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For: Valdez M, Acedo-Carrillo J, Rosas-Durazo A, Lizardi J, Rinaudo M, Goycoolea F. Small-deformation rheology of mesquite gum stabilized oil in water emulsions. Carbohydr Polym 2006. [DOI: 10.1016/j.carbpol.2005.11.028] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Riana LM, Sims IM, Matia-Merino L. Emulsification properties of Puka Gum – An exudate of a native New Zealand tree (Meryta sinclairii): Effect of shear rate and Gum concentration. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112385] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
Mudgil D, Barak S. Mesquite gum (Prosopis gum): Structure, properties & applications - A review. Int J Biol Macromol 2020;159:1094-1102. [DOI: 10.1016/j.ijbiomac.2020.05.153] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2020] [Revised: 05/14/2020] [Accepted: 05/18/2020] [Indexed: 12/27/2022]
4
Ramaswamy HS, Arora JK, Vatankhah H, Rattan N. Effect of utilization of alternative hydrocolloid-based stabilizers on rheology of oil-in-water beverage emulsions. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00422-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
5
An insight into the solar demulsification of highly emulsified water produced from oilfields by monitoring the viscosity, zeta potential, particle size and rheology. Colloids Surf A Physicochem Eng Asp 2019. [DOI: 10.1016/j.colsurfa.2019.05.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
6
Dammak I, do Amaral Sobral PJ. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.09.022] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
7
Mofid V, Mousavi M, Emam-Djomeh Z, Razavi SH, Gharibzahedi SMT, Jahanbakhsh F. Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides. J DISPER SCI TECHNOL 2018. [DOI: 10.1080/01932691.2013.866576] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
8
Schmidt ST, Neustrup MA, Harloff-Helleberg S, Korsholm KS, Rades T, Andersen P, Christensen D, Foged C. Systematic Investigation of the Role of Surfactant Composition and Choice of oil: Design of a Nanoemulsion-Based Adjuvant Inducing Concomitant Humoral and CD4+ T-Cell Responses. Pharm Res 2017;34:1716-1727. [PMID: 28516400 DOI: 10.1007/s11095-017-2180-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Accepted: 05/11/2017] [Indexed: 10/19/2022]
9
Castel V, Rubiolo AC, Carrara CR. Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.08.039] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
10
Danalache F, Mata P, Moldão-Martins M, Alves VD. Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.09.037] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
Mofid V, Mousavi M, Emam-Djomeh Z, Razavi SH, Gharibzahedi SMT, Jahanbakhsh F. Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread. J DISPER SCI TECHNOL 2014. [DOI: 10.1080/01932691.2013.833479] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
12
Paruta-Tuarez E, Marchal P. Association of Percolation Theory with Princen’s Approach To Model the Storage Modulus of Highly Concentrated Emulsions. Ind Eng Chem Res 2013. [DOI: 10.1021/ie401414u] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
13
Vianna-Filho RP, Petkowicz CLO, Silveira JLM. Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides. Carbohydr Polym 2013;93:266-72. [DOI: 10.1016/j.carbpol.2012.05.014] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2011] [Revised: 04/02/2012] [Accepted: 05/04/2012] [Indexed: 10/28/2022]
14
Semi-solid Sucrose Stearate-Based Emulsions as Dermal Drug Delivery Systems. Pharmaceutics 2011;3:275-306. [PMID: 24310496 PMCID: PMC3864235 DOI: 10.3390/pharmaceutics3020275] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2011] [Revised: 05/20/2011] [Accepted: 05/30/2011] [Indexed: 11/17/2022]  Open
15
Ercelebi EA, Ibanoglu E. Stability and Rheological Properties of Egg Yolk Granule Stabilized Emulsions with Pectin and Guar Gum. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2010. [DOI: 10.1080/10942910902716984] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
16
Li XM, Tian SL, Pang ZC, Shi JY, Feng ZS, Zhang YM. Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.12.091] [Citation(s) in RCA: 70] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
17
Erçelebi EA, Ibanoğlu E. Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1056-6] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
18
Taherian AR, Fustier P, Ramaswamy HS. Steady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2008. [DOI: 10.1080/10942910601171978] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
19
TAHERIAN ALIR, FUSTIER PATRICK, RAMASWAMY HOSAHALLIS. EFFECTS OF ADDED WEIGHTING AGENT AND XANTHAN GUM ON STABILITY AND RHEOLOGICAL PROPERTIES OF BEVERAGE CLOUD EMULSIONS FORMULATED USING MODIFIED STARCH. J FOOD PROCESS ENG 2007. [DOI: 10.1111/j.1745-4530.2007.00109.x] [Citation(s) in RCA: 70] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
20
Juárez J, Galaz JG, Machi L, Burboa M, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. Interfacial Behavior of N-Nitrosodiethylamine/Bovine Serum Albumin Complexes at the Air−Water and the Chloroform−Water Interfaces by Axisymmetric Drop Tensiometry. J Phys Chem B 2007;111:2727-35. [PMID: 17315914 DOI: 10.1021/jp066061m] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
21
Acedo-Carrillo J, Rosas-Durazo A, Herrera-Urbina R, Rinaudo M, Goycoolea F, Valdez M. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydr Polym 2006. [DOI: 10.1016/j.carbpol.2006.01.016] [Citation(s) in RCA: 73] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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