Anaerobic accumulation of short-chain fatty acids from algae enhanced by damaging cell structure and promoting hydrolase activity

Improved Short-Chain Fatty Acids Production and Protein Degradation During the Anaerobic Fermentation of Waste-Activated Sludge via Alumina Slag-Modified Biochar

As the by-product in the biological sewage treatment, waste-activated sludge (WAS) always suffers from the difficulty of disposal. Anaerobic fermentation to achieve valuable carbon sources is a feasible way for resource utilization of WAS, whereas the process is always restricted by its biochemical efficiency. Hence, the WAS was used as the feedstock in this study. Alumina slag-modified biochar (Al@BioC) respectively from pine wood (PW) or fresh vinegar residue (FVR) was employed to stimulate the process of short-chain fatty acids (SCFAs) production during the anaerobic treatment of WAS. The results indicate that the addition of Al@BioC could facilitate the distinct increase in SCFAs yield (42.66 g/L) by 14.09% and acetate yield (33.30 g/L) by 18.77%, respectively, when compared with that in regular fermentation without Al@BioC addition. Furthermore, protein degradation was also improved. With the Al@BioCPW added, the maximum concentration of soluble protein reached 867.68 mg/L and was 24.39% higher than the initial level, while the enhancement in the group with Al@BioCFVR and without biochar addition was 12.49% and 7.44%, respectively. According to the results of 16S rDNA sequencing, the relative abundance of acid-producing bacteria (Bacteroidota and Firmicutes) was enriched, enhancing the pathways of protein metabolisms and the ability to resist the harsh environment, respectively. Moreover, Proteiniphilum under Bacteroidota and Fastidiosipila under Firmicutes were the main microorganisms to metabolize protein. The above results might provide a novel material for harvesting the SCFAs production, which is conducive to harmless disposal and carbon resource recovery.

Feasibility and mechanism of recycling carbon resources from waste cyanobacteria and reducing microcystin toxicity by dielectric barrier discharge plasma

Recycling carbon resources from discarded cyanobacteria is a worthwhile research topic. This study focuses on the use of dielectric barrier discharge (DBD) plasma technology as a pretreatment for anaerobic fermentation of cyanobacteria. The DBD group (58.5 W, 45 min) accumulated the most short chain fatty acids (SCFAs) along with acetate, which were 3.0 and 3.3 times higher than the control. The DBD oxidation system can effectively collapse cyanobacteria extracellular polymer substances and cellular structure, improve the biodegradability of dissolved organic matter, enrich microorganisms produced by hydrolysis and SCFAs, reduce the abundance of SCFAs consumers, thereby promoting the accumulation of SCFAs and accelerating the fermentation process. The microcystin-LR removal rate of 39.8% was obtained in DBD group (58.5 W, 45 min) on day 6 of anaerobic fermentation. The toxicity analysis using the ECOSAR program showed that compared to microcystin-LR, the toxicity of degradation intermediates was reduced. The contribution order of functional active substances to cyanobacteria cracking was obtained as eaq- > •OH > 1O2 > •O2- > ONOO-, while the contribution order to microcystin-LR degradation was eaq- > •OH > •O2- > 1O2 > ONOO-. DBD has the potential to be a revolutionary pretreatment method for cyanobacteria anaerobic fermentation.

Mechanism of dielectric barrier plasma technology to improve the quantity and quality of short chain fatty acids in anaerobic fermentation of cyanobacteria

The recycling of high value carbon resources from cyanobacteria has become a research hotspot. This work investigated the possibility of dielectric barrier discharge (DBD) plasma pretreatment to improve the anaerobic fermentation performance of cyanobacteria. The maximum accumulations of short-chain fatty acids (SCFAs) and acetic acid in DBD group were 3.30 and 1.49 times of that in control group. The physical effects of DBD plasma and the oxidative stress response of cyanobacteria cells could improve the solubilization of cyanobacteria polymer. The destruction of humus by DBD plasma can reduce the negative impact of humus on the early stage of anaerobic fermentation, thus facilitating the rapid start of anaerobic fermentation. The contents of Bacteroidetes, Firmicutes and Chloroflexi in DBD group were higher than those in control group, while the content of Proteobacteria was on the contrary, which was conducive to the hydrolysis and acidification process. The decrease of Methanosaeta sp. and Methanosarcina sp. abundance in DBD group might be another reason for the increase of acetic acid ratio. Under the joint action of plasma chemical oxidation and microbial degradation, the degradation effect of microcystin-LR in the anaerobic fermentation supernatant of DBD group was better than that of the control group, which was conducive to the recycling of cyanobacteria anaerobic fermentation supernatant. Therefore, DBD pretreatment was conductive to recycling valuable carbon source from cyanobacteria and can be further developed as a potential new pretreatment technology.

Sulfite-based pretreatment promotes volatile fatty acids production from microalgae: Performance, mechanism, and implication

Volatile fatty acids (VFAs) production from anaerobic fermentation of microalgae is generally constrained by low organics solubilization and poor substrate-availability. In this study, sulfite-based pretreatment was developed to overcome such situation. Experimental results showed that the maximum concentration of VFAs (467.5 mg COD/g VSS) and corresponding acetate proportion (54.5%) was obtained at 200 mg sulfite-S/L with fermentation time of day 8, which was respectively 2.1- and 1.9-fold of control. It was found that after sulfite pretreatment, more and relatively easy biodegradable organics were released into liquid phase, providing available substrate for acid-producing bacteria. The rigid cell wall of microalgae was destroyed, evidenced by the decreased particle size and increased surface area, which made the microalgae more accessible for subsequent hydrolysis and acidification. Meanwhile, the sulfite-induced sulfate-reducing bacteria facilitated the acetate generation pathway. The accelerated activities of β-glucanase, β-glucosidase, and acetate kinase involved in anaerobic fermentation further validated the above results.

Initial pH-driven production of volatile fatty acid from hybrid Pennisetum

In this work, the impact of initial pH on the production of volatile fatty acids (VFAs) of hybrid Pennisetum was investigated. The batch experiments were conducted under six distinct beginning pH at a mesophilic temperature. Initial pH had an obvious effect on VFA yield and composition, and severe alkaline circumstances (pH_in = 11.0) could boost VFA production and acetic acid selectivity. The highest VFAs yield and acetate proportion were obtained when the initial pH was 11.0, with 518 ± 29 mg g^-1VS and 92%. Furthermore, microbial community analysis showed that alkaliphilic acetogenic anaerobe such as Amphibacillus, Tissierella, and Natronincola were the dominant species when the initial pH was 11.0. The Amphibacillus is the main hydrolysis bacterium under these conditions because of its high ability for xylan degradation at pH 9.0-10.0. Because of the increased VFA yield and superior acetic acid selectivity, the results suggest that adjusting the initial pH to 11.0 in batch mode would be possible for scaling-up purposes.

Revealing the mechanisms of rhamnolipid enhanced hydrogen production from dark fermentation of waste activated sludge

Rhamnolipid (RL), as an environmentally compatible biosurfactant, has been used to enhance waste activated sludge (WAS) fermentation. However, the effect of RL on hydrogen accumulation in anaerobic fermentation remains unclear. Therefore, this work targets to investigate the mechanism of RL-based dark fermentation system on hydrogen production of WAS. It was found that the maximum yield of hydrogen increased from 1.76 ± 0.26 to 11.01 ± 0.30 mL/g VSS (volatile suspended solids), when RL concentration increased from 0 to 0.10 g/g TSS (total suspended solids). Further enhancement of RL level to 0.12 g/g TSS slightly reduced the production to 10.80 ± 0.28 mL/g VSS. Experimental findings revealed that although RL could be degraded to generate hydrogen, it did not play a major role in enhancing hydrogen accumulation. Mechanism analysis suggested that RL decreased the surface tension between sludge liquid and hydrophobic compounds, thus accelerating the solubilization of WAS, improving the proportion of biodegradable substances which could be used for subsequent hydrogen production. Regardless of the fact that adding RL suppressed all the fermentation processes, the inhibition effect of processes associated with hydrogen consumption was much severer than that of hydrogen production. Further investigations of microbial community revealed that RL enriched the relative abundance of hydrogen producers e.g., Romboutsia but reduced that of hydrogen consumers like Desulfobulbus and Caldisericum.

Coconut shell ash enhances short-chain fatty acids production from anaerobic algae fermentation

This study proposed a novel method to enhance short-chain fatty acids (SCFAs) production from anaerobic algae fermentation by using coconut shell ash. The maximum SCFAs production was 683.0 mg COD/g VS at the ash dosage of 1.2 g/g TS, which was about 1.4-folds that of the control, and the enhancement of acetate production was the main path for the promotion of SCFAs. Coconut shell ash increased the pH and alkalinity of digestate, thereby reducing the use of alkaline reagents and being more resistant to acidic environments. Coconut shell ash promoted the processes of solubilization, hydrolysis and acetogenesis, and enriched hydrolytic microorganisms (e.g., Candidatus Microthrix) and acidifying microorganisms with acetate as substrate (e.g., Caldilinea and Proteiniphilum). Anaerobic fermentation residue with ash containing inorganic elements has the potential to be used as fertilizer, making this waste-control-waste strategy with more economic and environmental benefits for potential practical applications.

Short-chain fatty acids resource recovery potential from algal sludge via anaerobic fermentation under various pH values

The harvesting of algal sludge from eutrophic lakes, including the large quantity of organic matters, has the potential to be used as valuable products through the process of resource recovery. This study investigates the fatty acid production potential from algal sludge via anaerobic fermentation under different pH values. The results indicated that the recovery of short-chain fatty acids (SCFAs) was the highest (3269.25 ± 32.89 mg·COD/L) at pH 11 after 7 days of fermentation. The SCFAs concentration at pH value 11 was 6.24, 1.27, 4.90, and 0.53 times higher compared with that at pH value 3, 5, 7, and 9, respectively. The SCFAs production was continually increased from day 1 to day 7 at pH value 7, 9, and 11. Much fewer middle- and long-chain fatty acids were produced compared with SCFAs. Gross. fatty acid production was the highest at pH 11. The concentrations of soluble protein and polysaccharide were the highest at pH 11, implying that the disruption of algal cells could have a high value at pH 11. The polysaccharide concentration was the lowest at pH 7. The fluorescence excitation-emission matrix profile implied that the disruption of algal cells was the greatest at pH 11. Methane production was greatest at pH 7 and 9. Overall, the results of this study revealed that a pH of 11 was optimal for the recovery of SCFAs from algal sludge due to the higher cell disruption, suitable ORP condition for SCFAs production and inhibition of methanogens.

Enhancement of short-chain fatty acids production from microalgae by potassium ferrate addition: Feasibility, mechanisms and implications

Anaerobic fermentation of microalgae was always hindered by its rigid cell wall structure. This paper reports a novel technique, i.e., adding potassium ferrate (K₂FeO₄) into microalgae fermentation systems to enhance short-chain fatty acids (SCFAs) production. The results showed that the maximum SCFAs production and acetic acid proportion were 732.6 mg COD/g VS and 54.6% at a dosage of 112.8 mg Fe(VI)/g VS, which were 168% and 208% of those in the control, respectively. Mechanism studies revealed that K₂FeO₄ effectively destroyed surface morphology and cell structure, and thus facilitated microalgae solubilization, providing a large number of biodegradable substrates for subsequent SCFA production. Although K₂FeO₄ inhibited all the microbial activities relevant to hydrolysis, acidification and methanogenesis processes to some degree, its inhibition to methanogens was much severer than that to other microbes. Illumina MiSeq sequencing analyses revealed that K₂FeO₄ addition increased the relative abundance (from 9.45% to 50.4%) of hydrolytic and SCFAs-forming bacteria.

New method for algae comprehensive utilization: Algae-derived biochar enhances algae anaerobic fermentation for short-chain fatty acids production

Interest in the resource utilization of algae has gradually increased due to the frequent occurrence of harmful algal blooms. Here, biochar derived from algae was applied to algae anaerobic fermentation for short-chain fatty acids (SCFAs) production. In the presence of algae-derived biochar, the concentration of SCFAs within 4 d (4334 mg COD/L) was approximately doubled compared to the control (2016 mg COD/L), and the fermentation time for maximal SCFAs yield was shortened. Biochar improved the disruption of algae to release more intracellular macromolecular organics. Altering algae hydrolysis, the activity of hydrolase and the contents of functional gene were advantageous to SCFAs accumulation by providing more micromolecular organics in the presence of biochar. Additionally, the relative abundance and survival of acid-forming bacteria were enhanced significantly. Furthermore, biochar accelerated the electron transport and energy synthesis in the biological system, driving the biological reactions that allow microorganisms to function and life to flourish.

Activated carbon promotes short-chain fatty acids production from algae during anaerobic fermentation

Alkaline pH was beneficial for short-chain fatty acids (SCFAs) production from algae during anaerobic fermentation. This study focused on the effects of activated carbon on SCFAs production from algae during alkaline anaerobic fermentation. When activated carbon was present at 0.5 g/L, the maximum production of SCFAs was 4875 mg COD/L, which was nearly 2.4 times that of the control (2026 mg/L). Moreover, the fermentation time required for the highest SCFAs production was shortened from 6 d in the control to 4 d with activated carbon. Mechanism exploration revealed that solubilization and hydrolysis of algae as well as activities of key hydrolases and quantities of encoding genes were improved in the presence of activated carbon, which provided more proteins and carbohydrates for acid-forming bacteria. More importantly, the electron transfer among microorganisms in the algae fermentation systems was enhanced by activated carbon, contributing to improvement of the SCFAs yield and reduction of fermentation time.

Influence of sulfadiazine on anaerobic fermentation of waste activated sludge for volatile fatty acids production: Focusing on microbial responses

Extensive studies on anaerobic fermentation of waste activated sludge (WAS) for volatile fatty acids (VFAs) production focused on the effects of operating parameters and pretreatment methods, and little information is available for those of organic pollutants which were absorbed on sludge. The influence of sulfadiazine (SDZ), a typical antibiotic pollutant in WAS, on VFAs production during anaerobic fermentation was investigated in this study. The accumulation of VFAs was remarkably affected in the presence of SDZ. When the content of SDZ was 50 mg per kilogram dry sludge the concentration of VFAs from sludge was 2032.8 mg COD/L, much higher than that of control (1540.2 mg COD/L). Mechanism investigation revealed that the content of extracellular polymeric substances (EPS) from sludge was increased due to the presence of SDZ, which provided more substrates, i.e., protein and carbohydrate, and created a favorable environment for anaerobes. The hydrolysis and acidification of WAS were stimulated by SDZ, and the functional microorganisms were advantageous to VFAs production. The activities of protease, α-glucosidase and acetate kinase were promoted when SDZ occurred, which were beneficial for hydrolysis and acidification. The effect of SDZ on pure strains further confirmed that the formation of VFAs during anaerobic fermentation was stimulated by SDZ.