Role of surfactant in affecting photo-fermentative bio-hydrogen production performance from corncob

A comprehensive review on the application of neural network model in microbial fermentation

The development of high-performance strains and the continuous breakthrough of strain screening technology also pose challenges to downstream fermentation optimization and scale-up. Therefore, neural network models are utilized to optimize the fermentation process to meet the goals of boosting yield or lowering cost, with the use of artificial intelligence technology in conjunction with the peculiarities of the fermentation process. High-performance strains' yield rise and fermentation process amplification will be sped up with the aid of neural network models. This paper offers a helpful review for anyone interested in state-of-the-art microbial fermentation processes, as it thoroughly reviews the application of neural network models in predicting fermentation yield, optimizing the fermentation process, and monitoring the fermentation process.

Enhancing dark fermentative hydrogen production from wheat straw through synergistic effects of active electric fields and enzymatic hydrolysis pretreatment

Hydrogen, a clean and sustainable energy source, faces challenges from energy-intensive pre-processing technologies. This study explores the synergistic enhancement of active electric fields on enzymolysis of wheat straw and hydrogen production through dark fermentation. The active electric field enzymolysis system improved the adsorption capacity of wheat straw to cellulase, increasing cellulase activity by 18.0 %, causing a 39.1 % increase in reducing sugar content. In the active fermentation system, Clostridium_sensu_stricto_1 activity was enhanced in the first stage, increasing hydrogenase activity by 23.0 %, prolonging the first hydrogen production peak. Elevated reducing sugars were observed in the second stage, with Prevotella_9 and Bacteroides becoming the dominant hydrogen-producing bacteria in the third stage, leading to a second hydrogen production peak. Overall, cumulative hydrogen production was enhanced by 50.9 % compared to the control. The synergistic pretreatment with an active electric field and cellulase provides a novel approach for efficiently utilizing wheat straw.

Surfactant-assisted dilute ethylenediamine fractionation of corn stover for technical lignin valorization and biobutanol production

In this study, a surfactant-assisted diluted ethylenediamine (EDA) fractionation process was investigated for co-generation of technical lignin and biobutanol from corn stover. The results showed that the addition of PEG 8000 significantly enhanced cellulose recovery (88.9 %) and lignin removal (68.9 %) in the solid fraction. Moreover, the pulp achieved 86.5 % glucose yield and 82.6 % xylose yield in enzymatic hydrolysis. Structural characterization confirmed that the fractionation process promoted the preservation of active β-O-4 bonds (35.8/100R) in isolated lignin and functionalized the lignin through structural modification using EDA and surfactant grafting. The enzymatic hydrolysate of the pulps yielded a sugar solution for acetone-butanol-ethanol (ABE) fermentation, resulting in an ABE concentration of 15.4 g/L and an overall yield of 137.2 g/Kg of dried corn stalk. Thus, the surfactant-assisted diluted EDA fractionation has the potential to enhance the overall economic feasibility of second-generation biofuels production within the framework of biorefinery.

An overview of tea saponin as a surfactant in food applications

The residue of Camellia seeds after oil extraction contains many bioactive ingredients, including tea saponin. Tea saponin has many pharmacological effects and is an excellent nonionic surfactant. The development of natural surfactants has become a hot topic in food research. This review gathers the applications of tea saponin as a surfactant in food. It focuses on the application of tea saponin in emulsions, delivery systems, extraction and fermentation, as well as the challenges and development prospects in food applications. Tea saponin shows great potential as a surfactant in food applications, which can replace some synthetic surfactants. The full utilization of tea saponin improves the comprehensive utilization value of Camellia seed residue, contributes to the sustainable development of Camellia industry and avoids resource waste.

Enhancement on photobiological hydrogen production from corn stalk via reducing hydrogen pressure in bioreactors by way of phased decompression schemes

In this project, it was verified that properly reducing the bioreactor hydrogen partial pressure (HPP) could significantly enhance the photo-fermentative hydrogen production (PFHP) by corn stalk. The maximal cumulative hydrogen yield (CHY) of 82.37 mL/g was obtained under full decompression to 0.4 bar, which was 35% higher than that without decompression. To increase CHY and save the pressure control cost, 12-hour, 24-hour and 36-hour decompression schemes were provided, and the optimal decompression phase in fermentation under each scheme was investigated. The 12-hour decompression scheme was suitable for 24-36 h of fermentation; the 24-hour decompression scheme implemented within 12-36 h of fermentation had a more desirable CHY; when adopting the 36-hour decompression scheme, operation during 12-48 h yielded a CHY of 81.70 mL/g that approximated whole process decompression. The strategies of decompression at the appropriate phase of fermentation were innovative, which offered a new option for optimizing PFHP economically.

Surfactant-assisted ethylenediamine for the deconstruction and conversion of corn stover biomass

Lignocellulosic biomass is a promising feedstock to produce sustainable fuels and energy toward a green bioeconomy. A surfactant-assisted ethylenediamine (EDA) was developed for the deconstruction and conversion of corn stover in this study. The effects of surfactants on the whole conversion process of corn stover was also evaluated. The results showed that xylan recovery and lignin removal in solid fraction were significantly enhanced by surfactant-assisted EDA. The glucan and xylan recoveries in solid fraction reached 92.1% and 65.7%, respectively, while the lignin removal was 74.5% by sodium dodecyl sulfate (SDS)-assisted EDA. SDS-assisted EDA also improved the sugar conversion in 12 h enzymatic hydrolysis at low enzyme loadings. The ethanol production and glucose consumption of washed EDA pretreated corn stover in simultaneous saccharification and co-fermentation were improved with the addition of 0.001 g/mL SDS. Therefore, surfactant-assisted EDA showed the potential to improve the bioconversion performance of biomass.

Modeling and optimization of photo-fermentation biohydrogen production from co-substrates basing on response surface methodology and artificial neural network integrated genetic algorithm

The main aim of the present study was to establish a relationship model between bio-hydrogen yield and the key operating parameters affecting photo-fermentation hydrogen production (PFHP) from co-substrates. Central composite design-response surface methodology (CCD-RSM) and artificial neural network-genetic algorithm (ANN-GA) models were used to optimize the hydrogen production performance from co-substrates. Compared to CCD-RSM, the ANN-GA had higher determination coefficient (R² = 0.9785) and lower mean square error (MSE = 9.87), average percentage deviation (APD = 2.72) and error (4.3%), indicating the ANN-GA was more suitable, reliable and accurate in predicting biohydrogen yield from co-substrates by PFHP. The highest biohydrogen yield (99.09 mL/g) predicted by the ANN-GA model at substrate concentration 35.62 g/L, temperature 30.94 °C, initial pH 7.49 and inoculation ratio 32.98 %(v/v), which was 4.20 % higher than the CCD-RSM model (95.10 mL/g).

Research progress of additives in photobiological hydrogen production system to enhance biohydrogen

Photosynthetic biohydrogen has the advantages of extensive raw materials, clean and renewable, etc. But, its low substrate utilization rate limit its commercial application. It is reported that the use of additives in the process of biohydrogen by photofermentation is beneficial to increase biohydrogen. However, in practical application, the mechanism of additives in hydrogen production is not understood. This paper, the promotion effect of some additives on biohydrogen by photofermentation was reviewed. Whatever, the existing problems and development trends of various additives are also discussed. It is necessary to select appropriate additives according to the hydrogen-producing characteristics. The use of composite additives may further enhance biohydrogen, but the specific situation needs further exploration. The research results of this paper can help readers to further understand the role of additives in the crouse of photofermentative biohydrogen, provide reference for the research of photofermentative biohydrogen.

Influences of specific surfactant structures on biohydrogen production from oily wastewater in batch and continuous anaerobic dark fermentation

Residual oil in palm oil mill effluent (POME) poses difficulties in its treatment chain. Non-ionic surfactants containing different hydrophobic tail structures and their optimal concentrations were evaluated for effectiveness in biohydrogen production. By adding the surfactants at their critical micelle concentration in synthetic oily wastewater, the maximal H₂ yield was increased by 2.2 and 3.5 times for Triton X-100 and Tergitol 15-S-9, respectively, compared to the control. Using real POME, the supplemental Tergitol 15-S-9 resulted in a 56.4 % improvement in H₂ production. For continuous digestion studies, pure POME and Tergitol 15-S-9 supplemented POME (sPOME) were fed to thermophilic anaerobic sequencing batch reactors (ASBRs) under hydraulic retention time (HRT) of 32-12.5 days. Optimally at HRT 19 days, H₂ content in the biogas from sPOME-fed ASBR was noticeably higher, which gave a superior yield of 203.4 mLH₂/gCOD_removed (+15 %).

Surfactant assisted microwave irradiation pretreatment of corncob: Effect on hydrogen production capacity, energy consumption and physiochemical structure

The combination pretreatment strategy is an effective way to intensify photo-fermentative biohydrogen production (PFHP) process. In this study, the synergistic effects of microwave irradiation and surfactants on the hydrogen production performance, energy analysis and structural characteristics was evaluated. Results revealed that hydrogen production performance was improved after microwave irradiation pretreatment (MIP) and surfactants assisted microwave irradiation pretreatment (SMIP). SMIP group had a higher cumulative hydrogen yield (CHY) of 367.87 ± 6.481 mL compared with control group (223.26 ± 4.329 mL) and MIP group (303.66 ± 3.366 mL), which was an increase of 36.01% and 64.77%, respectively. Energy evaluation analysis showed that the energy ratio of SMIP (0.49) was higher than that of MIP (0.37) in the PFHP system, therefore, SMIP can save more energy. After SMIP, the corncob lignocellulose structure was greatly damaged, which was verified by SEM, FTIR, XRD and XPS analyses.

Enhancement effect of defoamer additives on photo-fermentation biohydrogen production process

Foaming is a key issue should be solved in the process of photo-fermentation biohydrogen production (PFHP), since it has negative influence on the hydrogen yield potential, especially when taken straw as substrate. Appropriate foam control measures must be considered for industrialization. Hence, in this work, foam height and biohydrogen yield were selected as index, the effect of defoamer addition on PFHP was investigated. The defoamer has no negative effect on bacterial growth. In the addition range of 0-1 mL/L, the higher addition amount, indicates better foam control effect. The maximum foam height could be reduced by 55% and the foam existence time by 36 h. The reduction of foam was beneficial to biohydrogen production, and the highest cumulative hydrogen yield was increased 23% at the addition level of 0.125 mL/L.

Study on Comparisons of Bio-Hydrogen Yield Potential and Energy Conversion Efficiency between Stem and Leaf of Sweet Potato by Photo-Fermentation

The source of raw materials for hydrogen production can be expanded by using vine waste as a substrate. Likewise, the effectiveness of vine waste can also be improved. However, plant parts such as stems and leaves often differ in physicochemical properties, which significantly affects the effectiveness of biochemical transformation. In this research, sweet potato was used as substrate in photo-fermentative hydrogen production (PFHP) to evaluate differences in bio-hydrogen production yield potential and energy conversion efficiency for its stem and leaf. Physicochemical properties were determined using the following techniques: elementary analysis, SEM, and X-ray diffraction. The Gompertz model was adopted to analyze the kinetic parameters, and energy conversion efficiency was calculated. The results showed that stem samples with loose structures produced more hydrogen, with a total cellulose and hemicellulose content of 44.6%, but crystallinity was only 29.67%. Cumulative bio-hydrogen yield of stem was 66.03 mL/g TS, which was 3.59 times higher than that of leaf. An increase of 258.93% in energy conversion efficiency was obtained when stem was used for PFHP. In conclusion, stem samples were more suitable for PFHP than leaf samples.

Sustainable additives for the regulation of NH3 concentration and emissions during the production of biomethane and biohydrogen: A review

This study reviews the recent advances and innovations in the application of additives to improve biomethane and biohydrogen production. Biochar, nanostructured materials, novel biopolymers, zeolites, and clays are described in terms of chemical composition, properties and impact on anaerobic digestion, dark fermentation, and photofermentation. These additives can have both a simple physical effect of microbial adhesion and growth, and a more complex biochemical impact on the regulation of key parameters for CH₄ and H₂ production: in this study, these effects in different experimental conditions are reviewed and described. The considered parameters include pH, volatile fatty acids (VFA), C:N ratio, and NH₃; additionally, the global impact on the total production yield of biogas and bioH₂ is reviewed. A special focus is given to NH₃, due to its strong inhibition effect towards methanogens, and its contribution to digestate quality, leaching, and emissions into the atmosphere.

Enhancement strategies for photo-fermentative biohydrogen production: A review

Biohydrogen production by photo fermentation is an attractive clean energy production approach with less environmental pollution and higher substrate conversion. In recent years, various measures have been used to improve biohydrogen production performance, but there is a lack of systematic and comprehensive summary and analysis. Hence, the recent literatures on enhancing biohydrogen production by photo fermentation were summarized, and the functional mechanisms of enhancement strategies were explained. In this work, these measures were divided into four categories according to their roles in photo fermentation, including substrate pretreatment, bacterial modification and immobilization, additive addition, reactor design optimization. It can be concluded that the optimal enhancement conditions of each strategy were affected by substrate type, strain and process parameters. According to the results of this work, it was expected to give readers a clear understanding and provide a scientific reference of the research of photosynthetic biohydrogen production.

Photo-fermentative biohydrogen production from corncob treated by microwave irradiation

The complex structure of corncob is the bottleneck that restricts its efficient biohydrogen production. Hence, effective treatment is an important exploration to break this limitation. The effect of microwave irradiation (MI) on photo-fermentative biohydrogen production (PFHP) process was evaluated in this paper. Diverse conditions (irradiation time, microwave power, and surfactant addition) were applied. Comparisons of cumulative hydrogen yield (CHY), microstructure, liquid products, and substrate conversion efficiency (S_conv) were conducted. Results showed that the highest CHY of 27.34 ± 1.13 mL/g TS was achieved when the corncob was treated by MI assisted with surfactant addition. Optimal treatment conditions (5.51 min irradiation time, 772.03 W microwave power, and 0.08 g/L rhamnolipids addition) were obtained. MI assisted with surfactant addition helped with the structure destroys and content degradation, displaying a great improves on PFHP. Lower ethanol content and higher butyric acid content were obtained. An 80.94% increase in CHY and S_conv of 90.44% were obtained than untreated corncob.