Alarcón-Flores MI, Romero-González R, Martínez Vidal JL, Garrido Frenich A. Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI:
10.1080/10942912.2014.978010]
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