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Dlamini NN, Ramkilawon G, Tuorila H, de Kock HL. "I find it hard to change poor food habits": Measuring food choice motives in an emerging economy. Appetite 2024; 200:107535. [PMID: 38821266 DOI: 10.1016/j.appet.2024.107535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2023] [Revised: 05/08/2024] [Accepted: 05/28/2024] [Indexed: 06/02/2024]
Abstract
Food choices are driven by an array of motives that have been approached, determined and quantified in a number of ways, mainly in developed countries. The objective of this study was to better understand the motives behind food choices in an emerging economy by collecting information from urban people in South Africa in a series of four studies. (1) Items generated through focus group discussions with low, middle and high income participants by Magano et al. (2023) were checked for content and face validity and (2) 123 statements derived from them were evaluated by 621 respondents. After exploratory factor analysis (EFA), 46 statements best representing the motivational space were (3) presented to another group of respondents (n = 259). Here, the EFA resulted in a 31-item, 7-factor food choice questionnaire for emerging economies (FCQ-EE) which was (4) confirmed by a nationwide sample (n = 814) and further refined to an alternative 19-item, 7-factor solution. The emerging factors were: Healthy eating constraints (HEC), Frugality (FR), Emotional eating (EE), Meat appeal (MA), Weather (WE), Quality seeking (QS) and Cooking constraints (CC). Whether used in the 31-item or 19-item format, this set of statements highlights factors underlying food choice in an emerging economy and offers a way to study their importance in similar contexts. Further research is needed to show the extent to which these factors can predict actual food choices.
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Affiliation(s)
- Nomzamo N Dlamini
- Department of Consumer and Food Sciences, University of Pretoria, South Africa.
| | | | - Hely Tuorila
- Department of Consumer and Food Sciences, University of Pretoria, South Africa; Department of Food and Nutrition, University of Helsinki, Finland
| | - Henrietta L de Kock
- Department of Consumer and Food Sciences, University of Pretoria, South Africa
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Wang X, Ren X, Wang S, Yang D, Liu S, Li M, Yang M, Liu Y, Xu Q. Validation and applicability of the music ear test on a large Chinese sample. PLoS One 2024; 19:e0297073. [PMID: 38324549 PMCID: PMC10849222 DOI: 10.1371/journal.pone.0297073] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Accepted: 12/23/2023] [Indexed: 02/09/2024] Open
Abstract
In the context of extensive disciplinary integration, researchers worldwide have increasingly focused on musical ability. However, despite the wide range of available music ability tests, there remains a dearth of validated tests applicable to China. The Music Ear Test (MET) is a validated scale that has been reported to be potentially suitable for cross-cultural distribution in a Chinese sample. However, no formal translation and cross-cultural reliability/validity tests have been conducted for the Chinese population in any of the studies using the Music Ear Test. This study aims to assess the factor structure, convergence, predictiveness, and validity of the Chinese version of the MET, based on a large sample of Chinese participants (n≥1235). Furthermore, we seek to determine whether variables such as music training level, response pattern, and demographic data such as gender and age have intervening effects on the results. In doing so, we aim to provide clear indications of musical aptitude and expertise by validating an existing instrument, the Music Ear Test, and provide a valid method for further understanding the musical abilities of the Chinese sample.
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Affiliation(s)
- Xiaoyu Wang
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Xiubo Ren
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Shidan Wang
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Dan Yang
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Shilin Liu
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Meihui Li
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Mingyi Yang
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Yintong Liu
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
| | - Qiujian Xu
- Music College, Catholic University of Daegu, Gyeongsan-si, Gyeongsangbuk-do, Rep. of Korea
- School of Arts and Design, Yanshan University, Qinhuangdao, China
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