Effect of prepartum diet on postpartum ovarian activity in Holstein cows in a pasture-based dairy system

Optimization of ovum pick-up-in vitro fertilization and in vitro growth of immature oocytes in ruminants

Due to the strong demand for embryo production from young and genotyped superior animals using ovum-pick up (OPU) combined with in vitro fertilization (IVF), the number of in vitro-produced embryos has exceeded that of in vivo-derived embryos globally since 2016. One of the merits of OPU-IVF is that the administration of follicle-stimulating hormone (FSH) is not essential, while FSH treatment prior to OPU promotes oocyte developmental competence. Thus, investigations are needed to optimize OPU-IVF protocols with and without FSH. In addition, OPU enables oocyte collection from antral follicles in living animals. However, there are numerous immature oocytes in follicles at earlier stages, which are potentially destined to degenerate in ovaries. The technology used to foster acquisition of maturational and developmental competences in these immature oocytes is called in vitro growth (IVG). IVG is expected to contribute to assisted reproductive technologies for livestock, humans, and endangered species. However, no offspring from preantral follicles has been reported using IVG in animals other than in mice. Furthermore, IVG can be used to investigate factors affecting the fertility and developmental competence of oocytes by reconstituting follicle growth at each stage in vitro, which cannot be evaluated in vivo. Here, the technological progress of the optimization of immature bovine oocyte utilization is reviewed alongside findings from a variety of other ruminants.

Effects of parity on productive, reproductive, metabolic and hormonal responses of Holstein cows

The objective of this study was to determine the effects that parity may have on production, reproduction and the metabolic status of Holstein cows managed in a production system based on total mixed ration and pasture. Primiparous (n = 22) and multiparous (n = 24) cows from a dairy farm research station in Uruguay were used in a completely randomized design. Body weight (BW), body condition score (BCS) and backfat thickness (BFT) were recorded weekly from -30 to 70 days postpartum. Milk production was measured daily, and milk composition was determined weekly. Resumption of postpartum ovarian activity and progesterone profiles were measured three times a week based on milk progesterone. Blood was collected to determine the levels of glucose, insulin-like growth factor I (IGF-1), insulin, non-esterified fatty acids (NEFA), β-hydroxybutyrate (BHB), albumin, total protein and cholesterol. Milk production and components were lower for primiparous cows (p < 0.01) than multiparous cows. Body weights were also lower in primiparous cows than in multiparous cows (p < 0.05); however, BCS and BFT were greater (p < 0.01) in primiparous cows than in multiparous cows. Primiparous cows had greater levels of glucose, insulin and IGF-1 and lower concentrations of NEFA and BHB (p < 0.01) than multiparous cows. The intervals from calving to first ovulation were not affected by parity; however, primiparous cows showed less abnormal cycles (27.2%) than multiparous cows (50.0%) (p < 0.01). The present study found that a feeding system based on TMR and pasture was sufficient to produce over 25 L of milk per day without extending their calving to first ovulation interval in primiparous and multiparous cows. However, multiparous cows showed a greater imbalance in metabolic and hormonal profiles than primiparous cows, causing abnormal ovarian activity.

Influence of hepatic load from far-off dry period to early postpartum period on the first postpartum ovulation and accompanying subsequent fertility in dairy cows

The aim of the present study was to investigate nutritional and metabolic parameters during the dry and early postpartum periods of ovulatory and anovulatory cows, as well as their postpartum reproductive performance. Blood samples from 20 multiparous Holstein cows were collected once a week from the far-off dry period to 3 weeks postpartum. Early postpartum (0–3 weeks) ovulation was confirmed using plasma progesterone concentration profiles, and cows were considered ovulatory if they had resumed luteal activity by this point (n = 9), whereas cows that had not were considered anovulatory (n = 11). Data from the ovulatory and anovulatory cows were analyzed separately for the far-off dry period (7–4 weeks prepartum), the close-up dry period (3–1 weeks prepartum), and the early postpartum period (0–3 weeks). Serum gamma-glutamyl transpeptidase activity (far-off, P = 0.065; close-up, P = 0.051; and early postpartum, P = 0.030) and aspartate aminotransferase (close-up, P = 0.050 and early postpartum, P = 0.087) activities were higher in anovulatory than in ovulatory cows. The days open period was longer (P = 0.019) in anovulatory than in ovulatory cows, and the number of artificial inseminations per conception (P = 0.025) was greater. In conclusion, we found that continuously high gamma-glutamyl transpeptidase activities in serum, which may be induced by liver disorders, prevent subsequent ovulation and affect subsequent fertility, even if cows obtain sufficient ovulation-related energy and β-carotene.

Association of rumen fill score and energy status during the close-up dry period with conception at first artificial insemination in dairy cows

Recent studies have shown significant associations between prepartum energy status and postpartum fertility in dairy cows; therefore, the assessment of energy status by blood metabolites and metabolic hormones and suitable improvement of management during the prepartum period may enhance reproductive performance. Rumen fill score (RFS) is associated with feed intake; however, it is unknown whether RFS is also related to blood parameters. Therefore, this study investigated the relationship between RFS and energy status during the prepartum period, and their associations with conception at first artificial insemination (AI) after parturition. In 42 multiparous Holstein cows, RFS assessment and blood sampling were carried out twice a week during 3 weeks of the peripartum period. Ovarian cycles until AI were evaluated by measuring milk progesterone levels. Before calving, positive correlations were observed between RFS and total cholesterol, and RFS did not change in pregnant cows at first AI after parturition, whereas in non-pregnant cows, RFS decreased gradually as the calving day approached. After calving, non-pregnant cows showed lower energy status compared with pregnant cows, and some non-pregnant cows showed anovulation and cessation of estrous cycle. In conclusion, RFS during the close-up dry period is related to real-time energy status, and is associated with postpartum energy status and conception at first AI in dairy cows. © 2016 Japanese Society of Animal Science.

Influence of a short-term prepartum supplementation on beef cows and calves’ performance in pastoral conditions

Multiparous Aberdeen Angus × Hereford crossbred cows were used to evaluate the effect of supplementation during the last month of gestation on milk production and composition and cow and calf performance. Cows were assigned randomly to supplement (SUP; n = 18) or Control (CON; n = 17) treatments. Supplemented cows were offered (1 kg/100 kg bodyweight) a mix of sorghum grain and protein concentrated (67 : 33 as-fed basis; 16% crude protein, 11% acid detergent fibre) from (mean ± s.e.m.) 33 ± 1.4 days prepartum until calving. Before, during, and after the supplementation period, cows grazed together a native pasture paddock with average forage mass available of 1345 kg/ha of dry matter (10.4% crude protein, 45.2% acid detergent fibre). Cows were blood sampled weekly from –42 to 112 days postpartum (DPP) for serum progesterone and non-esterified fatty acids (NEFA) concentrations. Maximum follicle diameter was measured by ovarian ultrasound examination at 60 DPP. The breeding period lasted 60 days and started at 60 ± 1.4 DPP. There was an interaction between treatment and time on BCS (P < 0.0005). Before calving there were no differences in BCS between cows in SUP and in CON, but at calving SUP cows tended (P = 0.10) to present greater BCS and from calving to 84 DPP BCS was greater (P < 0.05) in SUP with respect to CON cows. There was an interaction between treatment and time on plasma NEFA concentrations (P < 0.0005). During the last month of gestation NEFA concentrations were reduced in SUP cows but there were no differences between treatments during the postpartum period. Milk production decreased linearly from 30 to 150 DPP but there was no effect of treatment on it. Calf bodyweight at birth and at weaning did not differ between treatments (37.5 ± 2.4 and 175.6 ± 2.4 kg, respectively). The probability of cows presenting follicles with diameter ≥10 mm was greater (P < 0.05) in SUP than CON cows. The length of the postpartum period did not differ between treatments. The probability of cows cycling during the first 90 DPP and pregnancy rate tended (P = 0.08) to be greater in SUP than in CON cows. Supplementation in winter and for only 30 days in the last month of gestation of beef cows under grazing conditions, increased cows’ BCS without increasing BW of calves, and tended to improve reproductive performance.

Nutritional regulation of body condition score at the initiation of the transition period in primiparous and multiparous dairy cows under grazing conditions: milk production, resumption of post-partum ovarian cyclicity and metabolic parameters

The objective of this study was to investigate the effect of different body condition score (BCS) at 30 days before calving (-30 days) induced by a differential nutritional management from -100 days until -30 days on productive parameters, the interval to first ovulation and blood parameters in primiparous and multiparous Holstein cows under grazing conditions until 60 days post partum. The experimental arrangement was a randomized complete block design, where cows were blocked according to BW and expected calving date and then randomly assigned to different nutritional treatments from -100 to -30 days relative to calving to induce different BCS. As the assignment of cows to treatments was random, cows had to lose, maintain or gain BCS; thus, different planes of nutrition were offered with approximately 7, 14 or 20 kg dry matter per day. The BCS score was assessed every 15 days and animals were reassigned in order to achieve the desired BCS at -30 days. Only animals that responded to nutritional treatment were considered and this was defined as follows: primiparous and multiparous high cows (PH and MH) had to gain 0.5 points of BCS, primiparous low (PL) had to lose 0.5 points of BCS and multiparous low (ML) had to maintain BCS at least in two subsequent observations from -100 to -30 days. From -30 days to calving, primiparous and multiparous cows (P and M cows) were managed separately and cows were offered a diet once a day. From calving to 60 days post partum, cows of different groups grazed in separate plots a second year pasture. Cows were also supplemented individually with whole-plant maize silage and commercial concentrate. Cows had similar BCS at -100 days and differed after the nutritional treatment; however, all groups presented similar BCS at 21 days post partum. The daily milk production and milk yield at 60 days post partum was higher in M than P cows. The percentage of milk fat was higher in PH cows compared with PL cows. Concentrations of non-esterified fatty acids (NEFA) were affected by the BCS at -30 days within parity, and in PH cows the concentration of NEFA was higher than in PL cows. The concentrations of total protein were higher in M cows. A lower probability of cycling was found in PL than in PH cows (P < 0.05) and in ML than in MH cows (P < 0.05). Treatment affected various endocrine/metabolic profiles according to parity, suggesting that the metabolic reserves signal the productive/reproductive axis so as to induce a differential nutrient partitioning in adult v. first-calving cows.

Effect of dietary supplementation with fish oil during the transition period on milk production, plasma metabolites and postpartum anoestrus interval in grazing dairy cows

Inclusion of fish oil (FO) in the diet of dairy cows could improve the energy status and milk yield and reduce the interval from calving to first postpartum ovulation, but the effects may differ depending on the specific period of supplementation. To test these hypotheses, 28 pregnant Holstein heifers were randomly assigned to four treatments in a 2 × 2 factorial design: prepartum oral drench of FO (0 or 140 g/cow.day) for 21 days before calving, and/or postpartum oral drench of FO (0 or 190 g/cow.day) for 21 days after calving. Prepartum, heifers grazed in native pastures with supplements of wheat silage and wheat bran, while postpartum, cows grazed on improved pastures with addition of concentrates and corn silage. No interaction between prepartum and postpartum FO was detected for any variable analysed. Prepartum and postpartum total DM intake, milk yield, protein yield and percentage were not different among treatments. Milk fat percentage (3.83 versus 3.34 ± 0.10%) and yield (0.88 versus 0.73 ± 0.04 kg/day) decreased with postpartum FO but were not affected by prepartum FO. Prepartum and postpartum body condition score and plasma concentration of non-esterified fatty acids and cholesterol were not different among treatments, but urea concentration was higher in cows drenched with FO during prepartum (5.91 versus 4.64 ± 0.35 mM). Proportion of cows that ovulated the dominant follicle of the first postpartum wave and days to first postpartum ovulation, as determined by ovarian ultrasonography, were not affected by drenching with FO, but size of the dominant follicle in the first wave was decreased when FO was drenched only during the pre- or postpartum period compared with drenching in both periods. Dietary supplementation with FO during the postpartum period affected milk fat synthesis but more research is needed to establish its effects on resumption of ovarian activity in grazing dairy cows.