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Ying W, Xu G, Yang H, Shi Z, Yang J. The sequential Fenton oxidation and sulfomethylation pretreatment for alleviating the negative effects of lignin in enzymatic saccharification of sugarcane bagasse. BIORESOURCE TECHNOLOGY 2019; 286:121392. [PMID: 31075663 DOI: 10.1016/j.biortech.2019.121392] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2019] [Revised: 04/25/2019] [Accepted: 04/26/2019] [Indexed: 06/09/2023]
Abstract
The sugarcane bagasse (SCB) was pretreated by the sequential Fenton oxidation and sulfomethylation pretreatment (FSP) for reducing the lignin inhibition in enzymatic saccharification. The FSP showed the delignification of 67.76% and the glucan retention in pretreated solid of 97.81%. Compared with sulfomethylation pretreated SCB (SP-SCB), the lignin surface coverage and surface hydrophobicity of FSP-SCB decreased by 1.84 and 4.84 times, respectively, led to enzymatic accessibility increased by 20%. Using the cellulase loading of 20 FPU/g glucan, the 72 h yields of glucose and xylose were 76.24% and 64.83%, respectively, which was 1.3-2.0 times higher than that of sulfomethylation treated SCB alone. Fenton oxidative reaction as a pre-step will help sulfomethyl group to easily and more introduce on aromatic ring, thereby accelerating the delignification.
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Affiliation(s)
- Wenjun Ying
- School of Chemical Engineering, Southwest Forestry University, Kunming 650224, China
| | - Gaofeng Xu
- School of Chemical Engineering, Southwest Forestry University, Kunming 650224, China
| | - Haiyan Yang
- Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China; School of Chemical Engineering, Southwest Forestry University, Kunming 650224, China
| | - Zhengjun Shi
- Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China; School of Chemical Engineering, Southwest Forestry University, Kunming 650224, China.
| | - Jing Yang
- Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China; School of Chemical Engineering, Southwest Forestry University, Kunming 650224, China.
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Wu M, Yang M, Han X, Zhong T, Zheng Y, Ding P, Wu W. Highly stable rice-straw-derived charcoal in 3700-year-old ancient paddy soil: evidence for an effective pathway toward carbon sequestration. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:1007-1014. [PMID: 25850742 DOI: 10.1007/s11356-015-4422-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2014] [Accepted: 03/20/2015] [Indexed: 06/04/2023]
Abstract
Recalcitrant charcoal application is predicted to decelerate global warming through creating a long-term carbon sink in soil. Although many studies have showed high stability of charcoal derived from woody materials, few have focused on the dynamics of straw-derived charcoal in natural environment on a long timescale to evaluate its potential for agricultural carbon sequestration. Here, we examined straw-derived charcoal in an ancient paddy soil dated from ~3700 calendar year before present (cal. year BP). Analytical results showed that soil organic matter consisted of more than 25% of charcoal in charcoal-rich layer. Similarities in morphology and molecular structure between the ancient and the fresh rice-straw-derived charcoal indicated that ancient charcoal was derived from rice straw. The lower carbon content, higher oxygen content, and obvious carbonyl of the ancient charcoal compared with fresh rice straw charcoal implied that oxidation occurred in the scale of thousands years. However, the dominant aromatic C of ancient charcoal indicated that rice-straw-derived charcoal was highly stable in the buried paddy soil due to its intrinsic chemical structures and the physical protection of ancient paddy wetland. Therefore, it may suggest that straw charcoal application is a potential pathway for C sequestration considering its longevity.
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Affiliation(s)
- Mengxiong Wu
- Institute of Environmental Science and Technology, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China
| | - Min Yang
- Institute of Environmental Science and Technology, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China
- State Grid Anhui Economic Research Institute, Hefei, 230031, China
| | - Xingguo Han
- Institute of Environmental Science and Technology, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China
| | - Ting Zhong
- Institute of Environmental Science and Technology, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China
| | - Yunfei Zheng
- Zhejiang Provincial Institute of Cultural Relics and Archaeology, Hangzhou, 310014, China
| | - Pin Ding
- Zhejiang Provincial Institute of Cultural Relics and Archaeology, Hangzhou, 310014, China
| | - Weixiang Wu
- Institute of Environmental Science and Technology, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China.
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Victor A, Pulidindi IN, Kim TH, Gedanken A. Design of a selective solid acid catalyst for the optimization of glucose production from Oryza sativa straw. RSC Adv 2016. [DOI: 10.1039/c5ra20121g] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
A selective, green and fast method for the production of glucose from rice (Oryza sativa) straw is demonstrated.
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Affiliation(s)
| | | | - Tae Hyun Kim
- Department of Environmental Engineering
- Kongju National University
- Cheonan
- Korea
| | - Aharon Gedanken
- Department of Chemistry
- Bar-Ilan University
- Ramat-Gan 52900
- Israel
- National Cheng Kung University
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Zhu S, Huang W, Huang W, Wang K, Chen Q, Wu Y. Coproduction of xylose, lignosulfonate and ethanol from wheat straw. BIORESOURCE TECHNOLOGY 2015; 185:234-239. [PMID: 25770471 DOI: 10.1016/j.biortech.2015.02.115] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2014] [Revised: 02/27/2015] [Accepted: 02/28/2015] [Indexed: 06/04/2023]
Abstract
A novel integrated process to coproduce xylose, lignosulfonate and ethanol from wheat straw was investigated. Firstly, wheat straw was treated by dilute sulfuric acid and xylose was recovered from its hydrolyzate. Its optimal conditions were 1.0wt% sulfuric acid, 10% (w/v) wheat straw loading, 100°C, and 2h. Then the acid treated wheat straw was treated by sulfomethylation reagent and its hydrolyzate containing lignosulfonate was directly recovered. Its optimal conditions were 150°C, 15% (w/v) acid treated wheat straw loading, and 5h. Finally, the two-step treated wheat straw was converted to ethanol through enzymatic hydrolysis and microbial fermentation. Under optimal conditions, 1kg wheat straw could produce 0.225kg xylose with 95% purity, 4.16kg hydrolyzate of sulfomethylation treatment containing 5.5% lignosulfonate, 0.183kg ethanol and 0.05kg lignin residue. Compared to present technology, this process is a potential economically profitable wheat straw biorefinery.
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Affiliation(s)
- Shengdong Zhu
- Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Chemical Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, People's Republic of China.
| | - Wangxiang Huang
- Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Chemical Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, People's Republic of China
| | - Wenjing Huang
- Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Chemical Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, People's Republic of China
| | - Ke Wang
- Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Chemical Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, People's Republic of China
| | - Qiming Chen
- Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Chemical Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, People's Republic of China
| | - Yuanxin Wu
- Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Chemical Reactor and Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, People's Republic of China
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Sànchez Nogué V, Karhumaa K. Xylose fermentation as a challenge for commercialization of lignocellulosic fuels and chemicals. Biotechnol Lett 2014; 37:761-72. [DOI: 10.1007/s10529-014-1756-2] [Citation(s) in RCA: 67] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2014] [Accepted: 12/11/2014] [Indexed: 10/24/2022]
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Díaz AB, Blandino A, Belleli C, Caro I. An Effective Process for Pretreating Rice Husk To Enhance Enzyme Hydrolysis. Ind Eng Chem Res 2014. [DOI: 10.1021/ie501354r] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ana Belén Díaz
- Department of Chemical Engineering
and Food Technology, Faculty of Sciences, International Agri-Food
Campus of Excellence (CeiA3), University of Cádiz, Polígono
Rı́o San Pedro s/n, Puerto Real 11510, Spain
| | - Ana Blandino
- Department of Chemical Engineering
and Food Technology, Faculty of Sciences, International Agri-Food
Campus of Excellence (CeiA3), University of Cádiz, Polígono
Rı́o San Pedro s/n, Puerto Real 11510, Spain
| | - Csaba Belleli
- Department of Chemical Engineering
and Food Technology, Faculty of Sciences, International Agri-Food
Campus of Excellence (CeiA3), University of Cádiz, Polígono
Rı́o San Pedro s/n, Puerto Real 11510, Spain
| | - Ildefonso Caro
- Department of Chemical Engineering
and Food Technology, Faculty of Sciences, International Agri-Food
Campus of Excellence (CeiA3), University of Cádiz, Polígono
Rı́o San Pedro s/n, Puerto Real 11510, Spain
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Zhao R, Yun MS, Shiroma R, Ike M, Guan D, Tokuyasu K. Integration of a phenolic-acid recovery step in the CaCCO process for efficient fermentable-sugar recovery from rice straw. BIORESOURCE TECHNOLOGY 2013; 148:422-427. [PMID: 24077151 DOI: 10.1016/j.biortech.2013.09.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2013] [Revised: 09/02/2013] [Accepted: 09/03/2013] [Indexed: 06/02/2023]
Abstract
An advanced sugar-platform bioprocess for lignocellulosic feedstocks by adding a phenolic-acid (PA: p-coumaric acid and ferulic acid) recovery step to the CaCCO process was designed. For efficient PA extraction, pretreatment was 95°C for 2h, producing a yield of 7.30 g/kg-dry rice straw (65.2% of total ester-linked PAs) with insignificant effects on saccharification. PAs were readily recovered in solution during the repeated washings of solids, and the glucose yield, after 72-h saccharification of the washed solids, was significantly improved from 65.9% to 70.3-72.7%, suggesting the removal of potential enzyme inhibitors. The promotion of xylose yield was insignificant, probably due to 13.1-17.8% loss of xylose residues after washing(s). This new bioprocess, termed the SRB (simultaneous recovery of by-products)-CaCCO process, would effectively produce fermentable sugars and other valuables from feedstocks, strengthening the platform in both economic and environmental terms.
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Affiliation(s)
- Rui Zhao
- National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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