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Wang G, Chen J, Guo Y, Weng K, Zhang Y, Zhang Y, Chen G, Xu Q, Chen Y. Effects of Free-Range Systems on Muscle Fiber Characteristics and Welfare Indicators in Geese. Animals (Basel) 2025; 15:304. [PMID: 39943074 PMCID: PMC11816273 DOI: 10.3390/ani15030304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2024] [Revised: 01/17/2025] [Accepted: 01/21/2025] [Indexed: 02/16/2025] Open
Abstract
Recently, free-range poultry production has increased with notable benefits for animal welfare and meat quality traits. Geese, the third-most productive poultry species, have not been studied extensively. This study investigated the effects of different free-range systems on muscle fiber characteristics and welfare status (feather quality, walking ability, and behavioral changes) in Yangzhou geese. A total of 180 male geese, aged 28 days, were randomly assigned to either a long-distance pasture system (LDPS, approximately 200 m from the geese house) or a short-distance pasture system (SDPS, approximately 50 m from the geese house). The indoor system (IS) treatment was used as a control. And all geese were equipped with pedometers. Daily step counts revealed that the geese took an average of 5777 and 4520 steps in the LDPS and SDPS, respectively, whereas only 2736 steps in the IS. Although no significant differences were observed in the muscle fiber types among the three systems, free-range systems contributed to more developed muscle fibers than the IS. In addition, thicker muscle fibers in the extensor digitorum longus and gastrocnemius muscles were observed in the LDPS group than in the SDPS group. Additionally, feather cleanliness and damage were evaluated. LDPS resulted in significantly cleaner feathers on the chest, abdomen, and back than the IS. Furthermore, geese in the free-range systems had less feather damage than those in the IS. Notably, pasture systems allowed for natural behaviors, such as single-foot standing, feather pecking, and walking, regardless of grazing distance. Taken together, these results show that the muscle fibers of geese in the free-range system were more developed. Simultaneously, increasing the amount of exercise for geese will improve their welfare, which is beneficial to their health, growth, and development, and provides a technical reference for the free-range breeding system for geese.
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Affiliation(s)
- Guoyao Wang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
| | - Jianzhou Chen
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
| | - Yujiao Guo
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
| | - Kaiqi Weng
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
| | - Yu Zhang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
- Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou 225009, China
- Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, China
| | - Yang Zhang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
- Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou 225009, China
- Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, China
| | - Guohong Chen
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
- Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou 225009, China
- Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, China
| | - Qi Xu
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
- Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou 225009, China
- Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, China
| | - Yang Chen
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (G.W.)
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Aslan SG, Onbaşılar EE, Gündoğar UC, Yalçın S. Comparison of fattening performance, carcass traits, meat quality, and leg bone traits among three goose genotypes reared under intensive conditions. Trop Anim Health Prod 2024; 56:315. [PMID: 39356342 DOI: 10.1007/s11250-024-04103-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2024] [Accepted: 09/11/2024] [Indexed: 10/03/2024]
Abstract
This study aimed to evaluate fattening performance, carcass traits, meat quality, and leg bone traits in geese reared under an intensive production system, depending on genotypes. In the study, a total of 210 goslings (70 goslings for each genotype such as Linda, Toulouse, and Mast) were obtained from 168-week-old breeders. The geese were fed ad libitum with the same feeds during 12 weeks. Then, 5 males and 5 females from each goose genotype (30 birds in total) were slaughtered to determine the carcass, meat, and bone properties. The fattening performance, carcass properties, relative organ weights, and proximate analyses of breast and thigh meats did not differ among the genotype groups. The relative abdominal fat percentage weight was the highest in the Mast geese among the examined genotypes. Dry matter and crude protein values in meat were affected by genotype. The liver compositions, such as dry matter, crude fat, and crude protein, was significantly different from breast and thigh meat. It was found that the meat of Toulouse and Linda genotypes had lower SFA, n6/n3, and TI values, but higher MUFA, UFA, and crude protein values, making them superior to the meat of the Mast genotype. In the thigh meat, it was determined that lower SFA, AI, and TI values, and higher MUFA and UFA values, made it superior to the breast meat. In goose liver, DFA, NF and TI values were higher than the other tissues. Interactions were observed in the chemical composition and some fatty acids (P < 0.05). The femur and metatarsus bones of the Linda genotype were more durable than those of the Mast genotype due to their lower Robusticity indexes of femur and metatarsus bones. These results show that Linda and Toulouse geese are superior to the Mast genotype in terms of valuable fatty acids under intensive fattening. Additionally, the superior bone strength of Linda geese indicates that bone-related problems will be less common when this genotype is raised under intensive conditions.
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Affiliation(s)
| | - Esin Ebru Onbaşılar
- Department of Animal Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey.
| | - Umut Can Gündoğar
- The Graduate School of Health Sciences, Ankara University, Ankara, Turkey
- Department of Animal Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
| | - Sakine Yalçın
- Department of Animal Nutrition & Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
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EFSA Panel on Animal Health and Animal Welfare (AHAW Panel), Nielsen SS, Alvarez J, Bicout DJ, Calistri P, Canali E, Drewe JA, Garin‐Bastuji B, Gonzales Rojas JL, Schmidt CG, Herskin M, Michel V, Miranda Chueca MÁ, Padalino B, Roberts HC, Spoolder H, Stahl K, Viltrop A, Winckler C, Berg C, Edwards S, Knierim U, Riber A, Salamon A, Tiemann I, Fabris C, Manakidou A, Mosbach‐Schulz O, Van der Stede Y, Vitali M, Velarde A. Welfare of ducks, geese and quail on farm. EFSA J 2023; 21:e07992. [PMID: 37200855 PMCID: PMC10186070 DOI: 10.2903/j.efsa.2023.7992] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/20/2023] Open
Abstract
This Scientific Opinion concerns the welfare of Domestic ducks (Anas platyrhynchos domesticus), Muscovy ducks (Cairina moschata domesticus) and their hybrids (Mule ducks), Domestic geese (Anser anser f. domesticus) and Japanese quail (Coturnix japonica) in relation to the rearing of breeders, birds for meat, Muscovy and Mule ducks and Domestic geese for foie gras and layer Japanese quail for egg production. The most common husbandry systems (HSs) in the European Union are described for each animal species and category. The following welfare consequences are described and assessed for each species: restriction of movement, injuries (bone lesions including fractures and dislocations, soft tissue lesions and integument damage and locomotory disorders including lameness), group stress, inability to perform comfort behaviour, inability to perform exploratory or foraging behaviour and inability to express maternal behaviour (related to prelaying and nesting behaviours). Animal-based measures relevant for the assessment of these welfare consequences were identified and described. The relevant hazards leading to the welfare consequences in the different HSs were identified. Specific factors such as space allowance (including minimum enclosure area and height) per bird, group size, floor quality, characteristics of nesting facilities and enrichment provided (including access to water to fulfil biological needs) were assessed in relation to the welfare consequences and, recommendations on how to prevent the welfare consequences were provided in a quantitative or qualitative way.
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Liao SC, Lyu PX, Shen SY, Hsiao CC, Lien CY, Wang SD, Lin TY, Tu PA. Effects of Swimming Pool Conditions and Floor Types on White Roman Geese's Physical Condition Scores and Behaviors in an Indoor Rearing System. Animals (Basel) 2022; 12:ani12233273. [PMID: 36496793 PMCID: PMC9740521 DOI: 10.3390/ani12233273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 11/22/2022] [Accepted: 11/22/2022] [Indexed: 11/27/2022] Open
Abstract
Biosecurity problems, including the continual risk of avian influenza spread by wild birds, have severely affected traditional free-range waterfowl production systems. Regulations and techniques for indoor goose production require more considerations for animal welfare. This study investigated the effects of swimming pool conditions and different floor types on the physical condition scores and behaviors of indoor-reared White Roman geese. A total of 48 male and 48 female White Roman geese reared from the age of 15 to 84 days were randomly allocated to pens with or without a swimming pool and with either mud or perforated plastic floors. Providing a swimming pool improved geese's eye and feather cleanliness and breast blister scores at the age of 84 days. Compared with geese reared on a mud floor, those reared on a perforated plastic floor had better feather cleanliness and higher breast blister scores at the age of 56 and 84 days. Providing a swimming pool to indoor-reared geese may reduce the proportion of abnormal behaviors, such as injurious feather pecking, by increasing water-related behaviors. This study suggests a more appropriate environment design for better balancing commercial goose production with animal welfare in an indoor rearing system.
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Affiliation(s)
- Shih-Chieh Liao
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Changhua 512, Taiwan
| | - Pei-Xuan Lyu
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Changhua 512, Taiwan
| | - Shih-Yi Shen
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Changhua 512, Taiwan
| | - Chih-Chang Hsiao
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Changhua 512, Taiwan
| | - Ching-Yi Lien
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Changhua 512, Taiwan
| | - Sheng-Der Wang
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Changhua 512, Taiwan
| | - Tsung-Yi Lin
- Livestock Research Institute, Council of Agriculture, Tainan 71246, Taiwan
| | - Po-An Tu
- Hsinchu Branch, Livestock Research Institute, Council of Agriculture, Miaoli 36848, Taiwan
- Correspondence: ; Tel.: +886-37-911696
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Liu C, Yang J, Liu S, Geng W, Wei S, Wang WC, Yang L, Zhu Y. The pattern of body growth and intestinal development of female Chinese native geese from 1 to 10 weeks of age. JOURNAL OF APPLIED ANIMAL RESEARCH 2022. [DOI: 10.1080/09712119.2022.2088541] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Chuang Liu
- Wens Foodstuff Group Co. Ltd., Yunfu, People’s Republic of China
| | - Jing Yang
- Guangdong Guang Ken Animal Husbandry Co. Ltd., Guangzhou, People’s Republic of China
| | - Shufeng Liu
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, People’s Republic of China
| | - Wei Geng
- Wens Foodstuff Group Co. Ltd., Yunfu, People’s Republic of China
| | - Shi Wei
- Wens Foodstuff Group Co. Ltd., Yunfu, People’s Republic of China
| | - Wen Ce Wang
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, People’s Republic of China
| | - Lin Yang
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, People’s Republic of China
| | - Yongwen Zhu
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, People’s Republic of China
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