Insights into kinetics, reaction mechanism, and thermodynamic analysis of pyrolysis of rice straw from rice bowl of India

Oat straw pyrolysis with ammonium chloride doping: Analysis of evolved gases, kinetic triplet, and thermodynamic parameters

The purpose of this work was to determine the effect of the addition of NH4Cl to oat straw on the evolved gases, kinetic triplet, and thermodynamic parameters of the pyrolysis process at 873 K. A complementary approach allowed to assess the effects of the pyrolysis of chlorine- and nitrogen-enriched biomass. The thermal analysis of biomass was performed for four heating rates (5, 10, 20, and 30 K/min). The doping of NH4Cl in the straw favoured i) carbonisation of the chars, ii) formation of C-N bonds, iii) reduction of evolved CH4 and CO2, and iv) an increase in the mean values of the effective activation energy and all thermodynamic parameters. A group of reactions that best fit the experimental data of the pyrolysis process was selected. It was necessary to use unspecified mechanisms to describe the reaction model, particularly for samples enriched with NH4Cl.

Pyrolysis Characteristics and Determination of Kinetic and Thermodynamic Parameters of Raw and Torrefied Chinese Fir

Torrefaction influences the structural and physicochemical properties of biomass, thus further altering its thermal degradation behavior. In this study, the pyrolysis characteristics, reaction kinetics, and thermodynamic parameters of raw and torrefied Chinese fir (CF) were investigated. The torrefaction was conducted at 220 °C (mild) and 280 °C (severe), the pyrolysis was performed from ambient temperature to 600 °C, and four different heating rates (i.e., 5, 15, 25, and 35 °C/min) were adopted. The activation energy for pyrolysis was estimated by adopting three isoconversional methods. The master-plot method was employed to analyze the reaction mechanism. Furthermore, thermodynamic parameters, i.e., the enthalpy change (ΔH), Gibbs free energy change (ΔG), and entropy change (ΔS), were calculated. The average activation energy increased with the torrefaction temperature, whose values estimated by using different methods ranged from 88.57 to 97.70, from 121.04 to 126.35, and from 167.51 to 179.74 kJ/mol for raw, mildly, and severely torrefied CF samples, respectively. A compensation effect between the activation energy and pre-exponential factor was observed for all samples. The degradation process was characterized as endothermic, involving the formation of activated complexes and requiring extra energy for torrefied samples.

Bioconversion of Some Agro-Residues into Organic Acids by Cellulolytic Rock-Phosphate-Solubilizing Aspergillus japonicus

Biological-based conversion of agricultural residues into bioactive compounds may be considered to be the basis for various vital industries. However, finding a suitable microorganism is a challenge in the bioconversion process. Therefore, this study was conducted to find local fungal isolates able to convert a combination of plant biomass residues into organic acids (OAs). Based on their cellulase and phytase activities and rock phosphate (RP) solubilization potential, an efficient 15 fungal isolates (named F1 to F15) were selected and identified by both morphological and molecular methods using the 18S rRNA sequencing technique. The best fungal isolate (F15) was identified as Aspergillus japonicus. After 4 weeks of incubation below solid-state fermentation (SSF) with a mix of sugarcane bagasse and faba bean straw (3:7), with 7.5% (v/w) fungal inoculum to the growth medium, the biodegradation process by the fungus reached its peak, i.e., maximum cellulolytic activity and RP solubilization ability. Under such fermentation conditions, seven organic acids were detected using HPLC, in the following order: ascorbic acid > oxalic acid > formic acid > malic acid > succinic acid > lactic acid > citric acid. Based on the results, Aspergillus japonicus (F15) could produce OAs and cellulose enzymes, and could be considered a new single-step bio-converter of sugarcane bagasse and faba bean straw residues into OAs. Furthermore, this fungus could be a new source of fungal cellulose, and could present a practical approach to reducing environmental contamination. Additional work is encouraged for more optimization of fermentation conditions.

Pyrolysis of pigeon pea (Cajanus cajan) stalk: Kinetics and thermodynamic analysis of degradation stages via isoconversional and master plot methods

Detailed analysis of thermo-kinetics, reaction mechanism, and estimation of thermodynamic parameters are imperative for the design of reactor systems in thermochemical conversion processes. Present investigation was aimed at exploring the pyrolysis potential of pigeon pea stalk (PPS) by thermogravimetric experiments at 10, 20, and 30 °C/min heating rates. Maximum devolatilization of PPS was found to take place below 480 °C. The average activation energy for PPS pyrolysis was found to be 95.97, 100.74, 96.24, and 96.64 kJ/mol by Kissinger-Akahira-Sunose, Flynn-Wall-Ozawa, Starink, and Friedman method, respectively. Statistical analysis by one way analysis of variance method by employing Tukey test revealed that the difference in activation energy estimated from different methods was insignificant. Thermodynamic parameters (ΔH, ΔS_, and ΔG) together with reaction mechanisms were also evaluated. Difference in the activation energy and enthalpy was found to be less than 5 kJ/mol. R2 and R3 models were found best fitted with experimental PPS pyrolysis data.

Pyrolysis of mustard oil residue: A kinetic and thermodynamic study

Critical analysis of thermogravimetric data, characterization of the biomass, and kinetic and thermodynamic analyses are crucial in the design of efficient biomass pyrolysis systems. In this study, characterization, kinetic and thermodynamic analysis was performed for pyrolysis of mustard oil residue (MOR). Thermogravimetric analysis (TGA) with differential thermal analysis (DTA) was applied to study thermal decomposition behaviour of MOR at 10, 20, and 30 °C/min. FTIR and XRD analyses were used to characterize MOR. Average activation energy estimated from employed isoconversional methods was ≈155 kJ/mol. Variation in activation energy was found to be statistically insignificant as suggested by p-value of 0.992 by one-way ANOVA method. The pyrolytic temperature for MOR ranged from 234 to 417 °C. Reaction mechanism predicted as R3 (third order) and D3 (three dimensional). Thermodynamic parameters (ΔH_α, ΔG_α, and ΔS_α) showed that endothermicity increased from 0.2 to 0.8 conversion and product had highest energy at 0.8 conversion.