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Menzel T, Neubauer P, Junne S. Spatial monitoring of hydrolysis in a plug-flow bioreactor: a support for flexible operation? BIORESOUR BIOPROCESS 2024; 11:23. [PMID: 38647945 PMCID: PMC10992403 DOI: 10.1186/s40643-024-00740-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Accepted: 02/04/2024] [Indexed: 04/25/2024] Open
Abstract
Hydrolysis at changing hydraulic retention time, recirculation, bedding straw content in the feed, bioaugmentation and the impact of those changes on gradient formation in the liquid phase in plug-flow reactors (PFRs) was examined. The pH-value, conductivity and oxidation-reduction potential (ORP) were monitored at three spots along the PFRs to study potential correlations to process performance during a total process time of 123 weeks. The on-line monitoring showed good correlations to acidogenesis: namely, the pH and ORP to the acidification, to butyric (and lactic) acid concentration and to the acid yield. The ORP (measured at the inlet) showed the most stable correlation to acidogenesis under dynamic operation, while the conductivity (at the outlet) correlated to the acid concentration in dependence on the feedstock. Multiple measurement spots as used in this study allow to gain more information about acidogenic fermentation than a single spot, simplifying process control and automation attempts with recalcitrant feedstock.
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Affiliation(s)
- Theresa Menzel
- Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstraße 76, ACK 24, 13355, Berlin, Germany
| | - Peter Neubauer
- Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstraße 76, ACK 24, 13355, Berlin, Germany
| | - Stefan Junne
- Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstraße 76, ACK 24, 13355, Berlin, Germany.
- Department of Chemistry and Bioscience, Aalborg University Esbjerg, Niels Bohrs Vej 8, 6700, Esbjerg, Denmark.
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2
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Genova JL, Azevedo LBD, Rupolo PE, Cordeiro FBC, Vilela HLO, Careli PS, de Castro Fidelis Toledo D, Carvalho ST, Kipper M, Rennó LN, Faveri JC, de Oliveira Carvalho PL. β-mannanase supplemented in diets saved 85 to 100 kcal of metabolizable energy/kg, supporting growth performance and improving nutrient digestibility in grower pigs. Sci Rep 2023; 13:12546. [PMID: 37532751 PMCID: PMC10397220 DOI: 10.1038/s41598-023-38776-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2023] [Accepted: 07/14/2023] [Indexed: 08/04/2023] Open
Abstract
The effects of β-mannanase supplementation in metabolizable energy (ME)-reduced diets containing xylanase-phytase were investigated on growth performance, fecal score, ultra-sounded backfat thickness and loin depth, blood profile, apparent total tract digestibility (ATTD), digesta passage rate, and fecal microbiome in grower pigs (n = 40, 26.09 ± 0.96 kg) randomly assigned within 4 treatments: a control diet containing isolated phytase and xylanase valued at 40 kcal of ME/kg (CD0), CD0 + β-mannanase (0.3 g/kg valued at 30 kcal of ME/kg) (CD70), CD0 + β-mannanase (0.3 g/kg valued at 45 kcal of ME/kg) (CD85), and CD0 + β-mannanase (0.3 g/kg valued at 60 kcal of ME/kg) (CD100). Growth performance was not affected in pigs fed ME-reduced diets containing β-mannanase. Pigs with CD100 had lower serum IL-1β concentration, and higher IL-10 was observed in pigs on CD0 than those fed β-mannanase. Coefficients of ATTD, and ATTD of DM and CP were higher in animals fed CD85 or CD100. Pigs with CD85 had higher alpha diversity richness but lower Firmicutes:Bacteroidota ratio. Acidaminococcaceae and Ruminococcaceae were more abundant in pigs fed CD0, but lower for Christensenellaceae NSJ-63 and NSJ-63 sp014384805. Pigs in CD85 showed higher Bacteroidaceae and Prevotella abundance, and lower for Streptococcaceae and Streptococcus. In conclusion, supplementation of β-mannanase in diets containing xylanase-phytase saved 85 to 100 kcal of ME/kg by supporting growth performance and improving nutrient digestibility in grower pigs.
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Affiliation(s)
- Jansller Luiz Genova
- Animal Science Department, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil.
| | - Liliana Bury de Azevedo
- Animal Science Department, Universidade Estadual do Oeste do Paraná, Marechal Cândido Rondon, 85960000, Brazil
| | - Paulo Evaristo Rupolo
- Animal Science Department, Universidade Estadual do Oeste do Paraná, Marechal Cândido Rondon, 85960000, Brazil
| | | | | | - Pedro Silva Careli
- Animal Science Department, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil
| | | | - Silvana Teixeira Carvalho
- Animal Science Department, Universidade Estadual do Oeste do Paraná, Marechal Cândido Rondon, 85960000, Brazil
| | - Marcos Kipper
- Elanco Animal Health Incorporated Company, São Paulo, 04794000, Brazil
| | | | - Juliana Canto Faveri
- Animal Science Department, Universidade Federal da Bahia, Salvador, 40110909, Brazil
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Menzel T, Neubauer P, Junne S. Plug-flow hydrolysis with lignocellulosic residues: effect of hydraulic retention time and thin-sludge recirculation. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2023; 16:111. [PMID: 37415198 DOI: 10.1186/s13068-023-02363-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2023] [Accepted: 06/27/2023] [Indexed: 07/08/2023]
Abstract
BACKGROUND Two parallel plug-flow reactors were successfully applied as a hydrolysis stage for the anaerobic pre-digestion of maize silage and recalcitrant bedding straw (30% and 66% w/w) under variations of the hydraulic retention time (HRT) and thin-sludge recirculation. RESULTS The study proved that the hydrolysis rate profits from shorter HRTs while the hydrolysis yield remained similar and was limited by a low pH-value with values of 264-310 and 180-200 gO2 kgVS-1 for 30% and 66% of bedding straw correspondingly. Longer HRT led to metabolite accumulation, significantly increased gas production, a higher acid production rate and a 10-18% higher acid yield of 78 gSCCA kgVS-1 for 66% of straw. Thin-sludge recirculation increased the acid yield and stabilized the process, especially at a short HRT. Hydrolysis efficiency can thus be improved by shorter HRT, whereas the acidogenic process performance is increased by longer HRT and thin-sludge recirculation. Two main fermentation patterns of the acidogenic community were found: above a pH-value of 3.8, butyric and acetic acid were the main products, while below a pH-value of 3.5, lactic, acetic and succinic acid were mainly accumulating. During plug-flow digestion with recirculation, at low pH-values, butyric acid remained high compared to all other acids. Both fermentation patterns had virtually equal yields of hydrolysis and acidogenesis and showed good reproducibility among the parallel reactor operation. CONCLUSIONS The suitable combination of HRT and thin-sludge recirculation proved to be useful in a plug-flow hydrolysis as primary stage in biorefinery systems with the benefits of a wider feedstock spectrum including feedstock with cellulolytic components at an increased process robustness against changes in the feedstock composition.
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Affiliation(s)
- Theresa Menzel
- Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstraße 76, ACK 24, 13355, Berlin, Germany
| | - Peter Neubauer
- Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstraße 76, ACK 24, 13355, Berlin, Germany
| | - Stefan Junne
- Chair of Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstraße 76, ACK 24, 13355, Berlin, Germany.
- Department of Chemistry and Bioscience, Aalborg University Esbjerg, Niels Bohrs Vej 8, 6700, Esbjerg, Denmark.
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Rattray JE, Chakraborty A, Elizondo G, Ellefson E, Bernard B, Brooks J, Hubert CRJ. Endospores associated with deep seabed geofluid features in the eastern Gulf of Mexico. GEOBIOLOGY 2022; 20:823-836. [PMID: 35993193 PMCID: PMC9804197 DOI: 10.1111/gbi.12517] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 05/12/2022] [Accepted: 07/11/2022] [Indexed: 06/15/2023]
Abstract
Recent studies have reported up to 1.9 × 1029 bacterial endospores in the upper kilometre of deep subseafloor marine sediments, however, little is understood about their origin and dispersal. In cold ocean environments, the presence of thermospores (endospores produced by thermophilic bacteria) suggests that distribution is governed by passive migration from warm anoxic sources possibly facilitated by geofluid flow, such as advective hydrocarbon seepage sourced from petroleum deposits deeper in the subsurface. This study assesses this hypothesis by measuring endospore abundance and distribution across 60 sites in Eastern Gulf of Mexico (EGM) sediments using a combination of the endospore biomarker 2,6-pyridine dicarboxylic acid or 'dipicolinic acid' (DPA), sequencing 16S rRNA genes of thermospores germinated in 50°C sediment incubations, petroleum geochemistry in the sediments and acoustic seabed data from sub-bottom profiling. High endospore abundance is associated with geologically active conduit features (mud volcanoes, pockmarks, escarpments and fault systems), consistent with subsurface fluid flow dispersing endospores from deep warm sources up into the cold ocean. Thermospores identified at conduit sites were most closely related to bacteria associated with the deep biosphere habitats including hydrocarbon systems. The high endospore abundance at geological seep features demonstrated here suggests that recalcitrant endospores and their chemical components (such as DPA) can be used in concert with geochemical and geophysical analyses to locate discharging seafloor features. This multiproxy approach can be used to better understand patterns of advective fluid flow in regions with complex geology like the EGM basin.
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Affiliation(s)
- Jayne E. Rattray
- Department of Biological SciencesUniversity of CalgaryCalgaryAlbertaCanada
| | - Anirban Chakraborty
- Department of Biological SciencesUniversity of CalgaryCalgaryAlbertaCanada
- Department of Biological SciencesIdaho State UniversityPocatelloIdahoUSA
| | - Gretta Elizondo
- Department of Biological SciencesUniversity of CalgaryCalgaryAlbertaCanada
| | - Emily Ellefson
- Department of Biological SciencesUniversity of CalgaryCalgaryAlbertaCanada
- Geological SciencesStanford UniversityStanfordCaliforniaUSA
| | | | | | - Casey R. J. Hubert
- Department of Biological SciencesUniversity of CalgaryCalgaryAlbertaCanada
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Du G, Sun Z, Bao S, Zhong Q, Yang S. Diversity of bacterial community in Jerusalem artichoke (Helianthus tuberosus L.) during storage is associated with the genotype and carbohydrates. Front Microbiol 2022; 13:986659. [PMID: 36187957 PMCID: PMC9520535 DOI: 10.3389/fmicb.2022.986659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Accepted: 08/19/2022] [Indexed: 11/16/2022] Open
Abstract
Jerusalem artichoke (JA) is a fructan-accumulating crop that has gained popularity in recent years. The objective of the present study was to determine the dynamics of the JA-microbiome during storage. The microbial population on the surface of the JA tuber was determined by next-generation sequencing of 16S rRNA amplicons. Subsequently, the changes in carbohydrate and degree of polymerization of fructan in tubers during storage were measured. Among different genotypes of JA varieties, intergeneric differences were observed in the diversity and abundance of bacterial communities distributed on the surface of tubers. Additionally, bacterial diversity was significantly higher in storage-tolerant varieties relative to the storage-intolerant varieties. Redundancy analysis (RDA) and the correlation matrix indicated a relationship between changes in the carbohydrates and microbial community succession during tuber storage. The tuber decay rate correlated positively with the degree of polymerization of fructan. Moreover, Dysgonomonas and Acinetobacter in perishable varieties correlated significantly with the decay rate. Therefore, the bacteria associated with the decay rate may be involved in the degradation of the degree of polymerization of fructan. Furthermore, Serratia showed a significant positive correlation with inulin during storage but a negative correlation with the decay rate, suggesting its antagonistic role against pathogenic bacteria on the surface of JA tubers. However, the above correlation was not observed in the storage-tolerant varieties. Functional annotation analysis revealed that storage-tolerant JA varieties maintain tuber quality through enrichment of biocontrol bacteria, including Flavobacterium, Sphingobacterium, and Staphylococcus to resist pathogens. These results suggested that crop genotype and the structural composition of carbohydrates may result in differential selective enrichment effects of microbial communities on the surface of JA varieties. In this study, the relationship between microbial community succession and changes in tuber carbohydrates during JA storage was revealed for the first time through the combination of high-throughput sequencing, high-performance liquid chromatography (HPLC), and high-performance ion-exchange chromatography (HPIC). Overall, the findings of this study are expected to provide new insights into the dynamics of microbial-crop interactions during storage.
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Affiliation(s)
- Guolian Du
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Qinghai University, Xining, China
| | - Zhu Sun
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Qinghai University, Xining, China
| | - Shanhua Bao
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Qinghai University, Xining, China
| | - Qiwen Zhong
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Qinghai University, Xining, China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Qinghai University, Xining, China
- *Correspondence: Qiwen Zhong,
| | - Shipeng Yang
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Qinghai University, Xining, China
- Shipeng Yang,
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Quantitative and Qualitative Changes in the Genetic Diversity of Bacterial Communities in Anaerobic Bioreactors with the Diatomaceous Earth/Peat Cell Carrier. Cells 2022; 11:cells11162571. [PMID: 36010646 PMCID: PMC9406963 DOI: 10.3390/cells11162571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 08/14/2022] [Accepted: 08/16/2022] [Indexed: 11/17/2022] Open
Abstract
This paper analyses the impact of the diatomaceous earth/peat (DEP; 3:1) microbial carrier on changes in the bacterial microbiome and the development of biofilm in the anaerobic digestion (AD) of confectionery waste, combined with digested sewage sludge as inoculum. The physicochemical properties of the carrier material are presented, with particular focus on its morphological and dispersion characteristics, as well as adsorption and thermal properties. In this respect, the DEP system was found to be a suitable carrier for both mesophilic and thermophilic AD. The evaluation of quantitative and qualitative changes in the genetic diversity of bacterial communities, carried out using next-generation sequencing (NGS), showed that the material has a modifying effect on the bacterial microbiome. While Actinobacteria was the most abundant cluster in the WF-control sample (WF—waste wafers), Firmicutes was the dominant cluster in the digested samples without the carrier (WF-dig.; dig.—digested) and with the carrier (WF + DEP). The same was true for the count of Proteobacteria, which decreased twofold during biodegradation in favor of Synergistetes. The Syntrophomonas cluster was identified as the most abundant genus in the two samples, particularly in WF + DEP. This information was supplemented by observations of morphological features of microorganisms carried out using fluorescence microscopy. The biodegradation process itself had a significant impact on changes in the microbiome of samples taken from anaerobic bioreactors, reducing its biodiversity. As demonstrated by the results of this innovative method, namely the BioFlux microfluidic flow system, the decrease in the number of taxa in the digested samples and the addition of DEP contributed to the microbial adhesion in the microfluidic system and the formation of a stable biofilm.
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Wang ZH, Li LQ, Zhao L, Chen C, Yang SS, Ren NQ. Comparative life cycle assessment of biochar-based lignocellulosic biohydrogen production: Sustainability analysis and strategy optimization. BIORESOURCE TECHNOLOGY 2022; 344:126261. [PMID: 34728353 DOI: 10.1016/j.biortech.2021.126261] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2021] [Revised: 10/26/2021] [Accepted: 10/27/2021] [Indexed: 06/13/2023]
Abstract
Lignocellulose has been considered a potential feedstock for biohydrogen production. Recently, a novel closed-loop concept of biochar approach was developed for enhanced lignocellulosic biohydrogen production. This study therefore targets to analyze the environmental impacts of the three existing lignocellulosic biohydrogen production processes, and evaluate the environmental performance of applying biochar in each process at this early stage of technological development. The results suggest that biochar dosing shows better environmental performance for all impact categories, especially in the consolidate bioprocessing case. Electricity consumption was found to be the dominant cause of environmental impact over the life cycle, while by-products generation was also found to have an effect on the life-cycle impacts. Future research focuses on the biohydrogen production scale, the electricity generation scheme transition towards renewable and cleaner energetic systems, and recovery the by-products to the maximum extent, that will make lignocellulosic biohydrogen production more environmentally sustainable.
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Affiliation(s)
- Zi-Han Wang
- State Key Laboratory of Urban Water Resources and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Lan-Qing Li
- State Key Laboratory of Urban Water Resources and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Lei Zhao
- State Key Laboratory of Urban Water Resources and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, China.
| | - Chuan Chen
- State Key Laboratory of Urban Water Resources and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Shan-Shan Yang
- State Key Laboratory of Urban Water Resources and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Nan-Qi Ren
- State Key Laboratory of Urban Water Resources and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, China
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8
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Sarkar O, Rova U, Christakopoulos P, Matsakas L. Organosolv pretreated birch sawdust for the production of green hydrogen and renewable chemicals in an integrated biorefinery approach. BIORESOURCE TECHNOLOGY 2022; 344:126164. [PMID: 34699962 DOI: 10.1016/j.biortech.2021.126164] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 10/14/2021] [Accepted: 10/17/2021] [Indexed: 06/13/2023]
Abstract
Sustainable production of fuels and chemicals is the most important way to reduce the carbon footprint in the environment. Forest based abundant lignocellulosic biomass as a renewable feedstock can be an attractive source of biofuels and biochemicals. This study evaluated the production of hydrogen (H2) along with platform chemicals from an organosol pretreated birch sawdust (SD). Acidogenic fermentation (AF) of pretreated SD resulted in production of green H2 (121.4 mL/gVS) along with short (17.8 g/L) and medium (2.64 g/L) chain carboxylic acids. Further integration of AF with anaerobic digestion (AD) in a biorefinery framework offered production of biomethane (bioCH4: 246 mL/gVS) from the leftover SD from AF. Integration of bioH2 with bioCH4 at different time interval of digestion showed 8-14 L biohythane formation ran with a H2 fraction of 1.6-0.3 H2/(H2 + CH4) documenting energy content of 8-9.08 kJ/gVS.
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Affiliation(s)
- Omprakash Sarkar
- Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Luleå University of Technology, 971‑87 Luleå, Sweden
| | - Ulrika Rova
- Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Luleå University of Technology, 971‑87 Luleå, Sweden
| | - Paul Christakopoulos
- Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Luleå University of Technology, 971‑87 Luleå, Sweden
| | - Leonidas Matsakas
- Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Luleå University of Technology, 971‑87 Luleå, Sweden.
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Chatzipanagiotou KR, Jourdin L, Bitter H, Strik D. Concentration-dependent effects of nickel doping on activated carbon biocathodes. Catal Sci Technol 2022. [DOI: 10.1039/d1cy02151f] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
In microbial electrosynthesis (MES), microorganisms grow on a cathode electrode as biofilm, or in the catholyte as planktonic biomass, and utilize CO2 for their growth and metabolism. Modification of the...
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10
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Wang Z, Ji X, Wang S, Wu Q, Xu Y. Sugar profile regulates the microbial metabolic diversity in Chinese Baijiu fermentation. Int J Food Microbiol 2021; 359:109426. [PMID: 34627066 DOI: 10.1016/j.ijfoodmicro.2021.109426] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Revised: 09/25/2021] [Accepted: 09/27/2021] [Indexed: 10/20/2022]
Abstract
Cereals are widely used as raw material for food fermentation, and they can provide a variety of sugars in the fermentation via saccharification. However, the effect of sugar profile on microbial metabolism in spontaneous food fermentation is still unclear. Here, this work studied the regulation of sugar profile on the diversity of microbiota and their metabolism in Chinese Baijiu fermentation using sorghum as raw material. Six sugars were detected during Baijiu fermentation with 6 different cultivars of sorghum. The diversity of microbiota (ANOSIM: bacteria: P = 0.001, R = 0.77; fungi: P = 0.009, R = 0.33) and metabolites (ANOSIM: P = 0.001, R = 0.50) had different profiles during Baijiu fermentation. Among these sugars, glucose, fructose, and arabinose were identified as key sugars driving both the microbial and the metabolic diversity during Chinese Baijiu fermentation, and the metabolic diversity was positively correlated with the microbial diversity (P < 0.05). Hence, response surface methodology was used to establish a predictive model for regulating the metabolic diversity with the combination of three key sugars. The metabolic diversity significantly increased to 0.42 with the optimized levels of glucose (31.82 g/L), fructose (4.81 g/L), and arabinose (0.20 g/L), compared with unoptimized low-level average metabolic diversity (0.29). This work would provide a strategy to control microbial metabolism in spontaneous food fermentation, hence to improve the quality of fermented foods.
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Affiliation(s)
- Zheng Wang
- Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Xueao Ji
- Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Shilei Wang
- Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Qun Wu
- Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China.
| | - Yan Xu
- Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China
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Zhang X, Li X, Wu J, Jiao J, He Z, Tan Z, Han X. Rumen-protected glucose supplementation in transition dairy cows shifts fermentation patterns and enhances mucosal immunity. ACTA ACUST UNITED AC 2021; 7:1182-1188. [PMID: 34754960 PMCID: PMC8556486 DOI: 10.1016/j.aninu.2021.08.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 07/23/2021] [Accepted: 08/03/2021] [Indexed: 12/01/2022]
Abstract
Manipulation of perinatal diets, such as supplementing feed with rumen-protected glucose (RPG), has been positively regarded as a strategy to improve milking performance. This study was conducted to assess the effects of RPG on the fermentation profiles, resident microbiota and mucosal immunity in the cecum. Ten Holstein dairy cows were randomly assigned to either a 25 g/kg RPG diet (DM basis) or a 11 g/kg coating fat diet (control, CON). Compared with the CON group, the acetate-to-propionate ratio was lower in the RPG group. Gene expression analysis indicated that RPG supplementation tended to upregulate the expression of Na+/H+ hydrogen exchanger 3 (NHE3) (P = 0.076). RPG supplementation downregulated the expression of genes involved in self-rehabilitation such as matrix metalloproteinase 1 (MMP1), MMP3, MMP9 and MMP13. Additionally, the mRNA expression of genes involved in immunity including Toll-like receptors (TLR4, TLR6 and TLR7) and proinflammatory cytokines (immune interferon gamma [IFNG] and interleukins interleukin 17A [IL17F], IL17A, IL22), was downregulated by RPG supplementation. Nonetheless, no differences existed in the bacterial copy number and beta diversity between the 2 groups. Overall, supplementation with RPG would probably cause a shift towards propionate production in the cecal digesta, and promote the immune homeostasis of the cecal mucosa in transition dairy cows. Our results extended the basic understanding of RPG supplementation and utilization in transition dairy cows in terms of host microbe interplay in the cecum.
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Affiliation(s)
- Xiaoli Zhang
- CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China.,University of the Chinese Academy of Sciences, Beijing, 100049, China
| | - Xiaopeng Li
- CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China
| | - Jian Wu
- CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China.,University of the Chinese Academy of Sciences, Beijing, 100049, China
| | - Jinzhen Jiao
- CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China
| | - Zhixiong He
- CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China
| | - Zhiliang Tan
- CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China
| | - Xuefeng Han
- CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China
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12
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Detman A, Laubitz D, Chojnacka A, Kiela PR, Salamon A, Barberán A, Chen Y, Yang F, Błaszczyk MK, Sikora A. Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production. MICROBIOME 2021; 9:158. [PMID: 34261525 PMCID: PMC8281708 DOI: 10.1186/s40168-021-01105-x] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Accepted: 05/28/2021] [Indexed: 05/08/2023]
Abstract
BACKGROUND This study focuses on the processes occurring during the acidogenic step of anaerobic digestion, especially resulting from nutritional interactions between dark fermentation (DF) bacteria and lactic acid bacteria (LAB). Previously, we have confirmed that DF microbial communities (MCs) that fed on molasses are able to convert lactate and acetate to butyrate. The aims of the study were to recognize the biodiversity of DF-MCs able and unable to convert lactate and acetate to butyrate and to define the conditions for the transformation. RESULTS MCs sampled from a DF bioreactor were grown anaerobically in mesophilic conditions on different media containing molasses or sucrose and/or lactate and acetate in five independent static batch experiments. The taxonomic composition (based on 16S_rRNA profiling) of each experimental MC was analysed in reference to its metabolites and pH of the digestive liquids. In the samples where the fermented media contained carbohydrates, the two main tendencies were observed: (i) a low pH (pH ≤ 4), lactate and ethanol as the main fermentation products, MCs dominated with Lactobacillus, Bifidobacterium, Leuconostoc and Fructobacillus was characterized by low biodiversity; (ii) pH in the range 5.0-6.0, butyrate dominated among the fermentation products, the MCs composed mainly of Clostridium (especially Clostridium_sensu_stricto_12), Lactobacillus, Bifidobacterium and Prevotella. The biodiversity increased with the ability to convert acetate and lactate to butyrate. The MC processing exclusively lactate and acetate showed the highest biodiversity and was dominated by Clostridium (especially Clostridium_sensu_stricto_12). LAB were reduced; other genera such as Terrisporobacter, Lachnoclostridium, Paraclostridium or Sutterella were found. Butyrate was the main metabolite and pH was 7. Shotgun metagenomic analysis of the selected butyrate-producing MCs independently on the substrate revealed C.tyrobutyricum as the dominant Clostridium species. Functional analysis confirmed the presence of genes encoding key enzymes of the fermentation routes. CONCLUSIONS Batch tests revealed the dynamics of metabolic activity and composition of DF-MCs dependent on fermentation conditions. The balance between LAB and the butyrate producers and the pH values were shown to be the most relevant for the process of lactate and acetate conversion to butyrate. To close the knowledge gaps is to find signalling factors responsible for the metabolic shift of the DF-MCs towards lactate fermentation. Video Abstract.
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Affiliation(s)
- Anna Detman
- Institute of Biochemistry and Biophysics – Polish Academy of Sciences, Pawińskiego 5a, 02-106 Warsaw, Poland
| | - Daniel Laubitz
- Department of Pediatrics at Steel Children’s Research Center College of Medicine, University of Arizona, 1501 N. Campbell Avenue, Room 3301, PO Box 245073, Tucson, Arizona 85724-5073 USA
| | - Aleksandra Chojnacka
- Institute of Biochemistry and Biophysics – Polish Academy of Sciences, Pawińskiego 5a, 02-106 Warsaw, Poland
- Faculty of Agriculture and Biology, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland
| | - Pawel R. Kiela
- Department of Pediatrics at Steel Children’s Research Center College of Medicine, University of Arizona, 1501 N. Campbell Avenue, Room 3301, PO Box 245073, Tucson, Arizona 85724-5073 USA
| | - Agnieszka Salamon
- Institute of Agricultural and Food Biotechnology, Rakowiecka 36, 02-532 Warsaw, Poland
| | - Albert Barberán
- Department of Environmental Science, University of Arizona, 1177 E. 4th Street, P.O. Box 210038, Tucson, Arizona 85721-0038 USA
| | - Yongjian Chen
- Department of Environmental Science, University of Arizona, 1177 E. 4th Street, P.O. Box 210038, Tucson, Arizona 85721-0038 USA
| | - Fei Yang
- Department of Environmental Science, University of Arizona, 1177 E. 4th Street, P.O. Box 210038, Tucson, Arizona 85721-0038 USA
| | - Mieczysław K. Błaszczyk
- Faculty of Agriculture and Biology, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland
| | - Anna Sikora
- Institute of Biochemistry and Biophysics – Polish Academy of Sciences, Pawińskiego 5a, 02-106 Warsaw, Poland
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Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11094099] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
Used disposable nappies constitute a waste stream that has no established treatment method. The purpose of this study was the assessment of the dark fermentation of used disposable nappies and expired food products under different pH values. The biodegradable part of the used disposable nappies was recovered and co-fermented with expired food products originating from supermarkets. The recoverable economic potential of the process was examined for different volatile fatty acids exploitation schemes and process pH values. The process pH strongly affected the products, with optimum hydrogen production at pH 6 (4.05 NLH2/Lreactor), while the amount of produced volatile fatty acids was maximized at pH 7 (13.44 g/L). Hydrogen production was observed at pH as low as pH 4.5 (2.66 NLH2/Lreactor). The recoverable economic potential was maximized at two different pH values, with the first being pH 4.5 with minimum NaOH addition requirements (181, 138, and 296 EUR/ton VS of substrate for valorization of volatile fatty acids through microbial fuel cell, biodiesel production, and anaerobic digestion, respectively) and the second being pH 6, where the hydrogen production was maximized with the simultaneous production of high amounts of volatile fatty acids (191, 142, and 339 EUR/ton VS of substrate respectively).
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Petry AL, Patience JF, Huntley NF, Koester LR, Bedford MR, Schmitz-Esser S. Xylanase Supplementation Modulates the Microbiota of the Large Intestine of Pigs Fed Corn-Based Fiber by Means of a Stimbiotic Mechanism of Action. Front Microbiol 2021; 12:619970. [PMID: 33841350 PMCID: PMC8024495 DOI: 10.3389/fmicb.2021.619970] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Accepted: 03/04/2021] [Indexed: 01/22/2023] Open
Abstract
This research tested the hypothesis that xylanase modulates microbial communities within the large intestine of growing pigs fed corn-based fiber through a stimbiotic mechanism(s) of action (MOA). Sixty gilts were blocked by initial body weight, individually housed, and randomly assigned to one of four dietary treatments (n = 15): a low-fiber (LF) control, a high-fiber (HF) control containing 30% corn bran, HF+100 mg/kg xylanase (HF+XY), and HF+50 mg/kg arabinoxylan-oligosaccharide (HF+AX). Pigs were fed dietary treatments for 46 days. On day 46, pigs were euthanized, and mucosa and lumen contents were collected from the cecum and the colon. The V4 region of 16S rRNA genes was sequenced and clustered into 5,889, 4,657, 2,822, and 4,516 operational taxonomic units (OTUs), in the cecal contents and mucosa and colonic contents and mucosa, respectively. In cecal contents, HF+XY increased measures of α-diversity compared to LF (p < 0.001). Relative to LF, HF increased the prevalence of 44, 36, 26, and 8, and decreased 19, 9, 21, and 10, of the 200 most abundant OTUs from the cecal contents and mucosa and colonic contents and mucosa, respectively (Q < 0.05). Compared to LF, HF increased the abundance of OTUs from the Treponema_2, Ruminococcus_1 genera, from the Lachnospiraceae, Ruminococcaceae, and Prevotellaceae families. In contrast, relative to LF, HF decreased Turicibacter and Lactobacillus in the cecal contents, and Megasphaera and Streptococcus in the mucosa. Relative to HF, HF+XY increased 32, 16, 29, and 19 and decreased 27, 11, 15, and 10 of the 200 most abundant OTUs from the cecal contents and mucosa and colonic contents and mucosa, respectively (Q < 0.05). The addition of xylanase to HF further increased the abundance of OTUs from the Lachnospiraceae and Ruminococcaceae families across the large intestine. Compared to HF, HF+XY increased the abundance of Lactobacillus, Bifidobacterium, and Faecalibacterium among all locations (Q < 0.05). However, HF+AX did not increase the prevalence of these genera in the large intestine. Supplementing xylanase to HF increased hidden-state predictions of microbial enzymes associated with arabinoxylan degradation, xylose metabolism, and short-chain fatty acid production. These data suggest xylanase elicits a stimbiotic MOA in the large intestine of pigs fed corn-based fiber.
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Affiliation(s)
- Amy L Petry
- Department of Animal Science, Iowa State University, Ames, IA, United States
| | - John F Patience
- Department of Animal Science, Iowa State University, Ames, IA, United States.,Iowa Pork Industry Center, Iowa State University, Ames, IA, United States
| | - Nichole F Huntley
- Department of Animal Science, Iowa State University, Ames, IA, United States
| | - Lucas R Koester
- Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA, United States
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15
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García-Depraect O, Castro-Muñoz R, Muñoz R, Rene ER, León-Becerril E, Valdez-Vazquez I, Kumar G, Reyes-Alvarado LC, Martínez-Mendoza LJ, Carrillo-Reyes J, Buitrón G. A review on the factors influencing biohydrogen production from lactate: The key to unlocking enhanced dark fermentative processes. BIORESOURCE TECHNOLOGY 2021; 324:124595. [PMID: 33453519 DOI: 10.1016/j.biortech.2020.124595] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Revised: 12/16/2020] [Accepted: 12/18/2020] [Indexed: 05/15/2023]
Abstract
Dark fermentation (DF) is one of the most promising biological methods to produce bio-hydrogen and other value added bio-products from carbohydrate-rich wastes and wastewater. However, process instability and low hydrogen production yields and rates have been highlighted as the major bottlenecks preventing further development. Numerous studies have associated such concerns with the inhibitory activity of lactate-producing bacteria (LAB) against hydrogen producers. However, an increasing number of studies have also shown lactate-based metabolic pathways as the prevailing platform for hydrogen production. This opens a vast potential to develop new strategies to deal with the "Achilles heel" of DF - LAB overgrowth - while untapping high-performance DF. This review discusses the key factors influencing the lactate-driven hydrogen production, paying particular attention to substrate composition, the operating conditions, as well as the microbiota involved in the process and its potential functionality and related biochemical routes. The current limitations and future perspectives in the field are also presented.
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Affiliation(s)
- Octavio García-Depraect
- Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain.
| | - Roberto Castro-Muñoz
- Tecnologico de Monterrey, Campus Toluca, Avenida Eduardo Monroy Cárdenas 2000 San Antonio Buenavista, 50110 Toluca de Lerdo, Mexico; Gdansk University of Technology, Faculty of Chemistry, Department of Process Engineering and Chemical Technology, 11/12 Narutowicza St., 80-233 Gdansk, Poland
| | - Raúl Muñoz
- Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain
| | - Eldon R Rene
- Department of Water Supply, Sanitation and Environmental Engineering, IHE Delft Institute for Water Education, P. O. Box 3015, 2601 DA Delft, the Netherlands
| | - Elizabeth León-Becerril
- Department of Environmental Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Av. Normalistas 800, Colinas de la Normal, 44270 Guadalajara, Jalisco, Mexico
| | - Idania Valdez-Vazquez
- Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, 76230 Querétaro, Mexico
| | - Gopalakrishnan Kumar
- Institute of Chemistry, Bioscience and Environmental Engineering, Faculty of Science and Technology, University of Stavanger, Box 8600 Forus, Stavanger 4036, Norway
| | - Luis C Reyes-Alvarado
- Unidad de Energía Renovable, Centro de Investigación Científica de Yucatán, A.C., Parque Científico de Yucatán, A.C., Carretera Sierra Papacal - Chuburná Puerto, km 5., 97302 Mérida, Yucatán, Mexico
| | - Leonardo J Martínez-Mendoza
- Department of Environmental Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Av. Normalistas 800, Colinas de la Normal, 44270 Guadalajara, Jalisco, Mexico
| | - Julián Carrillo-Reyes
- Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, 76230 Querétaro, Mexico
| | - Germán Buitrón
- Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, 76230 Querétaro, Mexico
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In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites. Food Res Int 2021; 142:110203. [PMID: 33773678 DOI: 10.1016/j.foodres.2021.110203] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 01/15/2021] [Accepted: 01/30/2021] [Indexed: 12/12/2022]
Abstract
Mechanisms explaining epidemiological associations between red (processed) meat consumption and chronic disease risk are not yet elucidated, but may involve oxidative reactions, microbial composition alterations, inflammation and/or the formation of toxic bacterial metabolites. First, in vitro gastrointestinal digestion of 23 cooked beef-lard minces, to which varying doses of nitrite salt (range 0-40 g/kg) and sodium ascorbate (range 0-2 g/kg) were added, showed that nitrite salt decreased protein carbonylation up to 3-fold, and inhibited lipid oxidation, demonstrated by up to 4-fold lower levels of 'thiobarbituric acid reactive substances', 32-fold lower 4-hydroxynonenal, and 21-fold lower hexanal values. The use of ascorbate increased the antioxidant effect of low nitrite salt levels, whereas it slightly increased protein carbonylation at higher doses of nitrite salt. The addition of a low dose of ascorbate without nitrite salt slightly promoted oxidation during digestion, whereas higher doses had varying antioxidant effects. Second, 40 rats were fed a diet of cooked chicken- or beef-lard minces, either or not cured, for three weeks. Beef, compared to chicken, consumption increased lipid oxidation (2- to 4-fold) during digestion, and gut protein fermentation (cecal iso-butyrate, (iso-)valerate, and fecal indole, cresol), but oxidative stress and inflammation were generally not affected. Cured, compared to fresh, meat consumption significantly increased stomach protein carbonylation (+16%), colonic Ruminococcaceae (2.1-fold) and cecal propionate (+18%), whereas it decreased cecal butyrate (-25%), fecal phenol (-69%) and dimethyl disulfide (-61%) levels. Fecal acetaldehyde and diacetyl levels were increased in beef-fed rats by 2.8-fold and 5.9-fold respectively, and fecal carbon disulfide was 4-fold higher in rats consuming cured beef vs. fresh chicken. Given their known toxicity, the role of acetaldehyde and carbon disulfide in the relation between meat consumption and health should be investigated in future studies.
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17
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do Prado SBR, Minguzzi BT, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chem 2021; 348:129071. [PMID: 33493843 DOI: 10.1016/j.foodchem.2021.129071] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 12/12/2020] [Accepted: 01/06/2021] [Indexed: 01/01/2023]
Abstract
Dietary fibers (DFs) consumption promotes a healthier gut through colonic fermentation and the modulation of different types of gut bacteria. The aim of this study is to evaluate the production of short-chain fatty acids (SCFA), metabolization of polysaccharides, and changes in the bacterial profile related to DFs extracted from the pulp of unripe and ripe papayas, using a batch colonic in vitro fermentation model. Our results show that fermentation of DFs from papayas induce the production of SCFAs and are utilized in different ways by intestinal microbiota. DFs from ripe papayas showed faster degradation by human gut microorganisms due to higher level of water-soluble polysaccharides. The fermentation of unripe papaya fibers increased the abundance of microorganisms belonging to family Clostridiaceae and genera Coprobacillus, Bulleidia, and Slackia, whereas both fibers increased Clostridium and Bacteroides, showing fruit ripeness affects the fermentation pattern of fruit fibers and their probable beneficial health aspects.
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Affiliation(s)
- Samira Bernardino Ramos do Prado
- Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil
| | - Beatriz Toledo Minguzzi
- Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil
| | - Christian Hoffmann
- Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil
| | - João Paulo Fabi
- Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil.
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18
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Dauptain K, Schneider A, Noguer M, Fontanille P, Escudie R, Carrere H, Trably E. Impact of microbial inoculum storage on dark fermentative H 2 production. BIORESOURCE TECHNOLOGY 2021; 319:124234. [PMID: 33254457 DOI: 10.1016/j.biortech.2020.124234] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 10/01/2020] [Accepted: 10/03/2020] [Indexed: 06/12/2023]
Abstract
Complex organic substrates represent an important and relevant feedstock for producing hydrogen by Dark Fermentation (DF). Usually, an external microbial inoculum originated from various natural environments is added to seed the DF reactors. However, H2 yields are significantly impacted by the inoculum origin and the storage conditions as microbial community composition can fluctuate. This study aims to determine how the type and time of inoculum storage can impact the DF performances. Biochemical Hydrogen Potential tests were carried out using three substrates (glucose, the organic fraction of municipal solid waste, and food waste), inocula of three different origins, different storage conditions (freezing or freeze-drying) and duration. As a result, H2 production from glucose with the differently stored inocula was significantly impacted (positively or negatively) and was inoculum-origin-dependent. For complex substrates, hydrogen yields with the stored inocula were not statistically different from the fresh inocula, offering the possibility to store an inoculum.
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Affiliation(s)
- K Dauptain
- LBE, Université de Montpellier, INRAE, 102 avenue des Étangs, 11100 Narbonne, France
| | - A Schneider
- LBE, Université de Montpellier, INRAE, 102 avenue des Étangs, 11100 Narbonne, France
| | - M Noguer
- LBE, Université de Montpellier, INRAE, 102 avenue des Étangs, 11100 Narbonne, France
| | - P Fontanille
- Université de Clermont Auvergne, Institut Pascal, TSA 60026, 63178 Aubière, France
| | - R Escudie
- LBE, Université de Montpellier, INRAE, 102 avenue des Étangs, 11100 Narbonne, France
| | - H Carrere
- LBE, Université de Montpellier, INRAE, 102 avenue des Étangs, 11100 Narbonne, France
| | - E Trably
- LBE, Université de Montpellier, INRAE, 102 avenue des Étangs, 11100 Narbonne, France.
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19
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Dauptain K, Trably E, Santa-Catalina G, Bernet N, Carrere H. Role of indigenous bacteria in dark fermentation of organic substrates. BIORESOURCE TECHNOLOGY 2020; 313:123665. [PMID: 32574750 DOI: 10.1016/j.biortech.2020.123665] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/13/2020] [Revised: 06/08/2020] [Accepted: 06/09/2020] [Indexed: 06/11/2023]
Abstract
Hydrogen production by dark fermentation of complex organic substrates, such as biowaste, can naturally take place with indigenous bacteria or by adding an external microbial inoculum issued from various natural environments. This study aims to determine whether indigenous bacteria associated with thermal pretreatment could impact dark fermentation performances. Biochemical hydrogen potential tests were carried out on seven organic substrates. Results showed a strong influence of the indigenous bacteria which are as effective as thermally pretreated exogenous bacteria to produce H2 and metabolites. High abundance in Clostridiales and/or Enterobacteriales was associated with high H2 yield. This study shows that no inoculum nor pretreatment are required to achieve satisfactory dark fermentation performances from organic waste.
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Affiliation(s)
- K Dauptain
- INRAE, Université de Montpellier, LBE, 102 avenue des Étangs, 11100 Narbonne, France
| | - E Trably
- INRAE, Université de Montpellier, LBE, 102 avenue des Étangs, 11100 Narbonne, France.
| | - G Santa-Catalina
- INRAE, Université de Montpellier, LBE, 102 avenue des Étangs, 11100 Narbonne, France
| | - N Bernet
- INRAE, Université de Montpellier, LBE, 102 avenue des Étangs, 11100 Narbonne, France
| | - H Carrere
- INRAE, Université de Montpellier, LBE, 102 avenue des Étangs, 11100 Narbonne, France
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Zhang M, Zou X, Zhao D, Zhao F, Li C. Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice. Mol Nutr Food Res 2020; 64:e1901105. [PMID: 32249499 DOI: 10.1002/mnfr.201901105] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Revised: 03/11/2020] [Indexed: 12/19/2022]
Abstract
SCOPE Excessive consumption of processed meat has been linked to an increasing risk of gut diseases. It is investigated how pork meat proteins affect colon homeostasis between normal and immune-compromised mice. METHODS AND RESULTS Immune-deficient mice (Rag1-/- ) and wild-type mice are fed a diet that contains 20% casein or protein isolated from cooked pork or dry-cured pork for 3 months. Rag1-/- mice show greater variations in transcriptome responses and higher microbial diversity than wild-type mice after consumption of the pork meat protein diets. Intake of pork meat protein diets also increases body weight and induces colonic oxidative stress, low-grade inflammation, and gene expression involved in immune function, cell cycle, and migration. Key genes like Hmox1, Ppara, and Pparg are highly upregulated by pork meat protein. These changes are associated with decreased abundances of Blautia, Bifidobacterium, and Alistipes and increased abundances of Akkermansia muciniphila and Ruminococcaceae. CONCLUSION Pork meat proteins affect colon health in both wild-type and Rag1-/- mice by altering the microbiome profile under the complex interaction with adaptive immunity. The findings herein give a new insight into the understanding of meat intake, immunity, and gut health.
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Affiliation(s)
- Min Zhang
- Key Laboratory of Meat Processing and Quality Control, Ministry of Education; International Joint Laboratory of Animal Health and Food Safety, Ministry of Education; National Center for International Research on Animal Gut Nutrition, Ministry of Science and Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P. R. China
| | - Xiaoyu Zou
- Key Laboratory of Meat Processing and Quality Control, Ministry of Education; International Joint Laboratory of Animal Health and Food Safety, Ministry of Education; National Center for International Research on Animal Gut Nutrition, Ministry of Science and Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P. R. China
| | - Di Zhao
- Key Laboratory of Meat Processing and Quality Control, Ministry of Education; International Joint Laboratory of Animal Health and Food Safety, Ministry of Education; National Center for International Research on Animal Gut Nutrition, Ministry of Science and Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P. R. China
| | - Fan Zhao
- Key Laboratory of Meat Processing and Quality Control, Ministry of Education; International Joint Laboratory of Animal Health and Food Safety, Ministry of Education; National Center for International Research on Animal Gut Nutrition, Ministry of Science and Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P. R. China
| | - Chunbao Li
- Key Laboratory of Meat Processing and Quality Control, Ministry of Education; International Joint Laboratory of Animal Health and Food Safety, Ministry of Education; National Center for International Research on Animal Gut Nutrition, Ministry of Science and Technology, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P. R. China
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Ji M, Du H, Xu Y. Structural and metabolic performance of p-cresol producing microbiota in different carbon sources. Food Res Int 2020; 132:109049. [PMID: 32331677 DOI: 10.1016/j.foodres.2020.109049] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2019] [Revised: 01/18/2020] [Accepted: 01/31/2020] [Indexed: 12/15/2022]
Abstract
p-Cresol (PC) is a potential off-flavor and carcinogenic compound that affects food flavor and safety. However, controlling the production of PC when making fermented food is hindered by a lack of knowledge of the microbial diversity and the growth requirements of the microbiota that produce PC. To address this, the present study used three media with selected carbon sources (glucose, ethanol and lactic acid) to explore the microbial origin of PC and to determine the preferred carbon source for the PC-producing microbiota in the pit mud of the strong-aroma type Baijiu. The results showed that the different carbon sources affected the microbial structure, especially of the PC-producing microbiota. Glucose led to the highest production of PC and lactic acid to the lowest. The production of PC was significantly correlated (p < 0.05, |ρ| > 0.6) with Dorea, Sporanaerobacter, Tepidimicrobium, Tissierella Soehngenia, Clostridium and Sedimentibacter in the glucose medium; with Proteiniborus, Ruminococcus and Sporanaerobacter in the ethanol medium; and with Lutispora and Tepidimicrobium in the lactic acid medium. Multiphasic metabolite target analysis further indicated that the PC-producing microbiota could also metabolize flavor compounds. Lactic acid could inhibit the production of PC and ensure that the microbiota produced the appropriate flavor compounds during culture. Collectively, Dorea, Sporanaerobacter, Tepidimicrobium, Tissierella_Soehngenia, Clostridium, Sedimentibacter, Proteiniborus, Ruminococcus and Lutispora were identified as potential PC producers in three media with glucose preferred as the carbon source. These findings provide a perspective on the microbiota and carbon source preference for ultimately improving the quality of distilled alcoholic beverage.
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Affiliation(s)
- Mei Ji
- Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China
| | - Hai Du
- Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
| | - Yan Xu
- Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
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Carrillo-Reyes J, Buitrón G, Moreno-Andrade I, Tapia-Rodríguez AC, Palomo-Briones R, Razo-Flores E, Aguilar-Juárez O, Arreola-Vargas J, Bernet N, Braga AFM, Braga L, Castelló E, Chatellard L, Etchebehere C, Fuentes L, León-Becerril E, Méndez-Acosta HO, Ruiz-Filippi G, Tapia-Venegas E, Trably E, Wenzel J, Zaiat M. Standardized protocol for determination of biohydrogen potential. MethodsX 2020; 7:100754. [PMID: 32021817 PMCID: PMC6993000 DOI: 10.1016/j.mex.2019.11.027] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Accepted: 11/29/2019] [Indexed: 12/05/2022] Open
Abstract
Biohydrogen production potential (BHP) depends on several factors like inoculum source, substrate, pH, among many others. Batch assays are the most common strategy to evaluate such parameters, where the comparison is a challenging task due to the different procedures used. The present method introduces the first internationally validated protocol, evaluated by 8 independent laboratories from 5 different countries, to assess the biohydrogen potential. As quality criteria, a coefficient of variation of the cumulative hydrogen production (Hmax) was defined to be <15 %. Two options to run BHP batch tests were proposed; a manual protocol with periodic measurements of biogas production, needing conventional laboratory materials and analytical equipment for biogas characterization; and an automatic protocol, which is run in a device developed for online measurements of low biogas production. The detailed procedures for both protocol options are presented, as well as data validating them. The validation showed acceptable repeatability and reproducibility, measured as intra- and inter-laboratory coefficient of variation, which can be reduced up to 9 %.
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Affiliation(s)
- Julián Carrillo-Reyes
- Laboratory for Research on Advanced Processes for Water Treatment, Instituto de Ingeniería, Unidad Académica Juriquilla, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Queretaro, 76230, Mexico
| | - Germán Buitrón
- Laboratory for Research on Advanced Processes for Water Treatment, Instituto de Ingeniería, Unidad Académica Juriquilla, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Queretaro, 76230, Mexico
| | - Iván Moreno-Andrade
- Laboratory for Research on Advanced Processes for Water Treatment, Instituto de Ingeniería, Unidad Académica Juriquilla, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Queretaro, 76230, Mexico
| | - Aida Cecilia Tapia-Rodríguez
- División de Ciencias Ambientales, Instituto Potosino de Investigación Científica y Tecnológica A.C., Camino a la Presa San José No. 2055, Col. Lomas 4a Sección, C.P. 78216, San Luis Potosí, SLP, Mexico
| | - Rodolfo Palomo-Briones
- División de Ciencias Ambientales, Instituto Potosino de Investigación Científica y Tecnológica A.C., Camino a la Presa San José No. 2055, Col. Lomas 4a Sección, C.P. 78216, San Luis Potosí, SLP, Mexico
| | - Elías Razo-Flores
- División de Ciencias Ambientales, Instituto Potosino de Investigación Científica y Tecnológica A.C., Camino a la Presa San José No. 2055, Col. Lomas 4a Sección, C.P. 78216, San Luis Potosí, SLP, Mexico
| | - Oscar Aguilar-Juárez
- Department of Environmental Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Av. Normalistas 800, Col. Colinas de la Normal, C.P. 44270, Guadalajara, Jalisco, Mexico
| | - Jorge Arreola-Vargas
- División de Procesos Industriales, Universidad Tecnológica de Jalisco, Luis J. Jiménez No. 577, 1o de Mayo, C.P. 44979, Guadalajara, Jalisco, Mexico
| | | | - Adriana Ferreira Maluf Braga
- Biological Process Laboratory, São Carlos School of Engineering, University of São Paulo (LPB/EESC/USP), Av. João Dagnone 1100, São Carlos, São Paulo, 13563-120, Brazil
| | - Lucia Braga
- Laboratorio BioProA, Facultad de Ingeniería, Universidad de la República de Uruguay, Av. Julio Herrera y Reissig 565, Montevideo, Uruguay
| | - Elena Castelló
- Laboratorio BioProA, Facultad de Ingeniería, Universidad de la República de Uruguay, Av. Julio Herrera y Reissig 565, Montevideo, Uruguay
| | | | - Claudia Etchebehere
- Laboratorio de Ecología Microbiana, Departamento de Bioquímica y Genómica Microbiana, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, Montevideo, Uruguay
| | - Laura Fuentes
- Laboratorio de Ecología Microbiana, Departamento de Bioquímica y Genómica Microbiana, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, Montevideo, Uruguay
| | - Elizabeth León-Becerril
- Department of Environmental Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Av. Normalistas 800, Col. Colinas de la Normal, C.P. 44270, Guadalajara, Jalisco, Mexico
| | - Hugo Oscar Méndez-Acosta
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragan 1451, C.P. 44430, Guadalajara, Jalisco, Mexico
| | - Gonzalo Ruiz-Filippi
- Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Av. Brasil 2085, Valparaíso, Chile
| | - Estela Tapia-Venegas
- Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Av. Brasil 2085, Valparaíso, Chile
| | - Eric Trably
- INRAE, Univ. Montpellier, LBE, Narbonne, France
| | - Jorge Wenzel
- Laboratorio de Ecología Microbiana, Departamento de Bioquímica y Genómica Microbiana, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, Montevideo, Uruguay
| | - Marcelo Zaiat
- Biological Process Laboratory, São Carlos School of Engineering, University of São Paulo (LPB/EESC/USP), Av. João Dagnone 1100, São Carlos, São Paulo, 13563-120, Brazil
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23
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Liu C, Feng S, Wu Q, Huang H, Chen Z, Li S, Xu Y. Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation. Front Microbiol 2019; 10:1520. [PMID: 31333623 PMCID: PMC6620735 DOI: 10.3389/fmicb.2019.01520] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2019] [Accepted: 06/18/2019] [Indexed: 02/01/2023] Open
Abstract
Raw material is important for flavors in fermented foods. Here, the effect of hulless barley on the microbiota in Chinese liquor was studied using two main cultivars (heilaoya and dulihuang). Six genera (Lactobacillus, Saccharomyces, Komagataella, Aspergillus, Pichia, and Weissella) were identified as flavor producers. Komagataella, mainly correlated with esters, dominated in heilaoya, and Pichia, mainly correlated with carbonyls, dominated in dulihuang. The Mantel test indicated reducing sugar drove the succession of microbiota (heilaoya: P = 0.001; dulihuang: P = 0.006). Especially, glucose (P = 0.0226) and fructose (P = 0.0168) presented the most significant correlations with Pichia and Komagataella, respectively. The simulative fermentation confirmed Komagataella phaffii QK2 grew better in heilaoya with more fructose, whereas Pichia fermentans PF grew better in dulihuang with more glucose. This work highlighted the effect of raw material on microbiota, which would be beneficial for regulating the quality of fermented foods.
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Affiliation(s)
- Chongchong Liu
- Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China.,Suqian Industrial Technology Research Institute, Jiangnan University, Suqian, China
| | | | - Qun Wu
- Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China.,Suqian Industrial Technology Research Institute, Jiangnan University, Suqian, China
| | | | - Zhanxiu Chen
- Qinghai Huzhu Barley Wine Co., Ltd., Haidong, China
| | - Shanwen Li
- Qinghai Huzhu Barley Wine Co., Ltd., Haidong, China
| | - Yan Xu
- Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China.,Suqian Industrial Technology Research Institute, Jiangnan University, Suqian, China
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24
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de Smit SM, de Leeuw KD, Buisman CJN, Strik DPBTB. Continuous n-valerate formation from propionate and methanol in an anaerobic chain elongation open-culture bioreactor. BIOTECHNOLOGY FOR BIOFUELS 2019; 12:132. [PMID: 31149028 PMCID: PMC6535856 DOI: 10.1186/s13068-019-1468-x] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2018] [Accepted: 05/14/2019] [Indexed: 05/31/2023]
Abstract
BACKGROUND Chain elongation forms a new platform technology for the circular production of biobased chemicals from renewable carbon and energy sources. This study aimed to develop a continuous methanol-based chain elongation process for the open-culture production of a new-generation biofuel precursor and potential platform chemical: n-valerate. Propionate was used as a substrate for chain elongation to n-valerate in an anaerobic open-culture bioreactor. In addition, the co-production of n- and iso-butyrate in addition to n-valerate via, respectively, acetate and propionate elongation was investigated. RESULTS n-Valerate was produced during batch and continuous experiments with a pH in the range 5.5-5.8 and a hydraulic retention time of 95 h. Decreasing the pH from 5.8 to 5.5 caused an increase of the selectivity for n-valerate formation (from 58 up to 70 wt%) during methanol-based propionate elongation. n-Valerate and both n- and iso-butyrate were produced during simultaneous methanol-based elongation of propionate and acetate. Propionate was within the open-culture preferred over acetate as a substrate with 10-30% more consumption. Increasing the methanol concentration in the influent (from 250 to 400 mM) resulted in a higher productivity (from 45 to 58 mmol C/L/day), but a lower relative product selectivity (from 49 to 43 wt%) of n-valerate. The addition of acetate as a substrate did not change the average n-valerate productivities. Within the continuous bioreactor experiments, 6 to 17 wt% of formed products was methane. The microbial community during all steady-states in both methanol-based elongation bioreactors was dominated by species related to Clostridium luticellarii and Candidatus Methanogranum. C. luticellarii is the main candidate for n-valerate formation from methanol and propionate. CONCLUSIONS n-Valerate was for the first time proven to be produced from propionate and methanol by an open-culture bioreactor. Methanogenic activity can be inhibited by decreasing the pH, and the n-valerate productivity can be improved by increasing the methanol concentration. The developed process can be integrated with various biorefinery processes from thermochemical, (bio)electrochemical, photovoltaic and microbial technologies. The findings from this study form a useful tool to steer the process of biological production of chemicals from biomass and other carbon and energy sources.
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Affiliation(s)
- Sanne M. de Smit
- Environmental Technology, Wageningen University & Research, Axis-Z, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
| | - Kasper D. de Leeuw
- Environmental Technology, Wageningen University & Research, Axis-Z, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
| | - Cees J. N. Buisman
- Environmental Technology, Wageningen University & Research, Axis-Z, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
| | - David P. B. T. B. Strik
- Environmental Technology, Wageningen University & Research, Axis-Z, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
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25
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Akhlaghi M, Boni MR, Polettini A, Pomi R, Rossi A, De Gioannis G, Muntoni A, Spiga D. Fermentative H 2 production from food waste: Parametric analysis of factor effects. BIORESOURCE TECHNOLOGY 2019; 276:349-360. [PMID: 30654168 DOI: 10.1016/j.biortech.2019.01.012] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2018] [Revised: 01/03/2019] [Accepted: 01/04/2019] [Indexed: 06/09/2023]
Abstract
Factorial fermentation experiments on food waste (FW) inoculated with activated sludge (AS) were conducted to investigate the effects of pH and the inoculum-to-substrate ratio (ISR [g VSAS/g TOCFW]) on biohydrogen production. The two parameters affected the H2 yield, the fermentation rate and the biochemical pathways. The minimum and maximum yields were 41 L H2/kg TOCFW (pH = 7.5, ISR = 1.74) and 156-160 L H2/kg TOCFW (pH = 5.5, ISR = 0.58 and 1.74). The range of carbohydrates conversion into H2 was 0.37-1.45 mol H2/mol hexose, corresponding to 9.4-36.2% of the theoretical threshold. A second-order predictive model for H2 production identified an optimum region at low pHs and high ISRs, with a theoretical maximum of 168 L H2/kg TOCFW at pH = 5.5 and ISR = 1.74. The Spearman's correlation method revealed several relationships between the variables, suggesting the potentially governing metabolic pathways, which turned out to involve both hydrogenogenic pathways and competing reactions.
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Affiliation(s)
- M Akhlaghi
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - M R Boni
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - A Polettini
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy.
| | - R Pomi
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - A Rossi
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - G De Gioannis
- Department of Civil and Environmental Engineering and Architecture, University of Cagliari, Italy; IGAG - CNR (Environmental Geology and Geoengineering Institute of the National Research Council), Italy
| | - A Muntoni
- Department of Civil and Environmental Engineering and Architecture, University of Cagliari, Italy; IGAG - CNR (Environmental Geology and Geoengineering Institute of the National Research Council), Italy
| | - D Spiga
- Department of Civil and Environmental Engineering and Architecture, University of Cagliari, Italy
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26
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De Groof V, Coma M, Arnot T, Leak DJ, Lanham AB. Medium Chain Carboxylic Acids from Complex Organic Feedstocks by Mixed Culture Fermentation. Molecules 2019; 24:E398. [PMID: 30678297 PMCID: PMC6384945 DOI: 10.3390/molecules24030398] [Citation(s) in RCA: 71] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2018] [Revised: 01/10/2019] [Accepted: 01/18/2019] [Indexed: 12/22/2022] Open
Abstract
Environmental pressures caused by population growth and consumerism require the development of resource recovery from waste, hence a circular economy approach. The production of chemicals and fuels from organic waste using mixed microbial cultures (MMC) has become promising. MMC use the synergy of bio-catalytic activities from different microorganisms to transform complex organic feedstock, such as by-products from food production and food waste. In the absence of oxygen, the feedstock can be converted into biogas through the established anaerobic digestion (AD) approach. The potential of MMC has shifted to production of intermediate AD compounds as precursors for renewable chemicals. A particular set of anaerobic pathways in MMC fermentation, known as chain elongation, can occur under specific conditions producing medium chain carboxylic acids (MCCAs) with higher value than biogas and broader applicability. This review introduces the chain elongation pathway and other bio-reactions occurring during MMC fermentation. We present an overview of the complex feedstocks used, and pinpoint the main operational parameters for MCCAs production such as temperature, pH, loading rates, inoculum, head space composition, and reactor design. The review evaluates the key findings of MCCA production using MMC, and concludes by identifying critical research targets to drive forward this promising technology as a valorisation method for complex organic waste.
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Affiliation(s)
- Vicky De Groof
- EPSRC Centre for Doctoral Training in Sustainable Chemical Technologies, University of Bath, Claverton Down, Bath BA2 7AY, UK.
- Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK.
| | - Marta Coma
- Centre for Sustainable Chemical Technologies (CSCT), University of Bath, Claverton Down, Bath BA2 7AY, UK.
| | - Tom Arnot
- Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK.
- Water Innovation & Research Centre (WIRC), University of Bath, Claverton Down, Bath BA2 7AY, UK.
| | - David J Leak
- Centre for Sustainable Chemical Technologies (CSCT), University of Bath, Claverton Down, Bath BA2 7AY, UK.
- Department of Biology & Biochemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK.
| | - Ana B Lanham
- Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK.
- Water Innovation & Research Centre (WIRC), University of Bath, Claverton Down, Bath BA2 7AY, UK.
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27
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Alexandropoulou M, Antonopoulou G, Lyberatos G. A novel approach of modeling continuous dark hydrogen fermentation. BIORESOURCE TECHNOLOGY 2018; 250:784-792. [PMID: 29245129 DOI: 10.1016/j.biortech.2017.12.005] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2017] [Revised: 12/01/2017] [Accepted: 12/04/2017] [Indexed: 06/07/2023]
Abstract
In this study a novel modeling approach for describing fermentative hydrogen production in a continuous stirred tank reactor (CSTR) was developed, using the Aquasim modeling platform. This model accounts for the key metabolic reactions taking place in a fermentative hydrogen producing reactor, using fixed stoichiometry but different reaction rates. Biomass yields are determined based on bioenergetics. The model is capable of describing very well the variation in the distribution of metabolic products for a wide range of hydraulic retention times (HRT). The modeling approach is demonstrated using the experimental data obtained from a CSTR, fed with food industry waste (FIW), operating at different HRTs. The kinetic parameters were estimated through fitting to the experimental results. Hydrogen and total biogas production rates were predicted very well by the model, validating the basic assumptions regarding the implicated stoichiometric biochemical reactions and their kinetic rates.
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Affiliation(s)
- Maria Alexandropoulou
- Institute of Chemical Engineering Sciences, Stadiou, Platani, Patras GR 26504, Greece; School of Chemical Engineering, National Technical University of Athens, GR 15780 Athens, Greece
| | - Georgia Antonopoulou
- Institute of Chemical Engineering Sciences, Stadiou, Platani, Patras GR 26504, Greece
| | - Gerasimos Lyberatos
- Institute of Chemical Engineering Sciences, Stadiou, Platani, Patras GR 26504, Greece; School of Chemical Engineering, National Technical University of Athens, GR 15780 Athens, Greece.
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28
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Sivagurunathan P, Kuppam C, Mudhoo A, Saratale GD, Kadier A, Zhen G, Chatellard L, Trably E, Kumar G. A comprehensive review on two-stage integrative schemes for the valorization of dark fermentative effluents. Crit Rev Biotechnol 2017; 38:868-882. [DOI: 10.1080/07388551.2017.1416578] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
| | - Chandrasekhar Kuppam
- School of Applied Biosciences, Kyungpook National University, Daegu, South Korea
| | - Ackmez Mudhoo
- Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Mauritius, Reduit, Republic of Mauritius
| | - Ganesh D. Saratale
- Department of Food Science & Biotechnology, Dongguk University- Seoul, Ilsandong-gu, Goyang-si, Gyonggido, Republic of Korea
| | - Abudukeremu Kadier
- Department of Chemical and Process Engineering, Faculty of Engineering & Built Environment, National University of Malaysia (UKM), Selangor, Malaysia
| | - Guangyin Zhen
- Shanghai Key Lab for Urban Ecological Processes and Eco-Restoration, School of Ecological and Environmental Sciences, East China Normal University, Shanghai, PR China
| | | | | | - Gopalakrishnan Kumar
- Green Processing, Bioremediation and Alternative Energies Research Group, Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Vietnam
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