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For: Salazar-Villanea S, Bruininx EM, Butré CI, van der Poel AF. Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114680] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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