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For: Petereit J, Hoerterer C, Krause G. Country-specific food culture and scientific knowledge transfer events - Do they influence the purchasing behaviour of seafood products? Aquaculture 2022;560:738590. [PMID: 36398056 PMCID: PMC9484271 DOI: 10.1016/j.aquaculture.2022.738590] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 06/13/2022] [Accepted: 07/04/2022] [Indexed: 05/13/2023]
Number Cited by Other Article(s)
1
Zheng Q, Nayga RM, Yang W, Tokunaga K. Do U.S. consumers value genetically modified farmed salmon? Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2023.104841] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/24/2023]
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