Exploring the bacterial community succession and metabolic profiles of Lonicera japonica Thunb. residues during anaerobic fermentation

Polysaccharides from Lonicera japonica Thunb.: Extraction, purification, structural features and biological activities-A review

Lonicera japonica Thunb.,commonly referred to as Caprifolium japonicum (Thunb.) Dum. Cours.,is a perennial herb classified under the caprifoliaceae family. It is utilized worldwide as a medicinal plant and also serves as food source and an ornamental plant. Lonicera japonica Thunb. polysaccharides (LJP) constitute one of its primary components, demonstrating a wide range of biological activities including anti-inflammatory, antioxidant, immunomodulatory, anti-Alzheimer's, anti-diabetic, and anti-cancer effects. This paper reviews and summarizes recent research advancements on the extraction, purification, structural characteristics, and biological activities of LJP, offering a valuable foundation and up-to-date insights for the continued development and application of LJP in pharmaceutical and functional food sectors.

Sustainable utilization of residual grass: effect of anaerobic storage days on chemical composition, fermentation performance, microbial community, and functional profiles of Pennisetum giganteum

The seasonal surplus and putrefactive property of moist forages inevitably increase the pressure on environmental protection and residual grass disposal. In the current work, the anaerobic fermentation approach was adopted to assist the sustainable recycling of leftover Pennisetum giganteum (LP), and its chemical composition, fermentation performance, bacterial community and functional profiles during anaerobic fermentation were studied. Fresh LP was spontaneously fermented for up to 60 d. At the end of anaerobic fermentation, fermented LP (FLP) displayed homolactic fermentation with low pH value, ethanol, and ammonia nitrogen concentrations but high lactic acid concentration. Weissella was dominant in 3-day FLP, yet Lactobacillus was the overwhelming genus (92.6%) in 60-day FLP. The anaerobic fermentation process promoted (P < 0.05) the metabolism of carbohydrate and nucleotide while suppressing (P < 0.05) that of lipid, cofactors, vitamins, energy, and amino acid. The results showed that the residual grass with LP as an example could be successfully fermented even if no additives were added, without signs of clostridial and fungal contamination.

Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage

Orychophragmus violaceus is a local Brassicaceae in China, while most of it is directly mowed and discarded after the ornamental period. In order to develop forage resources, this study firstly evaluated the potential preservation of O. violaceus silage. O. violaceus was harvested at full-bloom stage, and ensiled without (CK) or with maize meal (Y5), lactic acid bacteria inoculant (Z) and compound additive (Y5Z) for 60 d. Results of chemical and microbiological analysis showed that a large amount of lactic acid was produced and the final pH value was below 4.1 in silages regardless of additive application. CK silage was well preserved as indicated by the low levels of dry matter loss and butyric acid content, and the predominant genus were identified as Enterococcus and Pediococcus. Y5 silage had potential health risks for humans and animals as seen by frequent occurrence of pathogenic bacteria Clostridium and Achromobacter. Z and Y5Z silages were poorly preserved, resulting in great dry matter loss and butyric acid content. Considering the abundant acetic acid production, the dominant Lactobacillus might possess a heterofermentative pathway in Z and Y5Z silages. In conclusion, O. violaceus has the potential to be long stored as silage because of its sufficient water-soluble carbohydrates, while exogenous lactic acid bacteria and maize meal generally provided little positive effect. In future research, efficient homofermentative Lactobacillus strains were suggested to be screened to further enhance the ensiling process of O. violaceus silage.