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For: Das D, Wang E, Langrish TA. Solid-phase crystallization of spray-dried glucose powders: A perspective and comparison with lactose and sucrose. ADV POWDER TECHNOL 2014;25:1234-9. [DOI: 10.1016/j.apt.2014.06.013] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Schugmann M, Foerst P. Systematic Investigation on the Glass Transition Temperature of Binary and Ternary Sugar Mixtures and the Applicability of Gordon-Taylor and Couchman-Karasz Equation. Foods 2022;11:foods11121679. [PMID: 35741877 PMCID: PMC9222662 DOI: 10.3390/foods11121679] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2022] [Revised: 05/26/2022] [Accepted: 06/02/2022] [Indexed: 02/04/2023]  Open
2
An effective approach to modify the inhalable betamethasone powders based on morphology and surface control using a biosurfactant. POWDER TECHNOL 2020. [DOI: 10.1016/j.powtec.2020.08.063] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
Zellnitz S, Roblegg E, Pinto J, Fröhlich E. Delivery of Dry Powders to the Lungs: Influence of Particle Attributes from a Biological and Technological Point of View. Curr Drug Deliv 2019;16:180-194. [PMID: 30360739 DOI: 10.2174/1567201815666181024143249] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2018] [Revised: 09/21/2018] [Accepted: 10/18/2018] [Indexed: 12/19/2022]
4
Torres JKF, Stephani R, Tavares GM, de Carvalho AF, Costa RGB, de Almeida CER, Almeida MR, de Oliveira LFC, Schuck P, Perrone ÍT. Technological aspects of lactose-hydrolyzed milk powder. Food Res Int 2017;101:45-53. [DOI: 10.1016/j.foodres.2017.08.043] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2017] [Revised: 08/17/2017] [Accepted: 08/18/2017] [Indexed: 11/25/2022]
5
Ho TM, Howes T, Jack KS, Bhandari BR. Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 2: Characterization of complexed powders and determination of crystalline structure. Food Chem 2016;206:92-101. [DOI: 10.1016/j.foodchem.2016.03.044] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2015] [Revised: 02/17/2016] [Accepted: 03/14/2016] [Indexed: 10/22/2022]
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