Multi-omics study of sulfur metabolism affecting functional microbial community succession during aerobic solid-state fermentation

Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage

Jinhua formation during the storage (JFDS) was found in two Yunnan teas that were defined as jinhua ripened Pu-erh tea (JRIPT) and jinhua white tea (JWT), respectively. Integrated multi-omics of metagenomics, volatilomics and metabolomics was developed to elucidate JFDS mechanism. Overall, JFDS caused significant differences in characteristic flavor, microbial community structure and volatile organic compounds (VOCs) profile. Among 14 co-critical fungi, Eurotium repens was regarded as the golden-flower fungus for JFDS, and had higher relative abundance in Yunnan jinhua teas over 50 %. Based on 291 VOCs and 83 odor-active compounds, E. repens directly promoted glycoside hydrolysis and carotene degradation to formulate β-linalool, β-ionone and 3,4-dehydro-β-ionone for jinhua fungus aroma of JWT. With Arxula adeninivorans synergy, E. repens activity contributed to Chinese medicine-like smell of JRIPT through sesquiterpenes and methoxybenzenes accumulation. Additionally, E. repens activity in the JFDS accelerated catechins oxidative polymerization, and other flavonoids conversion to enhance mellow taste.

Exploring the influence of moisture stress on microbial-driven organic acid synthesis in potato waste fermentation

Anaerobic fermentation of potato leaves and stems for organic acid synthesis, serving as food additives, faces impediments due to misconceptions about the effects of moisture stress on the acid-synthesizing microbiome. An ingenious method, avoiding interference from microbiome and nutrient integrations, was employed in the present study. Results showed that increasing the moisture level from 60 % to 75 % significantly improved lactic acid (182.64 %), acetic acid (163.55 %), propionic acid (1960.43 %), nonprotein nitrogen, free amino acid and ammonia levels but reduced pH value and water-soluble carbohydrate and hemicellulose levels. Microbiologically, the high-moisture groups enriched Lactiplantibacillus, Levilactobacillus and Enterobacter, upregulated glycolysis, nitrogen, pyruvate and propanoate metabolisms, and activated genes for acid-producing and ammonia-forming enzymes. Notably, Lactiplantibacillus and Enterobacter prevailed in glycolysis and nitrogen metabolism, respectively, and Levilactobacillus was more prominent in pyruvate and propanoate metabolism under high-moisture conditions. Collectively, a moisture level of 75 % benefited organic acid synthesis from potato waste via anaerobic fermentation.

Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis

Lactic acid bacteria (LAB) are pivotal in constructing the intricate bio-catalytic networks underlying traditional fermented foods such as Baijiu. However, LAB and their metabolic mechanisms are partially understood in Moutai flavor Baijiu fermentation. Here, we found that Acetilactobacillus jinshanensis became the· dominant species with relative abundance reaching 92%, where the acid accumulated rapidly and peaked at almost 30 g/kg in Moutai flavor Baijiu. After separation, purification, and cultivation, A. jinshanensis exhibited pronounced acidophilia and higher acid resistance compared to other LAB. Further integrated multi-omics analysis revealed that fatty acid synthesis, cell membrane integrity, pHi and redox homeostasis maintenance, protein and amide syntheses were possibly crucial acid-resistant mechanisms in A. jinshanensis. Structural proteomics indicated that the surfaces of A. jinshanensis proteases contained more positively charged amino acid residues to maintain protein stability in acidic environments. The genes HSP20 and acpP were identified as acid-resistant genes for A. jinshanensis by heterologous expression analysis. These findings not only enhance our understanding of LAB in Baijiu, providing a scientific basis for acid regulation for production process, but also offer valuable insights for studying core species in other fermentation systems.

Exploring product maturation, microbial communities and antibiotic resistance gene abundances during food waste and cattle manure co-composting

This study proposed combining food waste (FW) and cattle manure (CM) in composting to improve the product maturity. The findings suggested that the inclusion of CM effectively extended the thermophilic stage, facilitated the decomposition of cellulose, and enhanced the production of humus-like substances by enhancing beneficial microbial cooperation. Adding 40 % CW was optimal to reduce the nitrogen loss, increase the cellulose degradation rate to 22.07 %, increase germination index (GI) to 140 %, and reduce normalized antibiotic resistance gene (ARG) abundances. Adding CW could promote the transformation of protein-like compounds, thereby enhancing the humification process of organic substances. Structural equation modeling further verified that the temperature was the key factor affecting humification production, while the main driver for ARGs was physiochemical parameters. This study shows that co-composting of FW and CM offers the potential to promote humification, reduce ARG abundance, and improve fertilizer quality for utilization of both biowastes in the field.

Enhancing compost quality through biochar and oyster shell amendments in the co-composting of seaweed and sugar residue

Aquaculture and agricultural production generate substantial amounts of waste, including seaweed (which has plant-stimulating properties), oyster shells, and sugar residues. Through composting and appropriate management, these wastes have the potential to be converted into beneficial soil amendments. However, there is a lack of research exploring the potential of composting in promoting the conversion of seaweed into more stable humified forms, as well as in assessing whether composted seaweed retains its beneficial effects on plant growth. Additionally, studies on using oyster shells as additives to reduce waste pressure and comparing their effectiveness with biochar are relatively scarce. This study examines the impact of incorporating 5% corn stover biochar (T1), 10% biochar (T2), and 10% oyster shell powder (T3) on key physicochemical properties, product quality, and microbial community dynamics during the co-composting of seaweed and sugar residues. Results indicate that organic matter (OM) loss in T1 and T2 increased by 31.2% and 26.4%, respectively, compared to the control (CK). Moreover, Excitation-emission matrix (EEM) fluorescence spectroscopy revealed that humic substances in T1 and T2 surged by 434% and 423%, respectively, far exceeding the 289% increase in CK. The 10% biochar treatment also improved alginate degradation and seed germination index, due to the presence of biostimulants in seaweed and an increased abundance of Cobetia. Microbial analysis post-composting showed that T2 and T3 significantly enhanced the diversity and richness of bacterial communities. Notably, although oyster shell powder did not improve the humification degree of compost as significantly as biochar, it achieved effective weight reduction of waste (OM loss of 43.57%, far exceeding CK's 35.34%) without hindering the composting process. All four compost treatments retained the plant-stimulating effects of seaweed and facilitated alginate degradation. These results underscore the potential of biochar to enhance composting efficiency and utilize composting to process large quantities of oyster shell waste.

Plant-derived biochar amendment for compost maturity improvement and gaseous emission reduction in food waste composting: Insight from bacterial community and functions

This study assessed the impact of different plant-derived biochar (cornstalk, rice husk, and sawdust) on bacterial community and functions for compost maturity and gaseous emissions during the composting of food waste. Results showed that all biochar strengthened organic biotransformation and caused a higher germination index on day 12 (over 100%), especially for rice husk biochar to enhance the growth of Thermobifida related to aerobic chemoheterotrophy. Rice husk biochar also achieved a relatively higher reduction efficiency of methane (85.8%) and ammonia (82.7%) emissions since its greater porous structure. Besides, the growth of Pseudomonas, Pusillimonas, and Desulfitibacter was restricted to constrict nitrate reduction, nitrite respiration, and sulfate respiration by optimized temperature and air permeability, thus reducing nitrous oxide and hydrogen sulfide emissions by 48.0-57.3% by biochar addition. Therefore, rice husk biochar experienced the optimal potential for maturity increment and gaseous emissions mitigation.