) and treatments did not influence it. Insoluble and soluble fibre tended to reduce the growth rate (p ≤ 0.109), body protein, and fat accretion (p = 0.049 to 0.120), but only insoluble fibre impaired feed efficiency (p < 0.001). The efficiency of digestible energy used for growth was impaired with the increase of total dietary fibre (p = 0.027), while that of nitrogen remained majorly unaffected. In conclusion, in healthy rabbits, the increase of either insoluble or soluble fibre had no benefit.