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For: Ashraf K, Pasha I, Zaman QU, Nazir A, Iqbal M. Quantification of antioxidant potential of baked and fried multigrain food material as a tool for nutritional optimization strategy. Biocatalysis and Agricultural Biotechnology 2022. [DOI: 10.1016/j.bcab.2022.102315] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Hemolytic activity and protective potential of Lamiaceae plants seed extracts and their bioactive components profiling having potential for functional foods and nutraceutical formulations. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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