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For: Bernardes S, Caramori PRA. Stages of change for fruit and vegetable intake among patients with atherosclerotic disease. Appetite 2011;57:656-60. [DOI: 10.1016/j.appet.2011.08.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2010] [Revised: 07/15/2011] [Accepted: 08/02/2011] [Indexed: 10/17/2022]
Number Cited by Other Article(s)
1
Alarcón-Flores MI, Romero-González R, Martínez Vidal JL, Garrido Frenich A. Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2014.978010] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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