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Liu Y, Gong J, Fan B, Li L, Xiong Y, Wang X, Huang Y, Wang F. Microbial-driven mechanisms of arsenic methylation during Chinese rice wine fermentation. Food Res Int 2025; 212:116407. [PMID: 40382069 DOI: 10.1016/j.foodres.2025.116407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2025] [Revised: 03/16/2025] [Accepted: 04/15/2025] [Indexed: 05/20/2025]
Abstract
Arsenic (As) may be a potential contaminant in Chinese rice wine. The methylation of As, which was evaluated as a possible detoxification mechanism to solve this issue. In this study, we simulated Chinese rice wine fermentation under laboratory conditions to explore As methylation behavior. The total As content of Chinese rice wine decreased by 68.6 % after fermentation. As species were transformed during fermentation; inorganic arsenic (iAs) was converted to methylated As; iAs decreased by 73.29 %, and the dimethylarsenic acid (DMA) percentage increased from 4.4 % to 19.9 %. We found that the As methylation gene (arsM) was ubiquitous in Chinese rice wine. Correlation analysis showed that physicochemical properties determined arsM abundance and DMA content during fermentation. The microbial As methylation pathway was summarized based on the annotated As functional genes from the Kyoto Encyclopedia of Genes and Genomes database. Higher relative abundances of glutathione S-transferase and arsC promoted the formation of more trivalent As substrates and further promoted methylation behavior for As detoxification during fermentation. According to the microbial arsM contribution analysis, Mycobacteroides, Rhizopus, and Jimgerdemannia were the primary As methylation microorganisms in Chinese rice wine. These results highlighted the specific As methylation process during fermentation, which could improve the control of As contamination in Chinese rice wines.
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Affiliation(s)
- Yanfang Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and Laboratory of Risk Assessment for Processed Agro-food Quality and Safety, Ministry of Agriculture (Beijing), Beijing 100193, China; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
| | - Jiashun Gong
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Agro-products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650233, China
| | - Bei Fan
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and Laboratory of Risk Assessment for Processed Agro-food Quality and Safety, Ministry of Agriculture (Beijing), Beijing 100193, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China
| | - Lin Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and Laboratory of Risk Assessment for Processed Agro-food Quality and Safety, Ministry of Agriculture (Beijing), Beijing 100193, China
| | - Yangyang Xiong
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and Laboratory of Risk Assessment for Processed Agro-food Quality and Safety, Ministry of Agriculture (Beijing), Beijing 100193, China
| | - Xinrui Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and Laboratory of Risk Assessment for Processed Agro-food Quality and Safety, Ministry of Agriculture (Beijing), Beijing 100193, China
| | - Yatao Huang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and Laboratory of Risk Assessment for Processed Agro-food Quality and Safety, Ministry of Agriculture (Beijing), Beijing 100193, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China.
| | - Fengzhong Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and Laboratory of Risk Assessment for Processed Agro-food Quality and Safety, Ministry of Agriculture (Beijing), Beijing 100193, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China.
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Xiao W, Zhang L. Optimizing green waste composting with iron-based Fenton-like process. BIORESOURCE TECHNOLOGY 2024; 413:131506. [PMID: 39299344 DOI: 10.1016/j.biortech.2024.131506] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 09/16/2024] [Accepted: 09/17/2024] [Indexed: 09/22/2024]
Abstract
The presence of refractory lignocellulose presents a significant challenge in green waste (GW) composting. This research applied both a conventional iron-based Fenton-like process (with a Fenton-like reagent composed of 1.0 % Fe3O4 nanoparticles and 1.0 % H2O2) and three modified iron-based Fenton-like processes (with a Fenton-like reagent composed of 1.0 % Fe3O4 nanoparticles and 1.0 % oxalic acid/1.0 % sodium percarbonate/0.5 % Phanerochaete chrysosporium) in GW composting to systematically assess their impacts on lignocellulose degradation during GW composting. The results revealed that iron-based Fenton-like process modified sodium percarbonate exhibited the most significant effects on lignocellulose degradation. Compared with control, degradation rates for lignin, cellulose, and hemicellulose increased by 49.8 %, 39.3 %, and 26.2 % (p < 0.05), respectively. Furthermore, this process enhanced the relative abundance of bacterial communities linked to lignocellulose degradation, particularly Firmicutes and Bacteroidota. These findings offer valuable insights into optimizing GW composting, understanding reactive oxygen species dynamics, and the application of iron-based Fenton-like process.
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Affiliation(s)
- Wenjing Xiao
- College of Forestry, Beijing Forestry University, Beijing 100083, PR China.
| | - Lu Zhang
- College of Forestry, Beijing Forestry University, Beijing 100083, PR China.
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Ding C, Ding Z, Liu Q, Liu W, Chai L. Advances in mechanism for the microbial transformation of heavy metals: implications for bioremediation strategies. Chem Commun (Camb) 2024; 60:12315-12332. [PMID: 39364540 DOI: 10.1039/d4cc03722g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/05/2024]
Abstract
Heavy metals are extensively discharged through various anthropogenic activities, resulting in an environmental risk on a global scale. In this case, microorganisms can survive in an extreme heavy metal-contaminated environment via detoxification or resistance, playing a pivotal role in the speciation, bioavailability, and mobility of heavy metals. Therefore, studies on the mechanism for the microbial transformation of heavy metals are of great importance and can provide guidance for heavy metal bioremediation. Current research studies on the microbial transformation of heavy metals mainly focus on the single oxidation, reduction and methylation pathways. However, complex microbial transformation processes and corresponding bioremediation strategies have never been clarified, which may involve the inherent physicochemical properties of heavy metals. To uncover the underlying mechanism, we reclassified heavy metals into three categories based on their biological transformation pathways, namely, metals that can be chelated, reduced or oxidized, and methylated. Firstly, we comprehensively characterized the difference in transmembrane pathways between heavy metal cations and anions. Further, biotransformation based on chelation by low-molecular-weight organic complexes is thoroughly discussed. Moreover, the progress and knowledge gaps in the microbial redox and (de)methylation mechanisms are discussed to establish a connection linking theoretical advancements with solutions to the heavy metal contamination problem. Finally, several efficient bioremediation strategies for heavy metals and the limitations of bioremediation are proposed. This review presents a solid contribution to the design of efficient microbial remediation strategies applied in the real environment.
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Affiliation(s)
- Chunlian Ding
- College of Materials Science and Engineering, Chongqing University, Chongqing, 400044, China.
| | - Zihan Ding
- College of Materials Science and Engineering, Chongqing University, Chongqing, 400044, China.
| | - Qingcai Liu
- College of Materials Science and Engineering, Chongqing University, Chongqing, 400044, China.
| | - Weizao Liu
- College of Materials Science and Engineering, Chongqing University, Chongqing, 400044, China.
| | - Liyuan Chai
- Institute of Environmental Science and Engineering, School of Metallurgy and Environment, Central South University, Changsha, 410083, China
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Yang H, Li Q. Modifying humus-phosphorus-arsenic interactions in sludge composting: The strengthening of phosphorus availability and arsenic efflux detoxification mechanisms. JOURNAL OF HAZARDOUS MATERIALS 2024; 470:134131. [PMID: 38552390 DOI: 10.1016/j.jhazmat.2024.134131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Revised: 03/06/2024] [Accepted: 03/24/2024] [Indexed: 04/25/2024]
Abstract
Arsenic (As) in sewage sludge poses a significant threat to environmental and human health, which has attracted widespread attention. This study investigated the value of adding sodium percarbonate (SP) on phosphorus (P) availability and As efflux detoxification through HS-P-As interactions. Due to the unique structure of humus (HS) and the similar chemical properties of P and As, the conditions for HS-P-As interaction are provided. This study discussed the content, morphology and microbial communities of HS, P and As by using metagenomic and correlation analysis. The results showed that the humification index in the experiment group (SPC) was 2.34 times higher than that in the control group (CK). The available phosphorus (AP) content of SPC increased from 71.09 mg/kg to 126.14 mg/kg, and SPC was 1.11 times that of CK. The relative abundance of ACR3/ArsB increased. Pst, Actinomyces and Bacillus commonly participated in P and As conversion. The correlation analysis revealed that the humification process was enhanced, the AP was strengthened, and the As was efflux detoxified after SP amendment. All in all, this study elucidated the key mechanism of HS-P-As interaction and put forward a new strategy for sewage sludge resource utilization and detoxification.
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Affiliation(s)
- Hongmei Yang
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
| | - Qunliang Li
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.
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