Essential oil composition of nine Apiaceae species from western United States that attract the female Indra Swallowtail butterfly (Papilio indra)

Lomatium Species of the Intermountain Western United States: A Chemotaxonomic Investigation Based on Essential Oil Compositions

Lomatium is a genus of 98 species, widely distributed in western North America. This work presents a chemometric analysis of the essential oils of seven species of Lomatium (L. anomalum, L. dissectum var. dissectum, L. multifidum, L. nudicaule, L. packardiae, L. papilioniferum, and L. triternatum var. triternatum) from the intermountain western United States (Oregon and Idaho). The essential oils were obtained by hydrodistillation and analyzed by gas chromatographic methods. Lomatium packardiae essential oil can be characterized as limonene-rich, L. anomalum is a species rich in sabinene and α-pinene, and L. multifidum essential oils were rich in myrcene, while L. dissectum var. dissectum essential oils were dominated by octyl acetate and decyl acetate, L. papilioniferum essential oils from western Idaho had high p-cymene and 2-methyl-5-(1,2,2-trimethylcyclopentyl)phenol concentrations, while those from Oregon had relatively high β-phellandrene and sedanenolide levels. The essential oils of L. triternatum var. triternatum were too variable to confidently assign a chemical type. The major components in the L. nudicaule essential oils were β-phellandrene (16.0-45.7%), (Z)-ligustilide (5.6-47.1%), (E)-β-ocimene (3.3-9.9%), and δ-3-carene (0.2-12.6%). The enantiomeric distributions of α-pinene, camphene, sabinene, β-pinene, limonene, and linalool were also utilized to discriminate between the Lomatium taxa. There are not enough consistent data to properly characterize L. triternatum var. triternatum or the Oregon L. papilioniferum essential oils. Additional research is needed to confidently describe the chemotype(s) of these species.

HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest

Water celery (Apium nodiflorum) is a wild plant traditionally harvested in some Mediterranean areas for being consumed raw. Despite its appreciated organoleptic properties, the aromatic profile of the fresh vegetable remains to be studied. In the present study, volatile compounds from five wild populations were extracted by the headspace-solid phase microextraction technique, analysed by gas cromatography-mass spectrometry, and compared to related crops. The wild species had a high number of aromatic compounds. It was rich in monoterpenes (49.2%), sesquiterpenes (39.4%) and phenylpropanoids (9.6%), with quantitative differences among populations, in absolute terms and relative abundance. On average, germacrene D was the main compound (16.6%), followed by allo-ocimene (11.9%) and limonene (11.1%). Only in one population, the levels of limonene were greater than those of germacrene D. Among phenylpropanoids, dillapiol displayed the highest levels, and co-occurred with myristicin in all populations except one. These differences may have a genetic component, which would indicate the possibility of establishing selection programmes for the development of water celery as a crop adapted to different market preferences. On the other hand, comparison with related crops revealed some similarities among individual volatiles present in the different crops, which would be responsible of the common aroma notes. However, water celery displayed a unique profile, which was in addition quantitatively richer than others. Thus, this differentiation may promote the use of water celery as a new crop.

Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear)

The essential oils composition of the skin, pulp and seeds from fruits of two Sicilian cultivars of Opuntia ficus-indica (cv. Sanguigna and cv. Surfarina) has been obtained by hydrodistillation and the possible antioxidant, antimicrobial and semiochemical roles have been investigated comparing the data with those reported in the literature. The presence of antioxidants and antimicrobials found in this study increases the spectrum of compounds that have beneficial properties in O. ficus-indica. In addition, several compounds identified in this study have been reported to influence the behaviour of Ceratitis capitata, a phytophagous pest which causes severe damages to several crops including O. ficus-indica and the kairomonal activity of the odour of the fruits seems provided by a blend of compounds found in the various matrices analysed.