Mixed culture biotechnology and its versatility in dark fermentative hydrogen production

Dark-fermentative biohydrogen production from vegetable residue using wine lees as novel inoculum

This work studied wine lees as a novel source of microorganisms for biohydrogen production from vegetable residue (VR). Green tomatoes (WLGT), bell peppers (WLBP), green beans (WLGB), zucchini (WLZ), peas (WLP), and (WLE) eggplants were used as a substrate for dark fermentation, which was conducted in batch assays at 37 °C for 60 d. The cumulative hydrogen yield was approximately 350, 344, 319, 314, 302, 170, and 149 mL H2/g VS in WLZ, WLE, WLRT, WLGT, WLP, WLGB, and WLBP, respectively. A total volatile fatty acid (VFA) accumulation of about 2059 - 4995 mg HAc/L accompanied the bio-H2 production. From day 61 to day 147, dark-fermentative digestate was subjected to an anaerobic digestion batch process under mesophilic conditions to allow the bioconversion of VFAs into renewable methane, as confirmed by a Pearson correlation value of 0.778, final VFA concentrations ≤ 131 mg HAc/L and key functional genes (e.g., K00925). Clostridium_sensu_stricto_12 and Caproiciproducens genera accounted for 44 - 78 % of relative abundance after the dark fermentation stage. The taxonomic classification also revealed a presence of Methanosaeta archaea comprised between 45 and 98 % after the two-stage anaerobic fermentation. Finally, a rough energy comparison was performed to evaluate the feasibility of the bioprocess by including practical implications and limitations.

Isolation and characterization of Clostridium tertium IGP01 as newly isolated hydrogen-producing bacteria with enhancement via biochar and magnetic nanoparticle supplementation

Clostridium spp. holds significant potential hydrogen-producing bacteria for biohydrogen production which can be used to treat a wide range of carbon sources, including biomass waste. Previous studies have given considerable attention to C. acetobutylicum, C. beijerinckii, and C. butyricum, which have efficiently converted sugar into biohydrogen. This study aims to isolate the potent Clostridia genera and investigate optimal conditions for cell growth and volatile fatty acids production, such as temperature, initial pH, and medium compositions. This study also examined the effect of different biochar (10 g/L), magnetite (magnetic nanoparticles, 100 mg/L), and magnetic fields on biohydrogen production performances. The results revealed that Clostridium tertium IGP01 was isolated with optimal growth conditions when sucrose was utilized as a carbon source with an organic nitrogen source at 37 °C with an initial pH of 5.5. In this condition, C. tertium IGP01 achieves the highest biohydrogen production yield of 4.21 ± 0.19 mmol H2/mmol sucrose, 71.7 ± 0.06 % hydrogen content, and production rate of 1.08 ± 0.05 L/L.day after 19 h incubation. Biochar addition enhanced biohydrogen production by 31.6-35.8 %, while the magnetite and magnetic field also improved by 11.7 % and 18.7 %, respectively. The butyric (2,844.5 ± 4.3 mg/L) and acetic acids (1,383.4 ± 1.9 mg/L) were observed as dominant volatile fatty acids (VFAS) produced as by-products after fermentation for 24 h. As the first study on C. tertium IGP01 in a single culture for biohydrogen production, these findings highlight the potential of C. tertium IGP01 and provide critical insight for dark fermentation control conditions.

Recent advances in dark fermentative hydrogen production from vegetable waste: role of inoculum, consolidated bioprocessing, and machine learning

Waste-centred-bioenergy generation have been garnering interest over the years due to environmental impact presented by fossil fuels. Waste generation is an unavoidable consequence of urbanization and population growth. Sustainable waste management techniques that are long term and environmentally benign are required to achieve sustainable development. Energy recovery from waste biomass via dark fermentative hydrogen production is a sustainable approach to waste management. Vegetable waste is generated in plenty over the food supply chain and being a rich source of carbon and other nutrients it has been studied for production of biohydrogen. This review aims to offer a comprehensive overview on the potential of vegetable waste as a feedstock for dark fermentative biohydrogen production. The hydrogen output from dark fermentative process is lower and additional strategies are required to improve the production. This review addresses the challenges generally encountered during dark fermentative hydrogen production using vegetable waste and the importance of methods such as bioaugmentation and application of extremophiles for process enhancement. The role of machine learning in the field of biohydrogen production is briefly discussed. The application of dark fermentative effluents for secondary valuable product generation and its contribution to the biohydrogen biorefinery is discussed as well.

Heavy metals remediation through lactic acid bacteria: Current status and future prospects

With the development of industrialization and urbanization, heavy metal (HM) pollution has become an urgent problem in many countries. The use of microorganisms to control HM pollution has attracted the attention of many scholars due to its advantages of mild conditions, low process cost, and no secondary pollution. In this context, this review aimed to compile recent advances on the potential of lactic acid bacteria (LAB) as HMs biosorbents. As a food-safe class of probiotic, LAB can not only be used for HM remediation in soil and wastewater, but most importantly, can be used for metal removal in food. The extracellular adsorption and intracellular accumulation are the main mechanisms of HM removal by LAB. Lactic acid (LA) fermentation is also one of the removal mechanisms, especially in the food industry. The pH, temperature, biomass, ion concentration and adsorption time are the essential parameters to be considered during the bioremediation. Although the LAB remediation is feasible in theory and lab-scale experiments, it is limited in practical applications due to its low efficiency. Therefore, the commonly used methods to improve the adsorption efficiency of LAB, including pretreatment and mixed-cultivation, are also summarized in this review. Finally, based on the review of literature, this paper presents the emerging strategies to overcome the low adsorption capacity of LAB. This review proposes the future investigations required for this field, and provides theoretical support for the practical application of LAB bioremediation of HMs.

Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation

BACKGROUND

The integration of anaerobic digestion into bio-based industries can create synergies that help render anaerobic digestion self-sustaining. Two-stage digesters with separate acidification stages allow for the production of green hydrogen and short-chain fatty acids, which are promising industrial products. Heat shocks can be used to foster the production of these products, the practical applicability of this treatment is often not addressed sufficiently, and the presented work therefore aims to close this gap.

METHODS

Batch experiments were conducted in 5 L double-walled tank reactors incubated at 37 °C. Short microwave heat shocks of 25 min duration and exposure times of 5-10 min at 80 °C were performed and compared to oven heat shocks. Pairwise experimental group differences for gas production and chemical parameters were determined using ANOVA and post-hoc tests. High-throughput 16S rRNA gene amplicon sequencing was performed to analyse taxonomic profiles.

RESULTS

After heat-shocking the entire seed sludge, the highest hydrogen productivity was observed at a substrate load of 50 g/l with 1.09 mol H2/mol hexose. With 1.01 mol H2/mol hexose, microwave-assisted treatment was not significantly different from oven-based treatments. This study emphasised the better repeatability of heat shocks with microwave-assisted experiments, revealing low variation coefficients averaging 29%. The pre-treatment with microwaves results in a high predictability and a stronger microbial community shift to Clostridia compared to the treatment with the oven. The pre-treatment of heat shocks supported the formation of butyric acid up to 10.8 g/l on average, with a peak of 24.01 g/l at a butyric/acetic acid ratio of 2.0.

CONCLUSION

The results support the suitability of using heat shock for the entire seed sludge rather than just a small inoculum, making the process more relevant for industrial applications. The performed microwave-based treatment has proven to be a promising alternative to oven-based treatments, which ultimately may facilitate their implementation into industrial systems. This approach becomes economically sustainable with high-temperature heat pumps with a coefficient of performance (COP) of 4.3.

The Design of a Sustainable Industrial Wastewater Treatment System and The Generation of Biohydrogen from E. crassipes

Water scarcity is a significant global issue caused by the prolonged disregard and unsustainable management of this essential resource by both public and private bodies. The dependence on fossil fuels further exacerbates society's bleak environmental conditions. Therefore, it is crucial to explore alternative solutions to preserve our nation's water resources properly and promote the production of biofuels. Research into the utilization of E. crassipes to remove heavy metals and generate biofuels is extensive. The combination of these two lines of inquiry presents an excellent opportunity to achieve sustainable development goals. This study aims to develop a sustainable wastewater treatment system and generate biohydrogen from dry, pulverized E. crassipes biomass. A treatment system was implemented to treat 1 L of industrial waste. The interconnected compartment system was built by utilizing recycled PET bottles to generate biohydrogen by reusing the feedstock for the treatment process. The production of biological hydrogen through dark fermentation, using biomass containing heavy metals as a biohydrogen source, was studied. Cr (VI) and Pb (II) levels had a low impact on hydrogen production. The uncontaminated biomass of E. crassipes displayed a significantly higher hydrogen yield (81.7 mL H2/g glucose). The presence of Cr (IV) in E. crassipes leads to a decrease in biohydrogen yield by 14%, and the presence of Pb (II) in E. crassipes leads to a decrease in biohydrogen yield of 26%. This work proposes a strategy that utilizes green technologies to recover and utilize contaminated water. Additionally, it enables the production of bioenergy with high efficiency, indirectly reducing greenhouse gases. This strategy aligns with international programs for the development of a circular economy.

Life-cycle analysis of biohydrogen production via dark-photo fermentation from wheat straw

This study presents a life-cycle analysis using energy conversion characteristics as an evaluation index to assess the feasibility of this production method. The results indicate that for a system processing 1000 kg/h of wheat straw, the addition of 12000 kg/h of 2 wt% H2SO4 and 120 kg/h of CH3COONa yields 340,000 L/h of H2 and 348.6 kW of electricity. The energy conversion efficiency from the feedstock to the product is 21.4 %, while the efficiency from the hydrolysate to the product is 62.2 %. The total CO2 emission is 27.1 kg/h. Variations in the hydrolysate have the most significant impact on energy conversion efficiency. This study explores the feasibility of industrial-scale biohydrogen production via dark-photo fermentation from wheat straw and analyzes the energy characteristic indices and the sensitivity of these indices to key parameters.