Kinetic evaluation and performance of pilot-scale fed-batch aerated lagoons treating winery wastewaters

Wastewater treatment in lagoons: A systematic review and a meta-analysis

This study has carried out a systematic review of 36 scientific papers (reporting 63 case studies) published in the last 15 years about the treatment of industrial, agri-food and municipal wastewater in lagoons. A concentration of studies from a few countries (Italy, Algeria and Iran) and about municipal wastewater (70% of papers) was revealed by the bibliographic analysis. Aeration was supplied in more than 50% of case studies; the storage capacity of lagoons (adopted as a measure of size) was extremely variable (over seven orders of magnitude), while their depth was generally lower than a few metres. The efficiency of lagoon treatments at removing COD was in a wide range (25-98%). Very few studies analysed the energy intensity of treatments in lagoons. The meta-analysis applied to a further selection of 10 papers with 29 case studies revealed significant differences in pH and dissolved oxygen concentration, due to aeration or type of treated wastewater. Treatment efficiency was higher in aerated lagoons compared to non-aerated systems, and did not depend on the type of treated wastewater. Based on the analysis of the reviewed papers, an urgent research need on this topic arises, mainly due to the oldness of most analysed studies. Practical suggestions are given to optimise the depuration performances of lagoons: (i) application of intermittent and night aeration; (ii) reduced air flow rates; (iii) adaptation of microbial biomass to high contents of inhibiting compounds in wastewater; (iv) construction of baffles to keep the planned hydraulic retention time avoiding short-circuit; (v) integration of lagoons with other treatments (e.g., constructed wetlands); (vi) ferti-irrigation of crops with lagoon effluents rather than disposal into water bodies.

Treatment of Winery Wastewater Using Bench-Scale Columns Simulating Vertical Flow Constructed Wetlands with Adsorption Media

Wastewater produced during the wine-making process often contains an order of magnitude greater chemical oxygen demand (COD) concentration than is typical of domestic wastewater. This waste stream is also highly variable in flow and composition due to the seasonality of wine-making. The recent growth of small-scale wineries in cold climates and increasing regulations present a need for low-cost, easily-operable treatment systems that do not require large amounts of land, yet maintain a high level of treatment in cool temperatures. This research investigates the use of a subsurface vertical flow constructed wetland (SVFCW) to treat winery wastewater. In this study, clinoptilolite, tire chips, and a nano-enhanced iron foam were used to enhance bench-scale gravel cells to adsorb ammonia, nitrate, and phosphorus, respectively. The treatment systems, without nitrogen adsorption media, performed well, with >99% removal of COD and 94% removal of total nitrogen. Treatment systems with the nitrogen adsorption media did not enhance nitrogen removal. Equilibrium was reached within two weeks of start-up, regardless of prior inoculation, which suggests that microbes present in the winery wastewater are sufficient for the start-up of the wastewater treatment system; therefore, the seasonality of winery wastewater production will not substantially impact treatment. Operating the treatment systems under cool temperatures did not significantly impact COD or total nitrogen removal. Further, the use of nano-enhanced iron foam exhibited 99.8% removal of phosphorus, which resulted in effluent concentrations that were below 0.102 mg/L P.

Application of Advanced Oxidation Processes for the Treatment of Recalcitrant Agro-Industrial Wastewater: A Review

Agro-industrial wastewaters are characterized by the presence of multiple organic and inorganic contaminants of environmental concern. The high pollutant load, the large volumes produced, and the seasonal variability makes the treatment of these wastewaters an environmental challenge. A wide range of wastewater treatment processes are available, however the continuous search for cost-effective treatment methods is necessary to comply with the legal limits of release in sewer systems and/or in natural waters. This review presents a state-of-the-art of the application of advanced oxidation processes (AOPs) to some worldwide generated agro-industrial wastewaters, such as olive mill, winery and pulp mill wastewaters. Studies carried out just with AOPs or combined with physico-chemical or biological treatments were included in this review. The main remarks and factors affecting the treatment efficiency such as chemical oxygen demand (COD), biochemical oxygen demand (BOD5), total organic carbon (TOC), and total polyphenols removal are discussed. From all the studies, the combination of processes led to better treatment efficiencies, regardless the wastewater type or its physico-chemical characteristics.

Treatment of winery wastewater by physicochemical, biological and advanced processes: a review

Winery wastewater is a major waste stream resulting from numerous cleaning operations that occur during the production stages of wine. The resulting effluent contains various organic and inorganic contaminants and its environmental impact is notable, mainly due to its high organic/inorganic load, the large volumes produced and its seasonal variability. Several processes for the treatment of winery wastewater are currently available, but the development of alternative treatment methods is necessary in order to (i) maximize the efficiency and flexibility of the treatment process to meet the discharge requirements for winery effluents, and (ii) decrease both the environmental footprint, as well as the investment/operational costs of the process. This review, presents the state-of-the-art of the processes currently applied and/or tested for the treatment of winery wastewater, which were divided into five categories: i.e., physicochemical, biological, membrane filtration and separation, advanced oxidation processes, and combined biological and advanced oxidation processes. The advantages and disadvantages, as well as the main parameters/factors affecting the efficiency of winery wastewater treatment are discussed. Both bench- and pilot/industrial-scale processes have been considered for this review.